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Director Of Fermentation Jobs (NOW HIRING)

BioVerde Tech

Fermentation Manager

Akron, OH

$17.25 - $20/hr

Thorough hands-on understanding of fermentation technology is required along with experience in ... Direct applicants only. About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of ...

Lesaffre

Director of Operations - Envera

PA · On-site

For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing ... Position Overview The Director of Operations is a critical leadership role responsible for ...

Scientific Search

Fermentation Engineer

Osage, IA

Osage, IA Join my client at one of the world's largest purpose-built biorational manufacturing ... Make a direct impact on sustainable products used in 95 countries * Work at a state-of-the-art 130 ...

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Director Of Fermentation information

What is a Director of Fermentation?

A Director of Fermentation is a senior professional responsible for overseeing all aspects of the fermentation process in industries such as food and beverage, biotechnology, or pharmaceuticals. They manage teams, develop protocols, optimize production, and ensure that fermentation operations meet quality and safety standards. This role often involves collaboration with research and development teams to improve existing products or develop new ones. A Director of Fermentation typically has extensive experience in microbiology, chemical engineering, or a related field.

What are the key skills and qualifications needed to thrive as a Director Of Fermentation, and why are they important?

To thrive as a Director Of Fermentation, you need advanced knowledge in microbiology, biochemistry, and fermentation science, typically supported by a degree in a related field and significant industry experience. Experience with bioreactor systems, process automation software, and quality control protocols is essential, and certifications like HACCP or Six Sigma are often valued. Strong leadership, problem-solving, and communication skills help drive team performance and cross-functional collaboration. These skills and qualities ensure efficient production, product quality, and innovation in fermentation-driven industries.

What are some common challenges faced by a Director of Fermentation when scaling up new fermentation processes from lab to production?

A Director of Fermentation often encounters challenges in ensuring consistency and quality when scaling up fermentation processes from laboratory to full-scale production. Factors such as microbial contamination, process variability, and equipment limitations can impact yield and product quality. Effective communication with R&D, quality assurance, and production teams is essential to troubleshoot issues and implement process improvements. Staying updated on new technologies and regulatory requirements also plays a crucial role in successful scale-up and long-term process optimization.

What is the difference between Director Of Fermentation vs Fermentation Scientist?

AspectDirector Of FermentationFermentation Scientist
Required CredentialsBachelor's or Master's in Microbiology, Biochemistry, or related field; extensive industry experienceTypically a Bachelor's or Master's in Microbiology, Biochemistry, or related field; specialized fermentation training
Work EnvironmentOversees fermentation operations, manages teams, and collaborates with R&D and productionConducts laboratory research, experiments, and process development in lab settings
Employer & Industry UsageUsed in breweries, biotech, and food industries for leadership rolesCommonly found in research labs, biotech firms, and product development teams

The main difference is that the Director Of Fermentation oversees fermentation processes and teams at a strategic level, while a Fermentation Scientist focuses on laboratory research and process development. Both roles require relevant credentials, but the director typically has more managerial responsibilities and industry oversight.

More about Director Of Fermentation jobs
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What job categories do people searching Director Of Fermentation jobs look for? The top searched job categories for Director Of Fermentation jobs are:
Director Of Fermentation jobs near you
Infographic showing various Director Of Fermentation job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 3% Part Time, 3% Contract, and 3% Nights. Highlights an 97% In-person, and 3% Remote job distribution.

Fermentation Manager

BioVerde Tech

Akron, OH

$17.25 - $20/hr

Other

Posted 16 days ago

Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerce’s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 – 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.

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