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Director Koch Logistics Jobs (NOW HIRING)

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Direct and oversee all food production activities within the CSC, ensuring compliance with culinary ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Direct and oversee all food production activities within the CSC, ensuring compliance with culinary ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Collaboration With Event Teams -- Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Collaboration With Event Teams -- Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Collaboration With Event Teams -- Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Collaboration With Event Teams - Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

Explor Crater Lake

Executive Chef

Crater Lake, OR · On-site

$90K - $100K/yr

Ensure all menus, as established by the Corporate Director of Food & Beverage, are executed ... Ability to adapt to seasonal fluctuations, limited resources, and the logistical challenges of a ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

Provide direct, in-person support of culinary team members to propel and inspire accuracy ... logistics, including food transportation, set-up, and break-down. * Provide culinary support to ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY

$48K - $65K/yr

Provide direct, in-person support of culinary team members to propel and inspire accuracy ... logistics, including food transportation, set-up, and break-down. * Provide culinary support to ...

Paramount Events

Catering Chef

Chicago, IL · On-site

$70K - $80K/yr

... logistics and venue details * Report to event venue, build kitchen layout, direct teams to set up ... PE Chefs/Warehouse Team * Alongside Event Manager, conduct pre-shift meetings, going over event ...

New

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Georgetown, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Round Rock, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Mcneil, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

San Marcos, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

... mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

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All JobsTransportation and Storage JobsDirector Koch Logistics Jobs

Director Koch Logistics information

See salary details

$44K

$122.4K

$186.5K

How much do director koch logistics jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director koch logistics in the United States is $122,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $141,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Koch Logistics vs Logistics Manager?

AspectDirector Koch LogisticsLogistics Manager
CredentialsBachelor's degree, often with logistics or supply chain certifications; extensive experienceBachelor's degree in logistics, supply chain, or related field; relevant certifications preferred
Work EnvironmentStrategic planning, high-level decision making, overseeing multiple departmentsOperational management, coordinating daily logistics activities, team supervision
Industry UsageUsed in large companies, overseeing entire logistics operationsCommon in mid-sized companies, managing specific logistics functions

The main difference between a Director Koch Logistics and a Logistics Manager lies in scope and responsibility. The Director focuses on strategic planning and overall logistics leadership, while the Logistics Manager handles daily operations and team management. Both roles require relevant experience and certifications, but the Director's role is more senior and strategic.

How much does a director Koch Logistics earn?

A Director at Koch Logistics typically earns between $120,000 and $180,000 annually, depending on experience, location, and responsibilities. They often oversee logistics operations, manage teams, and utilize supply chain management tools.
More about Director Koch Logistics jobs

What cities are hiring for Director Koch Logistics jobs?

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What are the most commonly searched types of Koch Logistics jobs?

The most popular types of Koch Logistics jobs are:

What job categories do people searching Director Koch Logistics jobs look for?

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Director Koch Logistics jobs near you
Infographic showing various Director Koch Logistics job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $122,395 per year, or $58.8 per hour.

Executive Chef

LSG Sky Chefs

East Point, GA • On-site

$80K - $86K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Posting Start Date: 8/11/26
Job Title: Executive Chef
Job Location: Atlanta-USA-30344
Work Location Type: On-Site
Salary Range: $80,000.00 - 86,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Executive Chef is responsible for leading all culinary and food production operations within the Atlanta Customer Service Center (CSC), ensuring the delivery of exceptional food quality, consistency, safety, and customer satisfaction in accordance with company standards, client specifications, and regulatory requirements. This role serves as the culinary leader of the facility, driving menu innovation, operational efficiency, cost management, employee development, and continuous improvement while maintaining the highest standards of food safety and operational excellence.
Main Accountabilities
Culinary & Food Production Leadership
  • Direct and oversee all food production activities within the CSC, ensuring compliance with culinary standards, customer specifications, and company requirements.
  • Lead production planning, staffing allocation, and workflow management to support operational excellence.
  • Monitor inventory levels, control food costs, reduce waste, and implement corrective actions when needed.
  • Ensure adherence to recipes, portion controls, presentation standards, and production procedures.
  • Conduct quality and taste evaluations to maintain consistency and customer satisfaction.
  • Collaborate with Culinary Development teams on menu innovation and product enhancements.
  • Oversee production scheduling and continuously improve efficiency, productivity, and profitability.
  • Manage customer complaint resolution and lead corrective action initiatives.
  • Stay informed of culinary trends, emerging concepts, and industry best practices.

Financial & Operational Management
  • Manage departmental budgets, including labor, food, inventory, and material costs.
  • Analyze KPIs and financial results to identify cost-saving and operational improvement opportunities.
  • Drive productivity initiatives while maintaining quality and service standards.
  • Oversee forecasting, purchasing, inventory management, and production controls.
  • Support continuous improvement initiatives aligned with Lean Manufacturing principles.

Food Safety, Quality & Compliance
  • Ensure compliance with all food safety, sanitation, quality, and regulatory requirements.
  • Maintain adherence to HACCP, GQS, OSHA, and all applicable local, state, and federal regulations.
  • Verify the quality and condition of incoming products and ingredients.
  • Ensure proper storage, labeling, rotation, and FIFO inventory practices.
  • Conduct audits and inspections to drive compliance and operational excellence.
  • Promote a culture of food safety, accountability, and quality.

Leadership & Talent Development
  • Lead, coach, and develop culinary leaders and kitchen teams to achieve business objectives.
  • Implement training programs, succession planning, and employee development initiatives.
  • Foster a high-performance culture focused on accountability, teamwork, and continuous improvement.
  • Manage staffing levels, performance evaluations, and ongoing coaching efforts.
  • Champion company values, leadership principles, and DE&I initiatives.
  • Serve as the primary culinary representative with customers, vendors, auditors, and key stakeholders.

Customer & Business Partnership
  • Participate in customer presentations, tastings, menu reviews, and business development activities.
  • Partner with cross-functional teams to deliver customer requirements and service excellence.
  • Build strong relationships with Operations, Quality, Procurement, Human Resources, and Commercial teams.
  • Support marketing and promotional efforts that strengthen the company's culinary reputation and growth.

Knowledge, Skills and Experience
Required Qualifications
  • Culinary Degree from an accredited culinary institution required.
  • Minimum 5-7 years of progressive culinary leadership experience, including at least 2 years in a senior management or Executive Chef role within high-volume food production, hospitality, airline catering, contract food service, manufacturing, or related environments.
  • Demonstrated experience managing large-scale food production operations and diverse culinary teams.
  • Strong knowledge of food safety regulations, HACCP principles, sanitation requirements, and quality management systems.
  • Proven financial acumen with experience managing budgets, food costs, labor costs, inventory controls, and operational metrics.
  • Ability to lead in a fast-paced, deadline-driven production environment.
  • Strong interpersonal, communication, coaching, and leadership skills.
  • Proficiency with production planning, inventory management, and operational reporting systems.

Preferred Qualifications
  • Certified Executive Chef (CEC) or equivalent professional culinary certification.
  • Additional certifications such as Certified Dietary Manager, Industrial Chef Certification, or Food Safety Manager Certification.
  • Experience in airline catering, commissary production, large-scale manufacturing, or multi-unit food service operations.
  • Lean Manufacturing, Six Sigma, or continuous improvement experience.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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