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Assistant Koch Logistics Jobs (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

Hope The Mission

$70K/yr

The Events Sous Chef is accountable for the culinary integrity of that program every day ... and all logistical concerns of event setup, packing, and transport * Assist in client meal ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned ... Event Readiness & Logistics * Perform event check-outs to verify food, equipment, serving pieces ...

Continental Services

Sous Chef

Auburn Hills, MI

... times. * Assist with event execution, including menu preparation, buffet setups, and catering logistics. Leadership & Team Development * Support the Executive Chef in training, coaching, and ...

Graspa Group

Chef

Miami, FL · On-site

$80K/yr

Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and ... Coordinate and assist with loading/unloading of equipment and food for events * Comfortable driving ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

... * Assist in menu development for special events, taking into account seasonal availability and ... Work closely with the Director of Kitchen Logistics to manage stocking, inventory levels, packaging ...

Air Culinaire Worldwide

Chef Manager

Revere, MA · On-site

$90K - $100K/yr

The Chef Manager will drive all performance and efficiency standards within the market and assist ... ACW is utilizing Shipday for all its logistical information. All employees who are organizing or ...

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Assistant Koch Logistics information

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How much do assistant koch logistics jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant koch logistics in the United States is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Koch Logistics jobs?

The most popular types of Koch Logistics jobs are:

Assistant Koch Logistics jobs near you
Infographic showing various Assistant Koch Logistics job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,871 per year, or $20.1 per hour.

Sous Chef

sahg

Palm Beach, FL

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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