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Assistant Koch Logistics Jobs (NOW HIRING)

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Coordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared ... * Assist with loading/unloading and transportation of food and equipment; comfortable driving ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and ... Maintain labor efficiency and productivity while meeting service expectations. * Assist in ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and ... Maintain labor efficiency and productivity while meeting service expectations. * Assist in ...

Graspa Group

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Coordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared ... * Assist with loading/unloading and transportation of food and equipment; comfortable driving ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

... controls. Assist with ordering food and cleaning supplies to ensure kitchen readiness and ... Participate in bi-weekly production meetings to align on event logistics, production needs, and ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

... controls. * Assist with ordering food and cleaning supplies to ensure kitchen readiness and ... Participate in bi-weekly production meetings to align on event logistics, production needs, and ...

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Assistant Koch Logistics information

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How much do assistant koch logistics jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant koch logistics in the United States is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Koch Logistics jobs?

The most popular types of Koch Logistics jobs are:

Assistant Koch Logistics jobs near you
Infographic showing various Assistant Koch Logistics job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,871 per year, or $20.1 per hour.

Sugarloaf Executive Sous Chef

Boyne Resorts

Carrabassett Valley, ME

$66K - $84K/yr

Full-time

Re-posted 26 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 107 rated hotels

Job description

Overview

If you are looking to build a career as an Executive Sous Chef, look no further! Sugarloaf Mountain Resort is looking for a new Executive Sous Chef to join our team. You will be responsible for monitoring team members to ensure the quality and consistency of all food prepared in the kitchens. You will also assist with training team members on cooking procedures. This is a full-time, year-round opportunity, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.


Responsibilities

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

  • Work with all Executive Chefs, Sous Chefs, Banquet Chefs, Restaurant Managers, and team members to continually monitor event execution and procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
  • Able to assist other venues in times of shut down if needed.
  • Conduct hands-on teaching and training in the commissary kitchen, events, and day-to-day operations. Work closely with Chefs and cooks; help with food preparation and execution.
  • Organizing expo and communicating pertinent information to FOH management.
  • Train and educate staff on new menu items and changes in procedures for current menu items: monitor and hold staff accountable for implementing the changes.
  • Provide an updated menu matrix and any other training information necessary for the entire team.
  • Work with Executive Chef to develop production methodologies to increase efficiency, productivity, quality, and consistency in his/her kitchens. As well as, procedures and standards such as recipe books with pictures, coaching, and training.
  • Work with Executive Chef to train and monitor sanitation and food handling in the day-to-day operations. Develop, implement and maintain sanitation practices and protocol. In addition, aligns with the Boyne recycling program.
  • Works closely with the Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor, and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
  • Review menus each week (B.E.O meeting) with the F&B team and event managers to discuss all details of events. Including menu, presentation, staff assignments/ scheduling, and logistics, and work with Chefs to develop party plans for each event.
  • Work with Executive Chef on culinary education training programs i.e. apprentices/ International students etc, ensuring program perimeters are being met and staying on schedule.
  • Work with Executive Chef on special menu requests, creating menus, thinking through logistics, cost, and labor.
  • Purchase or requisition necessary supplies for the kitchen using an inventory management program. Complete weekly scheduling and bi-weekly inventory management, establish and maintaining monthly budgets.
  • Responsible for attending and participating in all meetings and training sessions. Follow all time-keeping policies and procedures, as well as follow all Boyne emergency and safety procedures.

Qualifications
  • Must have 6-12 months experience and/or education in the food industry
  • Experience with point-of-sale systems preferred but not required
  • Must possess SafeServ certification or be able to obtain it upon being hired
Qualifications:
  • Must have 6-12 months experience and/or education in the food industry
  • Experience with point-of-sale systems preferred but not required
  • Must possess SafeServ certification or be able to obtain it upon being hired
Education:UNAVAILABLEEmployment Type: FULL_TIME

What Boyne Resorts employees say

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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