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Director Koch Logistics Jobs (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present ... Understand, follow and direct others in current safety procedures Product/Food Presentation

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present ... Understand, follow and direct others in current safety procedures Product/Food Presentation

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present ... Understand, follow and direct others in current safety procedures Product/Food Presentation

Basin Harbor

Banquet Chef

Vergennes, VT

$58K - $62K/yr

Reporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet ... Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Reporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet ... Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and ...

The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

This role involves planning, organizing, directing, and coordinating kitchen staff, managing ... Manages the organization, planning, and seamless execution logistics for all culinary team ...

Granite Links

Banquet Chef

Quincy, MA · On-site

... logistics. * Uphold strict standards of cleanliness, organization, and food safety throughout all ... Direct the setup, service, and breakdown of banquet food stations and prep areas for all events.

Granite Links

Banquet Chef

Quincy, MA

... logistics. * Uphold strict standards of cleanliness, organization, and food safety throughout all ... Direct the setup, service, and breakdown of banquet food stations and prep areas for all events.

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

This role involves planning, organizing, directing, and coordinating kitchen staff, managing ... Manages the organization, planning, and seamless execution logistics for all culinary team ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Reporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet ... Coordinate kitchen logistics for off-site and remote event locations, including dock dinners and ...

Explor Crater Lake, LLC

Executive Chef

Crater Lake, OR

$90K - $100K/hr

Ensure all menus, as established by the Corporate Director of Food amp; Beverage, are executed ... Ability to adapt to seasonal fluctuations, limited resources, and the logistical challenges of a ...

Explor Olympic LLC

Executive Chef

Port Angeles, WA

$80K - $90K/yr

Ensure all menus, as established by the Corporate Director of Food amp; Beverage, are executed ... Ability to adapt to seasonal fluctuations, limited resources, and the logistical challenges of a ...

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Showing results 21-40

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Director Koch Logistics information

See salary details

$44K

$122.4K

$186.5K

How much do director koch logistics jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director koch logistics in the United States is $122,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,500.00 and $141,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Koch Logistics vs Logistics Manager?

AspectDirector Koch LogisticsLogistics Manager
CredentialsBachelor's degree, often with logistics or supply chain certifications; extensive experienceBachelor's degree in logistics, supply chain, or related field; relevant certifications preferred
Work EnvironmentStrategic planning, high-level decision making, overseeing multiple departmentsOperational management, coordinating daily logistics activities, team supervision
Industry UsageUsed in large companies, overseeing entire logistics operationsCommon in mid-sized companies, managing specific logistics functions

The main difference between a Director Koch Logistics and a Logistics Manager lies in scope and responsibility. The Director focuses on strategic planning and overall logistics leadership, while the Logistics Manager handles daily operations and team management. Both roles require relevant experience and certifications, but the Director's role is more senior and strategic.

How much does a director Koch Logistics earn?

A Director at Koch Logistics typically earns between $120,000 and $180,000 annually, depending on experience, location, and responsibilities. They often oversee logistics operations, manage teams, and utilize supply chain management tools.
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What are the most commonly searched types of Koch Logistics jobs?

The most popular types of Koch Logistics jobs are:

What job categories do people searching Director Koch Logistics jobs look for?

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Director Koch Logistics jobs near you
Infographic showing various Director Koch Logistics job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $122,395 per year, or $58.8 per hour.

Sous Chef

sahg

Palm Beach, FL

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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