ZipRecruiter

Log In

1

Director Facebook Culinary Team Jobs (NOW HIRING)

Benedictine

Culinary Services Director

Cold Spring, MN · On-site

$27 - $32.91/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service ... Builds and retains a strong culinary team where opportunities for growth are encouraged and all ...

Boyne Resorts

Director of Culinary

Newry, ME · On-site

$96K - $125K/yr

Mentor and develop Executive Chefs, Sous Chefs, and culinary team members through coaching ... The Director of Culinary at Sunday River has the opportunity to shape the culinary experience for ...

Hhs

Culinary Director

Ruston, LA

We are seeking a Director to effectively, and professionally lead a culinary team by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service ...

previous page

Showing results 41-60

All JobsFacebook Culinary Team JobsDirector Facebook Culinary Team Jobs

Director Facebook Culinary Team information

See salary details

$30K

$96.9K

$214K

How much do director facebook culinary team jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director facebook culinary team in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Facebook Culinary Team vs Facebook Culinary Manager?

AspectDirector Facebook Culinary TeamFacebook Culinary Manager
ResponsibilitiesOversees culinary strategy, innovation, and team leadership at a high levelManages daily culinary operations, team coordination, and project execution
Required CredentialsExtensive culinary experience, leadership skills, possibly culinary or hospitality certificationsRelevant culinary background, management experience, certifications preferred
Work EnvironmentStrategic planning, cross-department collaboration, executive meetingsOperational focus, team supervision, hands-on culinary tasks

The main difference is that the Director Facebook Culinary Team focuses on strategic leadership and long-term planning, while the Facebook Culinary Manager handles daily operations and team management. Both roles require culinary expertise and leadership skills, but the director role is more focused on overarching strategy and innovation.

More about Director Facebook Culinary Team jobs

What cities are hiring for Director Facebook Culinary Team jobs?

Cities with the most Director Facebook Culinary Team job openings:

What are the most commonly searched types of Facebook Culinary Team jobs?

The most popular types of Facebook Culinary Team jobs are:

What states have the most Director Facebook Culinary Team jobs?

States with the most job openings for Director Facebook Culinary Team jobs include:

What job categories do people searching Director Facebook Culinary Team jobs look for?

The top searched job categories for Director Facebook Culinary Team jobs are:

Director Facebook Culinary Team jobs near you
Infographic showing various Director Facebook Culinary Team job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Services Director

Benedictine

Cold Spring, MN • On-site

$27 - $32.91/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Overview
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.
Responsibilities
  • Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
  • Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
  • Collaborates with all care providers.
  • Oversees and maintains a safe and sanitary environment.
  • Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications
Qualifications Required:
  • Completion of an approved food safety sanitation course and certification where applicable.
  • Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$27.00-$32.91
Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
#BHSColdSpring

Apply