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Director Banquets Jobs in Wisconsin (NOW HIRING)

Cook I, Banquets

Kohler, WI · On-site

$16.60 - $24.90/hr

Cook I, Banquets Work Mode: Onsite Location: Kohler, WI Opportunity Responsible for preparing hot ... Produce all quantities as directed by leadership. * Maintain composure and focus in occasional high ...

Job Type Full-time Description The Food Service Director is responsible for planning, organizing ... banquets, overnights, etc.) * Manage the food service budget and track expenses against projections

Cook I, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Produce all quantities as directed by leadership. * Maintain composure and focus in occasional high stress peak times in business. Sanitation * Assist in ensuring that food prepared does not fall ...

Cook I, Banquets

Kohler, WI · On-site

$18.25 - $23/hr

Produce all quantities as directed by leadership. * Maintain composure and focus in occasional high stress peak times in business. Sanitation * Assist in ensuring that food prepared does not fall ...

Cook I, Banquets

Kohler, WI

$18.25 - $23/hr

Produce all quantities as directed by leadership. * Maintain composure and focus in occasional high stress peak times in business. Sanitation * Assist in ensuring that food prepared does not fall ...

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Director of Hospitality Operations We are seeking an experienced, hands-on Director of Hospitality ... banquets, brewpubs, or large-scale event venues). * Demonstrates a passion for creating memorable ...

Cook IV, Blackwolf Run

Kohler, WI

$14.25 - $19/hr

... banquets, and a la carte services with quality, consistency, and surroundings in mind. SPECIFIC ... Aid in directing BOH service via running expo line, being a liaison between FOH and BOH ...

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

... banquets, and a la carte services with quality, consistency, and surroundings in mind. SPECIFIC ... Aid in directing BOH service via running expo line, being a liaison between FOH and BOH ...

Header The Banquets Administrative Assistant is a full-time, office-based administrative role that ... Answer telephones, direct calls, manage correspondence, and respond to department inquiries

Header The Banquets Administrative Assistant is a full-time, office-based administrative role that ... Answer telephones, direct calls, manage correspondence, and respond to department inquiries

Header The Banquets Administrative Assistant is a full-time, office-based administrative role that ... Answer telephones, direct calls, manage correspondence, and respond to department inquiries

... as directed by the Banquet Manager. Essential Job Functions:. * Set and ensure compliance with standards of quality for all products and services offered by the Banquets department. All standards ...

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Director Banquets information

What are the key skills and qualifications needed to thrive as a director banquet?

To thrive as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and team management, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and customer service orientation are crucial soft skills for ensuring seamless event execution and client satisfaction. These skills and qualities are vital to deliver memorable events, maintain operational efficiency, and drive business success in a fast-paced hospitality environment.

What are some common challenges faced by a director banquet, and how can they be managed effectively?

A Director of Banquets often faces challenges such as coordinating multiple events simultaneously, managing last-minute changes from clients, and ensuring seamless communication between kitchen, service, and event staff. Effective management requires strong organizational skills, proactive planning, and the ability to quickly adapt to evolving client needs. Building a cohesive team and implementing clear communication channels are essential for maintaining high service standards and guest satisfaction during high-pressure events.

What is the difference between Director Banquets vs Banquet Manager?

AspectDirector BanquetsBanquet Manager
CredentialsHospitality management degree or related experienceHospitality or culinary degree often preferred
Work EnvironmentOversees multiple banquet events, manages staff, and coordinates with departmentsManages daily operations of banquet events, supervises staff on-site
Employer & Industry UsageHotels, resorts, event venues, catering companiesHotels, resorts, catering services, event venues

While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.

What is a director banquet?

A Director of Banquets is a senior manager in the hospitality industry responsible for overseeing all aspects of banquet operations in a hotel, resort, or event venue. They manage the planning, organization, and execution of events such as weddings, conferences, and corporate functions. Their duties include coordinating with clients, supervising banquet staff, ensuring high service standards, managing budgets, and working closely with other departments to deliver exceptional guest experiences.
What are the most commonly searched types of Banquets jobs in Wisconsin? The most popular types of Banquets jobs in Wisconsin are:
What cities in Wisconsin are hiring for Director Banquets jobs? Cities in Wisconsin with the most Director Banquets job openings:
Infographic showing various Director Banquets job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Cook I, Banquets

Kohler Co.

Kohler, WI • On-site

$16.60 - $24.90/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago


Job description

Cook I, Banquets
Work Mode: Onsite
Location:Kohler, WI
Opportunity
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
  • Prepare all foods necessary for service to the demonstrated culinary standards.
  • Produce all quantities as directed by leadership.
  • Maintain composure and focus in occasional high stress peak times in business.

Sanitation
  • Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
  • Adhere to Company grooming policies, break policies, and eating policies.
  • Practice safe food handling techniques always and in all venues.

Safety
  • Maintain the knife safety standards outlined from knife safety training document.
  • Utilize the safety stations and be aware of any current or potential hazards.
  • Working knowledge of some equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
  • Knowledge of approved chemicals used proper storage and usage.

Luxury Standards
  • Clean coat, apron, hat, proper pants, non-slip shoes.
  • A service culture mindset and team player mentality.

This is a non-benefited PM part-time position working weekends and weekdays. Shifts range from 2:00 pm - 11:00 pm, averaging up to 29 hours a week.
Skills/Requirements
  • No experience necessary, professional schooling is not required, only a willingness to learn.
  • Able to follow written and verbal instruction efficiently with supervision.
  • Preferred, but not required - Have a high school diploma and or a reading, speaking, and written fluency in English.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $16.60 - $24.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .