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Banquets Manager Jobs in Wisconsin (NOW HIRING)

Grand Geneva Resort

Banquet Manager

Lake Geneva, WI · On-site

As the Banquets Manager at the Grand Geneva Resort & Spa, you'll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to ...

Marcus Hotels

Banquet Manager

Lake Geneva, WI · On-site

As the Banquets Manager at the Grand Geneva Resort & Spa, you'll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to ...

Marcus Hotels

Banquet Manager

Lake Geneva, WI · On-site

As the Banquets Manager at the Grand Geneva Resort & Spa, you'll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to ...

Compass Group

BANQUETS SUPERVISOR

Milwaukee, WI · On-site

$25/hr

BANQUETS SUPERVISOR Pay Range : $25.00 We Make Applying Easy! Want to apply to this job via text ... Performs inventory management to maintain high valuation and minimal waste. * Ensures that staff is ...

Compass Group

BANQUETS SUPERVISOR

Milwaukee, WI

$25/hr

BANQUETS SUPERVISOR Pay Range : $25.00 We Make Applying Easy! Want to apply to this job via text ... Performs inventory management to maintain high valuation and minimal waste. * Ensures that staff is ...

Compass Group

BANQUETS SUPERVISOR

Milwaukee, WI · On-site

$25/hr

BANQUETS SUPERVISOR Pay Range : $25.00 We Make Applying Easy! Want to apply to this job via text ... Performs inventory management to maintain high valuation and minimal waste. * Ensures that staff is ...

Kohler Co.

Server, Banquets

Kohler, WI · On-site

$14.75 - $18.25/hr

Server, Banquets Work Mode: Onsite Location:Kohler, WI Competitive Compensation: $500 sign-on bonus ... management. 4. Supporting room refreshes and cleaning as needed. 5. Anticipate guests' needs ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef Banquets, Blackwolf Run Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control ...

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Banquets Manager information

See Wisconsin salary details

$24.2K

$57.5K

$82.3K

How much do banquets manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquets manager in Wisconsin is $57,457.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $68,600.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Wisconsin?

The most popular types of Banquets jobs in Wisconsin are:

What cities in Wisconsin are hiring for Banquets Manager jobs?

Cities in Wisconsin with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,457 per year, or $27.6 per hour.

Banquet Server Part-Time $17/hour

Dreamscape Hospitality

Stevens Point, WI • On-site

$17/hr

Full-time, Part-time

Re-posted 10 hours ago

Job description

Description

Job Title: Banquets and Catering Server

Job Code: 542100

Department: Food & Beverage/Banquets

Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager

Employment Type: [Full-time / Part-time / On-Call]

________________________________________

Job Summary:

Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast-paced, team-oriented environment and are committed to providing outstanding guest experiences.

________________________________________

Key Responsibilities:

  • Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
  • Greet guests courteously and assist with seating as needed.
  • Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
  • Refill beverages, clear dishes, and reset tables as required.
  • Maintain cleanliness and organization of event areas before, during, and after events.
  • Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
  • Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
  • Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
  • Handle guest requests or concerns promptly and professionally.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

________________________________________

Qualifications:

  • Previous banquet, catering, or restaurant server experience preferred.
  • Strong communication and teamwork skills.
  • Ability to follow detailed instructions and adapt to changing event needs.
  • Comfortable working in a high-paced, dynamic environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • [If applicable] Valid food handler's or alcohol service certification.

________________________________________

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Lift and carry trays, chairs, or equipment up to 40 lbs.
  • Bend, stoop, and reach frequently throughout the shift.


Working Conditions:

  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to stand and walk for extended periods and lift up to 50 pounds.


This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. 

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.


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