ZipRecruiter

Log In

1

Dining Jobs (NOW HIRING)

American Dining Creations

Dining Worker/Server

Hooksett, NH

$13.25 - $16.75/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and ...

Sage Dining

Dining Room Attendant

Morristown, NJ · On-site

$13.50 - $17.25/hr

Maintain the customer service areas to ensure our guests enjoy amazing dining experiences. * Prepare assigned menu items in accordance with SAGE recipes. * Use proper food handling, storage, and ...

Sage Dining

Dining Room Attendant

Lakeville, CT · On-site

$13.25 - $17/hr

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience. * Set up and break down the dish machine and sanitize equipment in the kitchen.

Langdon Hall of Bradenton

Dining

Bradenton, FL · On-site

$7.88 - $8.12/wk

Dining Associate at Langdon Hall of Bradenton Job Summary: Langdon Hall of Bradenton, a beautiful small quiet hidden gem Assisted Living Facility in Bradenton, Florida, is seeking a compassionate and ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsDining Jobs

Dining information

See salary details

$8

$14

$18

How much do dining jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

More about Dining jobs

What cities are hiring for Dining jobs?

Cities with the most Dining job openings:

What are the most commonly searched types of Dining jobs?

The most popular types of Dining jobs are:

What states have the most Dining jobs?

States with the most job openings for Dining jobs include:

Dining jobs near you
Infographic showing various Dining job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Dining Worker/Server

American Dining Creations

Hooksett, NH

$13.25 - $16.75/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: - Pay varies by location


Location: Hooksett, New Hampshire  


Summary:

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.


Responsibilities:

  • Follow established recipes to prepare and serve menu items for a food station.
  • Greet and serve guests in a fast, efficient, and friendly manner.
  • Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
  • Provide guests with information regarding food ingredients, availability, and pricing.
  • Cashier duties may include operating a POS, accept payment for food and beverage purchases.
  • Assist with labels and packaging food for take-out menus and mobile ordering.
  • Escalate customer concerns and complaints to management.
  • Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
  • Able to work well with others as well as excel independently.
  • Time management skills and task focused in a fast-paced environment.
  • Basic math skills and the ability to read, write, communicate effectively.
  • Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts.
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

#LI-DNI

What American Dining Creations employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply