9 of the Most Popular Types of Dining Jobs in 2026

See what kind of roles similar to Dining jobs are hiring now

Top Types Of Dining Jobs

• Corporate Dining

  Salary range: $79,500 - $118,000

  Corporate Dining is a common job search query. Most salaries for Corporate Dining jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Corporate Dining job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Restaurant Server

  Salary range: $20,000 - $32,000

  A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

• Food Server

  Salary range: $26,000 - $36,000

  As a food server, you serve food in eateries, along with perform other tasks as needed, to make sure guests have an enjoyable dining experience. In addition to serving food, your job duties may include preparing food, stocking supplies, busing tables, taking payment, doing light cleaning, greeting guests, and answering menu questions. You need the stamina to work on your feet throughout your shift and excellent customer service skills. You’ll find food server jobs at sit-down restaurants, fast food joints, counter-service eateries, and sports or event arenas.

• Fast Food

  Salary range: $34,500 - $50,000

  Fast Food is a popular job search query. Most salaries for Fast Food jobs pay between $34,500 (25th percentile) and $50,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Fast Food job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Busser

  Salary range: $21,500 - $31,500

  Bussers are people who work in the restaurant and catering industry. During the food service, they are in charge of clearing dishes when the patrons have finished a course and bringing the dirty dishes to the dishwasher. They may also assist the wait staff as needed by bringing appetizers or other plates to the tables. At the end of meal, bussers replace the linens and settings on the tables. Depending on the venue and services provided, they may be responsible for ensuring clean linens and tableware are well-stocked, and also cleaning, mopping, and trash duties. They are an essential part of the hospitality team and a vital part of providing a great guest experience.

• Restaurant

  Salary range: $40,000 - $64,500

  Restaurant is a popular job search query. Most salaries for Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. You’ll find many open positions nationwide for Restaurant job searches hiring now on ZipRecruiter.

• Umass Dining

  Salary range: $26,000 - $33,500

  Umass Dining is a typical job search query Most salaries for Umass Dining jobs pay between $26,000 (25th percentile) and $33,500 (75th percentile) annually. Take a look at the variety of open positions nationwide for Umass Dining job searches hiring now on ZipRecruiter.

• Server

  Salary range: $21,500 - $36,000

  A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

• Hostess

  Salary range: $24,000 - $33,500

  A host or hostess is the face of the restaurant, often positioned near the entrance. They greet guests when they arrive at the restaurant, seat them at a table, and provide them with menus. As the first and often the last employee that patrons see, the host's or hostess’s primary responsibility is to provide excellent customer service throughout their shift. Welcoming guests with a smile, informing them of their wait time for a table, and checking on them regularly to make sure they are receiving efficient service from their servers are all essential duties for this position. The host or hostess also distributes patrons evenly among the wait staff to ensure a fair workload for employees and enables guests to be served their meals and drinks quickly.