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Cal Poly Campus Dining information

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$108K

How much do cal poly campus dining jobs pay per year?

As of Sep 7, 2026, the average yearly pay for cal poly campus dining in the United States is $72,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $88,000.00 per year, depending on experience, location, and employer.

What is Cal Poly Campus Dining?

Cal Poly Campus Dining is the food service provider for California Polytechnic State University in San Luis Obispo. It offers a wide variety of dining options on campus, including restaurants, cafés, and markets that cater to different dietary preferences and needs. Campus Dining manages meal plans for students, provides catering services for events, and focuses on sustainability and nutrition. Their goal is to offer convenient, healthy, and delicious food choices to the university community.

What are the key skills and qualifications needed to thrive in a Cal Poly Campus Dining position?

To succeed in a Cal Poly Campus Dining role, you generally need excellent customer service skills, basic food handling knowledge, and often a food handler’s certificate. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to food safety protocols are typically required. Teamwork, reliability, and strong communication are valued soft skills that help create a positive dining experience. These abilities are crucial for ensuring efficient food service operations, safety compliance, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by team members working in Cal Poly Campus Dining, and how can they be managed?

Team members in Cal Poly Campus Dining often face fast-paced shifts, especially during peak meal hours, which can be physically demanding and require strong teamwork. Adapting to changing menus and food safety standards is also a regular part of the job. Effective communication and a positive attitude are key to handling these challenges, as is being open to learning new tasks and supporting coworkers. Many team members find that the supportive environment and clear training help them quickly develop the skills needed to thrive.

What is the difference between Cal Poly Campus Dining vs Cal Poly Food Service Worker?

AspectCal Poly Campus DiningCal Poly Food Service Worker
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; basic food handling certification often required
Work EnvironmentCampus dining halls, cafes, and catering services within Cal PolyFood service areas on campus, including cafeterias and snack bars
Employer & IndustryCal Poly University, Education & Food ServiceCal Poly University, Food Service Department
Job ResponsibilitiesPreparing and serving food, maintaining cleanliness, customer serviceFood prep, serving, cleaning, and assisting in food stations

Cal Poly Campus Dining and Cal Poly Food Service Worker roles both involve food preparation and customer service within the university setting. The main differences lie in job titles and specific responsibilities, but they share similar work environments and credential requirements.

More about Cal Poly Campus Dining jobs

What cities are hiring for Cal Poly Campus Dining jobs?

Cities with the most Cal Poly Campus Dining job openings:

What job categories do people searching Cal Poly Campus Dining jobs look for?

The top searched job categories for Cal Poly Campus Dining jobs are:

Cal Poly Campus Dining jobs near you
Infographic showing various Cal Poly Campus Dining job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $72,950 per year, or $35.1 per hour.

Nutrition Student Assistant - Dining Services (Centerpointe) #738616069

CAL POLY POMONA FOUNDATION

Pomona, CA • On-site

$17.90/hr

Full-time

Posted 10 days ago

Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: Under the general supervision, the Student Assistant B is responsible for assisting various tasks including the oversight or delegation of responsibilities within the dining services operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • Typical duties may include, general office, tutoring, wash dishes, wait tables, cashier, custodial, ground work, and stocking
  • Provide a good balance of technical and people skills with the ability to work both independently and as a member of a team.
  • Prepare documents/materials as necessary.
  • Possess the ability to deliver a high level of interactive customer service, handle confidential materials appropriately, prioritize effectively, and manage multiple projects simultaneously with a high level of accuracy.
  • Assist with special projects.
  • Must be able to communicate regularly with direct supervisor all work status updates as well as task completions.
  • Assist with schedules and assigns daily work assignments to a team and oversees the completion of tasks.
  • Assist with training and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food by adhering to food safety policies and procedures.
  • Sets up work stations including prep tables, service counters, etc.
  • Breaks down, cleans, and sanitizes work stations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to safety policies and procedures.
  • Performs other duties as assigned.

MINIMUM QUALIFICATIONS:
  • 6 or more months of job-related experience; previous food service experience required.
  • Must have food safety certification.
  • Must be able to work independently with limited supervision.
  • Demonstrates excellent customer service skills.
  • Satisfactory completion of training program(s) and ability to show competencies.
  • Must be able to work independently with limited supervision.
  • Demonstrates excellent customer service skills.
  • Understands all aspects of the job and responsibilities.
  • Ability to set the example, understand policies, procedures and guidelines.

PREFERRED QUALIFICATIONS:
  • Current Cal Poly Pomona student in good academic standing.
  • Nutrition, Dietetics, Food Science, Hospitality Management, Kinesiology, or related major preferred.
  • Previous experience working in foodservice, campus dining, nutrition, or a related environment.
  • Previous leadership, supervisory, or student lead experience preferred.
  • Strong interest in nutrition, food safety, and supporting students with special dietary needs.
  • Knowledge of food allergies, dietary restrictions, and prevention of allergen cross-contact.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Enterprises offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Enterprises offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Enterprises also contributes operating support to nearly 1,100 Enterprises and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Enterprises administers grants and contracts, contributes to campus security, and supports several university publications. The Enterprises contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Enterprises strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Enterprises, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Enterprises, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

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