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Dining Services Manager Jobs (NOW HIRING)

DINING SERVICES MANAGER

El Paso, TX · On-site

$50K - $58K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

DINING SERVICES MANAGER

El Paso, TX · On-site

$50K - $58K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

DINING SERVICES MANAGER Salary: $68,000-$73,000 Other Forms of Compensation: Benefits Offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

What You'll Do Dining Services Manager Responsibilities: * Maintains production records controls portion size, and makes sure waste is under control through daily communication with the team. * Helps ...

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

DINING SERVICES MANAGER Salary: $68,000-$73,000 Other Forms of Compensation: Benefits Offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

DINING SERVICES MANAGER Salary: $68,000-$73,000 Other Forms of Compensation: Benefits Offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

DINING SERVICES MANAGER Salary: $68,000-$73,000 Other Forms of Compensation: Benefits Offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

What You'll Do Dining Services Manager Responsibilities: * Maintains production records controls portion size, and makes sure waste is under control through daily communication with the team. * Helps ...

Dining Services Manager

Kalispell, MT · On-site

$56K - $62K/yr

The Dining Services Manager for Kalispell Assisted Living and Memory Care oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery for our 64 ...

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

DINING SERVICES MANAGER Salary: $65,000 - $75,000 Other Forms of Compensation: $2500 Sign on Bonus + Benefits Offered Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

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Dining Services Manager information

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How much do dining services manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dining services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What cities are hiring for Dining Services Manager jobs?

Cities with the most Dining Services Manager job openings:

What are the most commonly searched types of Dining Services jobs?

The most popular types of Dining Services jobs are:

What states have the most Dining Services Manager jobs?

States with the most job openings for Dining Services Manager jobs include:

What are popular job titles related to Dining Services Manager jobs?

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Infographic showing various Dining Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

DINING SERVICES MANAGER

El Paso, TX • On-site

Compass Group
Catering • 10K+ employees

$50K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Key responsibilities

  • Oversees dining services operations of a medium to large volume location.

  • Assists with menu creation, food quality, and meal service in a seated dining room setting.

  • Supports the rollout of new culinary programs and contributes to quality improvement and sanitation efforts.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

 Salary: $50,000-$58,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily meal service. You will oversee all aspects of dining operations in the main dining room and special functions, ensuring exceptional food quality, service standards, and operational efficiency. In addition to managing interdepartmental relations, you will apply your hands-on cooking skills to support menu development, production, and the integration of dining services within an acute care environment.

Essential Duties and Responsibilities:
Oversees dining services operations of a medium to large volume location.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. 
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.

Preferred Qualifications:
2 years+ of food service management experience required.
3+ years culinary experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Associate's degree is preferred. 

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1568568

Morrison Healthcare 

CHARRISSE FULLER 

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