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Dining Services Manager Jobs (NOW HIRING)

Compass Group

DINING SERVICES MANAGER

El Paso, TX · On-site

$55K - $60K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

PACS

Dining Services Manager

Vista, CA · On-site

$26 - $30/hr

The Dining Services Manager will have a 40-hour work week with one office day and four days cooking alongside the kitchen staff. This role is responsible for the overall operation of both venues ...

Compass Group

DINING SERVICES MANAGER

El Paso, TX

$55K - $60K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

Compass Group

DINING SERVICES MANAGER

El Paso, TX · On-site

$55K - $60K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

Morrison Healthcare

DINING SERVICES MANAGER

El Paso, TX · On-site

$55K - $60K/yr

Job Summary As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily ...

Unidine

Dining Services Manager

Lake Forest, IL · On-site

$65K - $70K/yr

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

Pacs

Dining Services Manager

Bountiful, UT · On-site

$26 - $30/hr

The Dining Services Manager will have a 40-hour work week with one office day and four days cooking alongside the kitchen staff. This role is responsible for the overall operation of both venues ...

Pacs

Dining Services Manager

Kalispell, MT · On-site

$56K - $62K/yr

The Dining Services Manager for Kalispell Assisted Living and Memory Care oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery for our 64 ...

New

Compass Group

Dining Services Manager

Lake Forest, IL · On-site

$65K - $70K/yr

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

Carilion Clinic

DINING SERVICES MANAGER

Pearisburg, VA · On-site

$57K - $86K/yr

R159581 DINING SERVICES MANAGER (Open) How You'll Help Transform Healthcare: The Manager, Dining Services provides leadership and operational management for assigned dining services operations ...

Compass Group

Dining Services Manager

Lake Forest, IL · On-site

$65K - $70K/yr

Dining Services Manager - Lake Forest, IL Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group ...

PACS

Dining Services Manager

Kalispell, MT · On-site

$56K - $62K/yr

The Dining Services Manager for Kalispell Assisted Living and Memory Care oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery for our 64 ...

New

Compass Group

Dining Services Manager

Glen Carbon, IL · On-site

$55K - $60K/yr

As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally ...

Carilion Clinic

DINING SERVICES MANAGER

Pearisburg, VA

$57K - $86K/yr

R159581 DINING SERVICES MANAGER (Open) How You'll Help Transform Healthcare: The Manager, Dining Services provides leadership and operational management for assigned dining services operations ...

Compass Group

Dining Services Manager

Mill Valley, CA · On-site

$2.5K/wk

As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally ...

New

Carilion Clinic

DINING SERVICES MANAGER

Pearisburg, VA · On-site

$57K - $86K/yr

R159581 DINING SERVICES MANAGER (Open) How You'll Help Transform Healthcare: The Manager, Dining Services provides leadership and operational management for assigned dining services operations ...

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How much do dining services manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for dining services manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a dining manager do?

A dining services manager oversees the daily operations of a dining facility, including managing staff, ensuring food quality and safety, maintaining cleanliness, and controlling costs. They coordinate meal services, handle customer concerns, and ensure compliance with health regulations, often using management software and holding relevant certifications. The role typically requires strong leadership, organizational skills, and knowledge of food service standards.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or high-end establishments. Management positions such as Food Service Director or Food Service Operations Manager also tend to have higher salaries, often exceeding $80,000 annually, depending on the size and location of the organization.

What are Dining Services Managers?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by Dining Services Managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000, with salaries ranging from approximately $35,000 to over $85,000 depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure customer satisfaction, requiring strong leadership and organizational skills.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as senior executives, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, investment bankers, and top-tier lawyers often reach or exceed this level, especially with bonuses and profit sharing included.

What are the key skills and qualifications needed to thrive as a Dining Services Manager, and why are they important?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.
What cities are hiring for Dining Services Manager jobs? Cities with the most Dining Services Manager job openings:
What are the most commonly searched types of Dining Services jobs? The most popular types of Dining Services jobs are:
Who are the top companies hiring for Dining Services Manager jobs? The top employers for Dining Services Manager jobs are:
What states have the most Dining Services Manager jobs? States with the most job openings for Dining Services Manager jobs include:
Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
DINING SERVICES MANAGER

DINING SERVICES MANAGER

Compass Group

El Paso, TX • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Salary: $55,000 to $60,000
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As a Dining Services Manager with Sous Chef-level culinary expertise, you will lead a team of food service professionals while actively contributing to the culinary execution of daily meal service. You will oversee all aspects of dining operations in the main dining room and special functions, ensuring exceptional food quality, service standards, and operational efficiency. In addition to managing interdepartmental relations, you will apply your hands-on cooking skills to support menu development, production, and the integration of dining services within an acute care environment.
Essential Duties and Responsibilities:
Oversees dining services operations of a medium to large volume location.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.
Preferred Qualifications:
2 years+ of food service management experience required.
3+ years culinary experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Associate's degree is preferred.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1545890
Morrison Healthcare
CHARRISSE FULLER
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