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Dining Services Manager Jobs in Rochester, NY (NOW HIRING)

Elderwood

Dining Services Associate

Brockport, NY · On-site

$16.10 - $18.31/hr

... Part-Time Dining Service Associates! Team members are responsible for ensuring the health and ... Performs other duties as assigned by supervisor, management staff or Administrator. Qualifications

Datrose, Inc

Dining Supervisor

Rochester, NY · On-site

$19/hr

... services. Maintains sanitation protocols and assists with stocking and organizing supplies ... time management, organization, and multi-tasking in high volume environments Skill in verbal ...

St. Ann's Community

Nutrition Assistant

Rochester, NY · On-site

$17 - $19.50/hr

Execute and audit quality assurance reports as requested by Nutrition Services Manager * Prints ... dining services leadership staff to communicate resident diet needs * Maintains a high level of ...

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mystanns

Nutrition Assistant

Rochester, NY · On-site

$17 - $19.50/hr

Execute and audit quality assurance reports as requested by Nutrition Services Manager * Prints ... dining services leadership staff to communicate resident diet needs * Maintains a high level of ...

New

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Dining Services Manager information

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How much do dining services manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for dining services manager in Rochester, NY is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $27.50 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What are the most commonly searched types of Dining Services jobs in Rochester, NY?

The most popular types of Dining Services jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Dining Services Manager jobs?

Cities near Rochester, NY with the most Dining Services Manager job openings:

Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Rochester, NY as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,140 per year, or $23.6 per hour.

Dining Services Manager

Pittsford, NY • On-site

Friendly Senior Living
Health Care and Social Assistance • 201 - 500 employees
Learn more about Friendly Senior Livingexternal

$64K - $74K/yr

Full-time

Medical

Posted 19 days ago

Job description

Restaurant & Hospitality Team Members | No More Late Nights | Work Life Balance | Benefits Package
At Cloverwood, Friendly Senior Living's Premier Independent Senior Living Community, where you can be comfortable, be inspired and be yourself!
Job Summary:
We are seeking a highly skilled and experienced Restaurant Manager to join our team. The successful candidate will be responsible for managing all aspects of our upscale restaurant, ensuring exceptional food quality, exceptional customer service, and a positive working environment. The ideal candidate will have a strong background, with experience in management and staff training. The Restaurant Manager will be responsible for implementing our menu, managing inventory, and leading a high-performing team.
Responsibilities:
  • Oversee all aspects of the restaurant and customer service.
  • Ensure that all menu items meet the highest standards of quality and presentation.
  • Conduct staff training programs and provide ongoing coaching and feedback to ensure all staff are performing at their best.
  • Manage inventory levels, order supplies, and maintain a clean and organized restaurant.
  • Manage labor costs and schedules to ensure the restaurant is adequately staffed and that labor costs are within budget.
  • Collaborate with the culinary team to create new items on the menu and maintain the culinary reputation.
  • Develop and maintain relationships with vendors and suppliers.
  • Maintain a positive and professional work environment that promotes teamwork and customer satisfaction.

Experience:
  • Proven experience in upscale and fine dining environment.
  • Experience with FOH operations and food service management.
  • Strong leadership and management skills, with the ability to motivate and direct a team.
  • Experience with inventory control and restaurant management software.
  • Experience with staff training.
  • Strong knowledge of food management and food service regulations.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.

Job Type: Full-time
Pay:
Benefits:
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Shift:
  • Day shift
  • Evening shift

Experience:
  • Management: 3 years (Required)
  • Restaurant: 4 years (Required)

Pay Range: $64,000 - $74,000 per year

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