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Dining Services Manager Jobs in Rochester, NY (NOW HIRING)

Metz Culinary Management

Dishwasher

Rochester, NY · On-site

$12.75 - $16.50/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

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Dining Services Manager information

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How much do dining services manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dining services manager in Rochester, NY is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $27.50 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

How much do dining services managers make in the US?

Dining services managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure quality service in settings such as hospitals, schools, or corporate cafeterias.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.
What are the most commonly searched types of Dining Services jobs in Rochester, NY? The most popular types of Dining Services jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Services Manager jobs? Cities near Rochester, NY with the most Dining Services Manager job openings:
Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,140 per year, or $23.6 per hour.

Casual Teammate - Part Time Cashier- Friday and Saturday

Campus Auxiliary Services

Geneseo, NY • On-site

$16/hr

Part-time

Posted 17 days ago

Job description

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
Casual Teammate
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization - you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value COMMUNITY
We Embrace ACCEPTANCE
We Pursue SUCCESS
PURPOSE
The casual teammate -under the supervision of management- performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms.
ESSENTIAL FUNCTIONS
  • Works in stations to prepare and serve food
  • Ensures that pots and pans are clean, dried and put away
  • Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift
  • Washes tables and chairs in dining area as needed
  • Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags.
  • Replenishes napkins, silverware and condiments when needed
  • Clean toaster and microwave areas when needed
  • Assists with stocking of any items
  • Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed
  • Has a general knowledge of, understands and follows health codes and policies
  • Other duties may be assigned to reach individual and organizational goals

SKILLS AND COMPETENCIES
  • Customer service
  • Interpersonal skills
  • Oral communication
  • Attendance and punctuality
  • Dependability
  • Sound and accurate judgment
  • Planning and organizational skills

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent combination of education and/or experience

PHYSICAL REQUIREMENTS
  • Ability to sit or stand for prolonged periods of time
  • Ability to lift 25 pounds occasionally
  • Occasional computer use

SCOPE AND DIRECTION
  • Reports to: CAS Restaurants and Cafes Management
  • Direct Reports: None
  • FSLA Status: Hourly- Non Exempt
  • Hourly rate of pay: $16.00

BENEFITS PACKAGE
  • Complimentary dining at our on-campus restaurants and cafes
  • Career growth opportunities
  • My Better Benefits discount services

In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity

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