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Dining Services Manager Jobs in Delaware (NOW HIRING)

Sodexo

Patient Dining Services Manager 1

Newark, DE · On-site

S odexo is seeking an experienced Patient Service Manager 1 to lead daily operations for our food ... Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery ...

Sodexo

Patient Dining Services Manager 1

Newark, DE · On-site

S odexo is seeking an experienced Patient Service Manager 1 to leaddaily operations for our food ... Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery ...

Metz Culinary Management

Foodservice Worker

Wilmington, DE · On-site

$14.50 - $17.75/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job successfully, an ...

Monarch Communities

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Monarch Communities

Dining Server

Rehoboth Beach, DE

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Dupont Country Club

Be Seen First

Member Dining Manager

Wilmington, DE · On-site

The Member Dining Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining outlets and for ensuring the most efficient use of resources to ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

Platinum Dining Group

General Manager

Wilmington, DE

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Platinum Dining Group

General Manager

Wilmington, DE

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Sunriseseniorliving

Care Manager

Wilmington, DE

... dining services and maintain a clean, welcoming environment Communicate effectively with families and care leaders In Memory Care, create enriching experiences for residents with memory lossWhat We ...

Sunrise Senior Living

Care Manager

Wilmington, DE · On-site

... dining services and maintain a clean, welcoming environment • Communicate effectively with families and care leaders • In Memory Care, create enriching experiences for residents with memory loss ...

Platinum Dining Group

Manager

Wilmington, DE

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...

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All JobsDining Services JobsDining Services Manager JobsDining Services Manager Jobs in Delaware

Dining Services Manager information

See Delaware salary details

$11

$23

$40

How much do dining services manager jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for dining services manager in Delaware is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a dining manager do?

A dining services manager oversees the daily operations of a dining facility, including managing staff, ensuring food quality and safety, maintaining cleanliness, and controlling costs. They coordinate meal services, handle customer concerns, and ensure compliance with health regulations, often using management software and holding relevant certifications. The role typically requires strong leadership, organizational skills, and knowledge of food service standards.

What is the highest paying food service job?

The highest paying food service jobs are typically executive chef or culinary director roles, which can earn six-figure salaries, especially in large or high-end establishments. Management positions such as Food Service Director or Food Service Operations Manager also tend to have higher salaries, often exceeding $80,000 annually, depending on the size and location of the organization.

What are Dining Services Managers?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by Dining Services Managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000, with salaries ranging from approximately $35,000 to over $85,000 depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure customer satisfaction, requiring strong leadership and organizational skills.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as senior executives, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, investment bankers, and top-tier lawyers often reach or exceed this level, especially with bonuses and profit sharing included.

What are the key skills and qualifications needed to thrive as a Dining Services Manager, and why are they important?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.
What are the most commonly searched types of Dining Services jobs in Delaware? The most popular types of Dining Services jobs in Delaware are:
Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Delaware as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,847 per year, or $24 per hour.

Patient Dining Services Manager 1

Sodexo

Newark, DE • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Role Overview

Patients are the heart of everything we do!

Sodexo is seeking an experienced Patient Service Manager 1 to lead daily operations for our food team at Christiana Hospital, located in Newark, DE .  Christiana Hospital-Newark, is a 1039 licensed bed acute care Level 1 Trauma Center.  Christiana Care is Delaware's  largest healthcare provider and serves as a regional leader in advanced medical treatments and patient centered care, making a tangible impact on thousands of lives everyday.   

What You'll Do
  • evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • lead and develop a team of frontline associates
  • oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery;
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • perform tray assessments to ensure food quality and presentation and tray accuracy;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • perform management functions that include direct supervision of hourly associates including employee development
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • knowledge of nutrition and specialized diets;
  • experience with oversight of diet offices; and/or
  • strong management skills, preferably in health care.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Employment Type: FULL_TIME

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