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Dining Services Manager Jobs in Delaware (NOW HIRING)

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We want driven, careerminded managers who thrive in fastpaced, highvolume, fullservice environments.

Assistant Manager

Dover, DE · On-site

$60K - $72K/yr

Lead by example and maintain a strong presence on the dining room floor during service * Support the General Manager in the daily operation of the restaurant * Build positive relationships with ...

Floor Manager

Wilmington, DE · On-site

$60K/yr

Maintains a presence in the dining room and service * Manages employee performance through coaching, recognition, and corrective action * Reviews and enters daily Avero Logbook * Performs all closing ...

Showing results 41-60

Dining Services Manager information

See Delaware salary details

$11

$23

$40

How much do dining services manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining services manager in Delaware is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What are the most commonly searched types of Dining Services jobs in Delaware?

The most popular types of Dining Services jobs in Delaware are:

What cities in Delaware are hiring for Dining Services Manager jobs?

Cities in Delaware with the most Dining Services Manager job openings:

Infographic showing various Dining Services Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,847 per year, or $24 per hour.

Full-time

Medical, Dental, Retirement, PTO

Re-posted 7 days ago


Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County, PA. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.


Platinum Dining Group, a privately-owned, multi-concept restaurant group, is looking to expand its top-notch management team!

We have a current opportunities for full-time and/or part-time FOH managers to join our team. We are in search of dynamic career-minded management professionals with a passion for food, wine, and the hospitality industry. This position offers incredible career opportunities in our full service, upscale, high-volume restaurants.

Our ideal applicant would have a minimum of 2 years of management experience in a busy full-service restaurant. Demonstrated ability to work within a team framework as well as the ability to coach and lead others is a must.If you are a MOTIVATED, ENERGETIC, HARD-WORKING SELF-STARTER than we want to meet with you!

PDG offers highly competitive salaries, 401K with company match, health & dental benefits, PTO(paid time off), as well as a PDG Ambassador card for dining discounts.

Managers' schedules include 5-day workweeks with 1 weekend day off each week for full-time positions.All of these benefits within a positive and fun work environment in our award-winning restaurants.

PDG encourages candidates with a passion for food and hospitality to apply now!
Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible