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Dining Services Manager Jobs in Delaware (NOW HIRING)

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

New

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

New

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Dining Server

Rehoboth Beach, DE · On-site

$15 - $17/hr

Minimum of one (1) year experience in fine dining hospitality and/or full service senior living * Ability to handle multiple priorities * Competent in organizational, time management skills

Knowledge of food service operations, patient dining, and meal accuracy standards. * Understanding ... Management Experience: 2 years * Related Experience: 1 year What we offer Compensation is fair and ...

Knowledge of food service operations, patient dining, and meal accuracy standards. * Understanding ... Management Experience: 2 years * Related Experience: 1 year What we offer Compensation is fair and ...

Knowledge of food service operations, patient dining, and meal accuracy standards. * Understanding ... Management Experience: 2 years * Related Experience: 1 year What we offer Compensation is fair and ...

Knowledge of food service operations, patient dining, and meal accuracy standards. * Understanding ... Management Experience: 2 years * Related Experience: 1 year What we offer Compensation is fair and ...

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

Cook - Part-Time

Wilmington, DE · On-site

$13.50 - $18.25/hr

... and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook ...

New

Cook - Part-Time

Wilmington, DE · On-site

$13.50 - $18.25/hr

... and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...

Showing results 21-40

Dining Services Manager information

See Delaware salary details

$11

$23

$40

How much do dining services manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining services manager in Delaware is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What are the most commonly searched types of Dining Services jobs in Delaware?

The most popular types of Dining Services jobs in Delaware are:

What cities in Delaware are hiring for Dining Services Manager jobs?

Cities in Delaware with the most Dining Services Manager job openings:

Infographic showing various Dining Services Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,847 per year, or $24 per hour.

$17/hr

Part-time

PTO

Posted 2 days ago

New


Job description

Company Description

Brandywine Fenwick Island by Monarch Communities: 

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Part time schedules available.

Schedule:  Part-time available

Salary Range: $17.00 Hourly

Responsibilities and Duties:

  • Take residents' dining orders in a friendly and attentive disposition 
  • Learn and retain residents' names, special requests, and dietary restrictions 
  • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) 
  • Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed 
  • Ensure safe food handling 
  • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service 
  • Assist residents with any special dining requests  
  • Ensure all residents are accounted for during each meal, and completing documentation of their attendance 
  • Assist with special events 
  • Participates in and attends all in-service training as scheduled 
  • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures 
  • Other duties as assigned 
Qualifications
  • High school diploma preferred/GED accepted 
  • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living 
  • Ability to handle multiple priorities 
  • Competent in organizational, time management skills 
  • Demonstrates good judgment, problem solving and decision making skills 
  • Experience working with seniors 

Physical Abilities: 

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.  
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. 
Additional Information

Additional Benefits for Part-time Team Members:

Benefits Offered (for Part-Time Employees):

Paid Time Off (PTO) 

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Other Compensation Programs:

Employee Referral Bonus 

Resident Referral Bonus