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Dining Services Manager Jobs in Oregon (NOW HIRING)

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Manage dining staff. Qualifications * 6+ months of previous Food Service experience. * Management experience is not required but a plus. * Serv Safe and/or other required local, county or state ...

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Manage dining staff. Qualifications * 6+ months of previous Food Service experience. * Management experience is not required but a plus. * Serv Safe and/or other required local, county or state ...

Cascade Living Group

Dining Services Director

Portland, OR · On-site

$31.25 - $33.65/hr

) As the Dining Services Director at Regency Park, you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-star service to ...

Regency Park

Dining Services Director

Portland, OR · On-site

$31.25 - $33.65/hr

As the Dining Services Director at Regency Park, you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-star service to ...

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See Oregon salary details

$12

$25

$43

How much do dining services manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining services manager in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What are the most commonly searched types of Dining Services jobs in Oregon?

The most popular types of Dining Services jobs in Oregon are:

What cities in Oregon are hiring for Dining Services Manager jobs?

Cities in Oregon with the most Dining Services Manager job openings:

Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

Dining Services Manager

Senior Lifestyle

Beaverton, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 hours ago

Senior Lifestyle rating

7.0

Company rating: 7.0 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

40th of 242 rated social care providers

Job description

Company Description
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for ensuring a quality dining experience by overseeing that the dining room staff is well trained, knowledgeable about all menus and that all dining room employees are providing a high degree of hospitality and service.
Job Description
  • Supervise daily operation of dining room(s), room service and convenience store.
  • Ensure room service orders are delivered timely and properly.
  • Ensure smooth and timely opening of the dining room.
  • Assist in producing weekly schedules with budgetary guidelines for service staff.
  • Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
  • Lead the training of all new dining room employees.
  • Assist service staff during mealtime as needed.
  • Oversee resident billing of food service charges.
  • Manage dining staff.

Qualifications
  • 6+ months of previous Food Service experience.
  • Management experience is not required but a plus.
  • Serv Safe and/or other required local, county or state certifications.
  • You have the ability to switch tasks quickly and often.
  • You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
  • You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
  • You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

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About Senior Lifestyle

Sourced by ZipRecruiter

Senior Lifestyle is a leading senior living management company that is dedicated to providing exceptional care and enriching experiences for older adults. With a commitment to creating vibrant communities, Senior Lifestyle offers a wide range of senior living options, including independent living, assisted living, memory care, and skilled nursing facilities. At Senior Lifestyle, residents are at the heart of everything they do. Senior Lifestyle highly trained and compassionate staff provides personalized care, ensuring the physical, emotional, and social well-being of each resident. With a focus on promoting independence and maintaining an active lifestyle, Senior Lifestyle offers a variety of amenities, engaging activities, and wellness programs that cater to the unique needs and preferences of residents.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Northbrook, IL, US

Year founded

1985

Social media

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