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Dining Services Manager Jobs in Oregon (NOW HIRING)

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager. * Accurately record employee and resident guest meals daily to support cost tracking and ...

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

University Housing and Dining Services Special Instructions to Applicants: Special Instruction to ... Manager days off and vacations. This position is eligible for meal perquisites per the SEIU ...

Applications will go to dining center hiring managers, when there are no other positions available. The Undergraduate Student Food and Retail Service Worker perform a variety of work associated with ...

Showing results 21-40

Dining Services Manager information

See Oregon salary details

$12

$25

$43

How much do dining services manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining services manager in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What does a dining services manager do?

A dining services manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining customer satisfaction. They often coordinate with kitchen staff, handle scheduling, and ensure compliance with health regulations.

What are the most commonly searched types of Dining Services jobs in Oregon?

The most popular types of Dining Services jobs in Oregon are:

What cities in Oregon are hiring for Dining Services Manager jobs?

Cities in Oregon with the most Dining Services Manager job openings:

Infographic showing various Dining Services Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

Dining Room Supervisor

Cascades of Grants Pass

Grants Pass, OR

$19 - $21/hr

Full-time

Medical, Life, Retirement, PTO

Posted 17 days ago


Job description

As Dining Room Supervisor with Cascades of Grants Pass - Spring Meadow you’ll be leading the front of the house staff and dining room service for all meals in a dynamic environment with new challenges every day. You will ensure meals are served in accordance with Cascade Living Group policies and procedures. You will also be responsible for assisting the Dining Services Director, ensuring that standards of dining service are consistently attained.

What we look for in a Dining Room Supervisor:

  • 2 years relevant work experience required

  • Willingness to train and learn new skills

  • Food Workers Card or ServSafe Certification

  • Experience and/or training in nutrition, food preparation, safe food handling techniques and food service management.

  • Ability to hire, train and manage food service personnel and provide effective work direction.

  • Effective communicator who connects with staff, residents and their families

  • Experience in nutrition, food preparation and safe food handling

  • Strong customer service skills with ability to problem solve

  • Ability to hire, train and provide leadership for Food and Dining personnel

  • Ownership attitude who is able to stay focused despite interruptions throughout the day

  • Computer proficiency with the Microsoft Office suite as well as the ability to learn new applications

  • Ability to work flexible hours to include evenings and weekends

  • Compassionate individuals who will represent our community in a positive and professional manner

What you can expect to do as the Dining Room Supervisor:

  • Supervise all dining service activities in the community’s main dining room and potentially other eating areas

  • Assist in the supervision of all service procedures, service timing and pick-up procedures

  • Assist the Dining Services Director in the daily operation of the community's dining areas to meet or exceed hospitality and service standards

  • Manage multiple priorities simultaneously

  • Establish effective relationships with residents, family members and staff

  • Demonstrate organizational skills around time management

  • Ensure cleanliness in both kitchen and dining room

  • Ensure meals are prepared on time and served efficiently

  • Evaluate employee performance and assume responsibility for recruiting, hiring and training new employees

  • Promote the mission, values and beliefs of Cascade Living

Required Certifications:

  • Food Workers Card

$19.00 - $21.00/hour
*Depending on Experience

Job Type:

  • Full Time

  • Monday - Friday

  • Flexibility required for weekends, special events and holidays

  • Weekend Availability Required

 Cascade Living Group Benefit Offerings:

  • Competitive wages

  • Career Pathways

  • Health Insurance (for those eligible)

  • Voluntary benefits (Disability, Accident, Life)

  • Flexible Pet Insurance for cats and dogs

  • 401K (with company match)

  • Payroll advances on earned wages

  • Perks at Work Discount Program

  • Generous Paid Time Off

  • Education Assistance

  • Longevity Bonuses 

Cascade Living is committed to the quality of life around us, as individuals and as a company. You’ll find that we’re different as our focus is to create a culture of wellness and purposeful living for both residents and employees alike. This is why our motto is:

The Difference Between Living and Living Well

Cascades of Grants Pass (Independent and Assisted Living, and Memory Care) provides care for residents and their families coming from all over the region. We invite you to learn more about us at:

https://www.cascadeliving.com/community/cascades-of-grants-pass/

Cascade Living Group is an Equal Opportunity Employer. We are committed to hiring and retaining a diverse workforce and do not discriminate against any employee or applicant on the basis of race, color, religion, gender, sexual orientation, gender identity, age, national origin, ancestry, disability, veteran status, marital status, or any other characteristic protected by applicable law. All offers of employment are conditioned on passing a background check. 

If you need assistance or accommodation due to a disability during the application process, please contact our Human Resources Department at 360-979-0149 or recruiter@cascadeliving.com