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Diet Clerk Jobs (NOW HIRING)

Diet Clerk Coordinator Location: Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Full-Time Shift 2 Supervises diet clerk team to ensure the appropriate monitoring and ...

DIET CLERK

Waco, TX · On-site

$15.50/hr

* We are hiring immediately for full time DIET CLERK position. * Address : Ascension Providence - 6901 Medical Parkway, Waco, TX 76712. Note: online applications accepted only. * Schedule : Full time ...

DIET CLERK

Bangor, ME · On-site

$22/hr

* We are hiring immediately for full time DIET CLERK positions. * Location : Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only. * Schedule : Full time ...

Full-Time Diet Clerk

Whitfield, MS · On-site

$13 - $15/hr

Full-Time Diet Clerk Job Reference Number: 40721 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why work for Cura Hospitality? * No Late ...

Diet Clerk Unidine is hiring immediately for a full time Diet Clerk position. Location: EHM Evangelical Saline - 400 West Russell Street, Saline, MI 48176. Schedule: Full time schedule. Monday ...

Full-Time Diet Clerk Job Reference Number: 40721 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why work for Cura Hospitality? * No Late ...

Diet Clerk Morrison Healthcare is hiring immediately for full time Diet Clerk positions. Location: LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Note: online applications accepted ...

Diet Clerk Unidine is hiring immediately for a full time Diet Clerk position. Location: Dunwoody Village - 3500 West Chester Pike, Newtown Square, PA 19073. Schedule: Full time schedule. 10:00 am to ...

Diet Clerk As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In ...

Diet Clerk

Yakima, WA · On-site

$20.46 - $27.63/hr

Evening Schedule: 8 hr shifts Position Summary The Diet Clerk is an exciting opportunity providing nutritional care to patients in accordance with the values, objectives and policies at MultiCare. In ...

Diet Clerk Morrison Living is hiring immediately for a full time Diet Clerk position. Location: Masonic Pathways - 1200 Wright Avenue, Alma, MI 48801. Schedule: Full time schedule. 9:00 am to 5:00 pm.

Diet Clerk Morrison Living is hiring immediately for part time Diet Clerk positions. Location: Cedarbrook Fountain Hill - 724 Delaware Avenue, Fountain Hill, PA 18015. Schedule: Part time schedule ...

Diet Clerk Coordinator Location: Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Part-Time Benefit Eligible Shift 2 Supervises diet clerk team to ensure the appropriate ...

Overview Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist Overview: Methodist Medical Center of Oak Ridge, part of Covenant Health, is a trusted regional ...

New

Full-Time Diet Clerk Job Reference Number: 40721 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why work for Cura Hospitality? * No Late ...

Administrative Diet Clerk

Falcon, MO · On-site

$15.75 - $20/hr

Join a dedicated healthcare team in the heart of the Midwest region, where your role as an Administrative Diet Clerk will be vital in supporting patient nutrition and meal services. This position ...

Diet Clerk

Yakima, WA · On-site

$20.46 - $27.63/hr

Evening Schedule: 8 hr shifts Position Summary The Diet Clerk is an exciting opportunity providing nutritional care to patients in accordance with the values, objectives and policies at MultiCare. In ...

Showing results 41-60

Diet Clerk information

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$13

$21

$33

How much do diet clerk jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for diet clerk in the United States is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a diet clerk, and why are they important?

To thrive as a Diet Clerk, you need a solid understanding of nutrition basics, food service operations, and often a high school diploma or equivalent. Familiarity with dietary software systems, electronic health records (EHR), and menu planning tools is typically required. Attention to detail, strong communication, and organizational skills are crucial soft skills for interacting with patients and healthcare staff. These competencies ensure accurate patient meal planning and support nutritional well-being in healthcare settings.

What is the difference between Diet Clerk vs Nutrition Assistant?

AspectDiet ClerkNutrition Assistant
CredentialsHigh school diploma or equivalent; certification not always requiredHigh school diploma; some roles may prefer or require nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, clinics, community health programs
Job DutiesAssisting with meal ordering, inventory, and patient meal deliverySupporting nutrition education, assisting with meal planning, patient counseling

Both Diet Clerks and Nutrition Assistants work in healthcare settings and support dietary services. However, Diet Clerks primarily handle administrative tasks related to meal services, while Nutrition Assistants often engage in educational and patient support roles. The roles may overlap, but Nutrition Assistants typically require more specialized nutrition knowledge.

How does a diet clerk typically interact with other healthcare professionals in a hospital setting?

Diet Clerks regularly collaborate with dietitians, nurses, and food service staff to ensure patients receive meals that meet their dietary needs and restrictions. This role often involves clarifying diet orders, updating patient meal preferences, and communicating any allergies or changes in dietary status. Effective communication and attention to detail are vital, as Diet Clerks serve as the link between clinical staff and the food service team, helping to maintain patient safety and satisfaction.

How to become a diet clerk?

To become a diet clerk, candidates typically need a high school diploma or equivalent and may benefit from coursework in nutrition or healthcare. Some positions require prior experience in food service or healthcare settings, and strong organizational and communication skills are important. Certification is not usually required but can enhance job prospects.

What is a diet clerk?

Diet Clerks are healthcare support professionals who assist in planning, coordinating, and delivering patient meal services in hospitals, nursing homes, and other healthcare facilities. They work closely with dietitians and nutritionists to ensure that meals meet patients’ dietary needs and restrictions. Diet Clerks review patient diets, make menu selections, process diet orders, and may communicate with kitchen staff to ensure special requests or allergies are handled properly. Their role is essential for patient safety, satisfaction, and nutritional well-being.
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Infographic showing various Diet Clerk job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 40% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,167 per year, or $21.2 per hour.

Diet Clerk - Nutrition Services - Rotating

Endeavor Health Services

Naperville, IL • On-site

$18.31 - $25.63/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Diet Clerk

Hourly Pay Range: $18.31 - $25.63 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.

Position Highlights:

  • Location: Edward Hospital - Naperville, IL
  • Part Time - 20 hours/week
  • Hours: Rotating shifts between 5:30 AM - 8:00 PM with rotating weekends and holidays

What You Will Do:

  • The Diet Clerk is responsible for operating the room service call center, answering the phone when patient calls for their meal order, and entering meal orders into the CBORD system for transmission to the room service line.
  • This position needs to be familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet.

What You Will Need:

  • Certification: State of Illinois Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start
  • Preferred: High School Diploma or GED and minimum of one year of food service experience in a healthcare setting

Benefits (For full time or part time positions):

  • Career Pathways to Promote Professional Growth and Development
  • Various Medical, Dental, Pet and Vision options
  • Tuition Reimbursement
  • Free Parking
  • Wellness Program Savings Plan
  • Health Savings Account Options
  • Retirement Options with Company Match
  • Paid Time Off and Holiday Pay
  • Community Involvement Opportunities