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Nutrition Clerk Jobs (NOW HIRING)

Encompass Health

Nutrition Service Clerk

Erie, PA

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

Encompass Health

Nutrition Service Clerk

Richmond, VA · On-site

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

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Nutrition Clerk information

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How much do nutrition clerk jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for nutrition clerk in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Clerk, and why are they important?

To thrive as a Nutrition Clerk, you need a solid understanding of dietary guidelines, menu planning, and food safety, often supported by a high school diploma or equivalent. Familiarity with nutrition management software, electronic health records, and food service systems is typically required. Attention to detail, strong organizational skills, and effective communication are vital soft skills in this role. These competencies ensure accurate dietary support for patients, regulatory compliance, and efficient collaboration with healthcare and food service teams.

What is the difference between Nutrition Clerk vs Nutrition Assistant?

AspectNutrition Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require basic nutrition knowledge
Work EnvironmentRetail stores, hospitals, clinics, or food service settings
Employer & Industry UsageUsed in healthcare, retail, and community nutrition programs
Common Search & Comparison IntentPeople comparing entry-level nutrition support roles

The Nutrition Clerk typically handles administrative tasks, customer service, and basic food or nutrition information in retail or healthcare settings. In contrast, a Nutrition Assistant often has more direct involvement in client education, meal planning, or supporting nutrition programs. While both roles require basic nutrition knowledge, Nutrition Assistants usually have additional training or certifications. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

How does a Nutrition Clerk typically interact with patients and clinical staff during their daily duties?

Nutrition Clerks play a key role in facilitating communication between patients, dietitians, and food service staff. On a daily basis, they may visit patients to obtain meal preferences, clarify dietary restrictions, and update nutrition records based on physician or dietitian orders. Effective communication skills are important, as Nutrition Clerks often need to relay patient concerns to clinical staff and ensure accuracy in meal preparation. This collaborative approach helps maintain patient satisfaction and supports the dietary care team.

How to become a dietary clerk?

To become a dietary clerk, typically a high school diploma or equivalent is required, along with basic knowledge of nutrition and food service operations. Some positions may require experience with food preparation or customer service, and familiarity with food safety standards is beneficial.

What skills do you need to be a nutrition assistant?

A nutrition assistant needs strong communication skills to interact with clients and team members, attention to detail for accurate record-keeping, and knowledge of nutrition principles. Basic computer skills and familiarity with health and dietary guidelines are also important. Certification or training in nutrition or related health fields can enhance job prospects.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often registered dietitian nutritionists (RDNs) who work in clinical, consulting, or administrative settings, with salaries increasing with experience, specialization, and advanced certifications. Executive positions such as nutrition directors or healthcare administrators overseeing nutrition programs tend to offer higher compensation. Advanced degrees and licensure can also lead to higher-paying opportunities in the field.

Is AI going to replace dietitians?

AI cannot fully replace nutrition clerks or dietitians, as these roles require personalized assessment, professional judgment, and communication skills. AI tools can assist with data analysis and meal planning, but human expertise remains essential for client interaction and complex decision-making.

What does a Nutrition Clerk do?

A Nutrition Clerk is responsible for supporting the dietary and nutrition department in healthcare or food service settings. Their duties often include processing diet orders, maintaining patient dietary records, assisting with menu selections, and ensuring food trays meet specific dietary requirements. They act as a liaison between patients, dietary staff, and medical professionals to ensure nutrition services are delivered accurately and efficiently. Nutrition Clerks also help with administrative tasks such as data entry and inventory management. This role is essential for maintaining the quality and safety of patient meals.
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Nutrition Clerk jobs near you
Infographic showing various Nutrition Clerk job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,964 per year, or $16.3 per hour.
NUTRITION CLERK PRN-NUTRITION

NUTRITION CLERK PRN-NUTRITION

Union Health

Terre Haute, IN • On-site

Other

Medical, Retirement, PTO

Posted 15 days ago

Union Health rating

5.6

Company rating: 5.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

801st of 890 rated healthcare providers

Job description


You belong at Union!

The Nutrition Department at Union Health is looking for a team member for the Terre Haute campus. We are looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their team who work in a fast-paced environment. The position ensures that all patients are well taken care of during their treatment according to their dietary needs and restrictions. A Nutrition Clerk serve meals to patients and assist in various processes related to the preparation and delivery of meals, also assists with nutrition services and may work in a number of roles depending on the facility needs.

Join us as we provide compassionate service and high-quality care to the Wabash Valley Communities. We are committed to helping you find a role that recognizes your interests, expertise, and talent and helping you achieve your long-term career goals and aspirations. At Union, you’ll experience an inclusive environment in which you are empowered to be your best self every day.

In addition to competitive pay, Union co-workers enjoy:

  • Part-time and Full-time schedules
  • Comprehensive Benefits
  • Paid Time Off starting day one.
  • Tuition reimbursement up to $5,250 each year.
  • Career Paths 
  • Success Sharing
  • 403b Retirement Employer Match.
  • Much More!

Be part of an organization that is dedicated to your work-life balance, career, growth, and development. Union Health, U Matter and U Belong.

How can we help? Call us at 812-238-7827 or email us at recruiting@uhhg.org


Nutrition Assistant Essential Job Duties:

  1. Organizes and enters diet orders in computer in order to assemble correct menus for all patients.
    1. Inputs patient preferences correctly into Health Touch.
    2. Understands basic elements of good nutrition and modified diets when preparing patient menus. Can accurately use diabetic and renal exchange list. Ensures all non-selective meals receive adequate kcal/nutrients and meal components.
    3. Honors patient preferences, tolerances, and allergies when modifying menus.
    4. Effectively communicates with dietitians and nursing stations, volunteers, etc.
    5. Makes sure all patient menus correspond with diet ordered.
    6. Makes accurate changes in incorrect diet orders from Cerner in Health Touch.
    7. Communicates any problems with equipment with management and the appropriate help desk.
  1. Is knowledgeable regarding Hospital policies, procedures, and general information.
    1. Determines nutritional adequacy of marked menus, using basic four food groups.
    2. Accepts other duties as assigned. Knows opening and closing procedures, including temperature logs and sanitizing/cleaning procedures.
    3. Takes breaks within acceptable time limits, reports to work on time, and has good attendance record.
    4. Recognizes self-improvement needs and seeks assistance in meeting those needs through self-study and educational offerings.

Education, Training & Experience

  1. Must be accomplished in written and verbal communication.
  2. Previous experience in hospital nutrition department preferred but not necessary.
  3. Ability to work with personal computer.
  4. Flexible in schedule to meet the demands of the department.
  5. Certified Dietary Manager or Dietary Technician Registered

Please note that the salary information provided on the career site for this position opening may not necessarily reflect the accurate compensation associated with the role.
We encourage candidates to inquire further and engage in direct communication with Union Health for comprehensive salary details.
 

As an EOE/AA employer, Union Hospital, Inc. will not discriminate in its employment practices due to an applicant's age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran or disability status.

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