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Nutrition Clerk Jobs (NOW HIRING)

Johns Hopkins Healthcare

NUTRITION CLERK

Columbia, MD · On-site

The Nutrition Clerk serves as the primary liaison between patients and the Food and Nutrition Services Department, managing daily operations in the diet office. Responsibilities include maintaining ...

Mount Auburn Hospital

Nutrition Clerk

Cambridge, MA

$19 - $25.57/hr

Patients receive the correct nutrition for their medical needs based on correct, updated menus and requests. Essential Duties & Responsibilities (including but not limited to): 1. Provides direction ...

Encompass Health

Nutrition Services Clerk

Woburn, MA · On-site

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

Encompass Health

Nutrition Services Clerk

Sarasota, FL · On-site

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

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Nutrition Clerk information

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How much do nutrition clerk jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition clerk in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What does a nutrition clerk do?

A Nutrition Clerk is responsible for supporting the dietary and nutrition department in healthcare or food service settings. Their duties often include processing diet orders, maintaining patient dietary records, assisting with menu selections, and ensuring food trays meet specific dietary requirements. They act as a liaison between patients, dietary staff, and medical professionals to ensure nutrition services are delivered accurately and efficiently. Nutrition Clerks also help with administrative tasks such as data entry and inventory management. This role is essential for maintaining the quality and safety of patient meals.

What are the key skills and qualifications needed to thrive as a nutrition clerk, and why are they important?

To thrive as a Nutrition Clerk, you need a solid understanding of dietary guidelines, menu planning, and food safety, often supported by a high school diploma or equivalent. Familiarity with nutrition management software, electronic health records, and food service systems is typically required. Attention to detail, strong organizational skills, and effective communication are vital soft skills in this role. These competencies ensure accurate dietary support for patients, regulatory compliance, and efficient collaboration with healthcare and food service teams.

How does a nutrition clerk typically interact with patients and clinical staff during their daily duties?

Nutrition Clerks play a key role in facilitating communication between patients, dietitians, and food service staff. On a daily basis, they may visit patients to obtain meal preferences, clarify dietary restrictions, and update nutrition records based on physician or dietitian orders. Effective communication skills are important, as Nutrition Clerks often need to relay patient concerns to clinical staff and ensure accuracy in meal preparation. This collaborative approach helps maintain patient satisfaction and supports the dietary care team.

What is the difference between Nutrition Clerk vs Nutrition Assistant?

AspectNutrition Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require basic nutrition knowledge
Work EnvironmentRetail stores, hospitals, clinics, or food service settings
Employer & Industry UsageUsed in healthcare, retail, and community nutrition programs
Common Search & Comparison IntentPeople comparing entry-level nutrition support roles

The Nutrition Clerk typically handles administrative tasks, customer service, and basic food or nutrition information in retail or healthcare settings. In contrast, a Nutrition Assistant often has more direct involvement in client education, meal planning, or supporting nutrition programs. While both roles require basic nutrition knowledge, Nutrition Assistants usually have additional training or certifications. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

More about Nutrition Clerk jobs

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Who are the top companies hiring for Nutrition Clerk jobs?

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What states have the most Nutrition Clerk jobs?

States with the most job openings for Nutrition Clerk jobs include:

What job categories do people searching Nutrition Clerk jobs look for?

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What are popular job titles related to Nutrition Clerk jobs?

For Nutrition Clerk jobs, the most frequently searched job titles are:

Nutrition Clerk jobs near you
Infographic showing various Nutrition Clerk job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,964 per year, or $16.3 per hour.

NUTRITION CLERK

Johns Hopkins Healthcare

Columbia, MD • On-site

Part-time

Posted 9 days ago

Johns Hopkins Medicine rating

7.7

Company rating: 7.7 out of 10

Based on 234 frontline employees who took The Breakroom Quiz

163rd of 898 rated healthcare providers

Job description

The Nutrition Clerk serves as the primary liaison between patients and the Food and Nutrition Services Department, managing daily operations in the diet office. Responsibilities include maintaining up-to-date patient records, processing diet orders, and coordinating meal selections that meet dietary needs and preferences. Acting as the first point of contact, the Nutrition Clerk efficiently handles phone orders, provides menu guidance, and facilitates communication with dietitians and nursing staff. This role involves collecting and editing patient menus, preparing inpatient census reports, and initiating downtime procedures during system outages. With a focus on exceptional customer service, the Nutrition Clerk effectively interacts with patients, staff, and family members, contributing to high-quality patient care and operational efficiency.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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