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Diet Clerk Jobs (NOW HIRING)

The Diet Clerk will be responsible for maintaining accurate dietary records of residents, ensure meals are prepared according to their specific dietary needs and restrictions, and collaborate with ...

Diet Clerk

Stony Brook, NY · On-site

$24.65/hr

The Diet Clerk will be responsible for maintaining accurate dietary records of residents, ensure meals are prepared according to their specific dietary needs and restrictions, and collaborate with ...

Diet Clerk Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri. No matter where you start with us, we're committed to taking our team to ...

Diet Clerk

Stony Brook, NY · On-site

$24.65/hr

The Diet Clerk will be responsible for maintaining accurate dietary records of residents, ensure meals are prepared according to their specific dietary needs and restrictions, and collaborate with ...

Diet Clerk Morrison Healthcare is hiring immediately for a full time Diet Clerk position. Location: Mission Hospital - 509 Biltmore Avenue, Asheville, NC 28801. Note: online applications accepted ...

DIET CLERK

Asheville, NC · On-site

$21/hr

Prior diet clerk experience required. * Pay Range: $20.00 per hour to $21.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass ...

The Diet Clerk is responsible for receiving, interpreting, and processing patient diet orders in healthcare settings. This role serves as a liaison between patients, nursing staff, dietitians, and ...

DIET CLERK

Las Vegas, NV · On-site

$20/hr

Culinary Services Group is hiring immediately for a full time DIET CLERK position. * Location : Southern Nevada Adult Mental Health Services - 1391 South Jones Boulevard, Las Vegas, NV 89146.

Diet Clerk

Yakima, WA

$20.46 - $27.63/hr

Evening Schedule: 8 hr shifts Position Summary The Diet Clerk is an exciting opportunity providing nutritional care to patients in accordance with the values, objectives and policies at MultiCare. In ...

The Diet Clerk is responsible for receiving, interpreting, and processing patient diet orders in healthcare settings. This role serves as a liaison between patients, nursing staff, dietitians, and ...

The Diet Clerk is responsible for receiving, interpreting, and processing patient diet orders in healthcare settings. This role serves as a liaison between patients, nursing staff, dietitians, and ...

Diet Clerk Morrison Healthcare is hiring immediately for full time Diet Clerk positions. Location: UNC Health Morganton - 2201 South Sterling Street, Morganton, NC 28655. Note: online applications ...

Diet Clerk Coordinator Location: Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Part-Time Benefit Eligible Shift 2 Supervises diet clerk team to ensure the appropriate ...

Full-Time Diet Clerk Job Reference Number: 40721 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why work for Cura Hospitality? * No Late ...

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Diet Clerk information

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How much do diet clerk jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for diet clerk in the United States is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a diet clerk, and why are they important?

To thrive as a Diet Clerk, you need a solid understanding of nutrition basics, food service operations, and often a high school diploma or equivalent. Familiarity with dietary software systems, electronic health records (EHR), and menu planning tools is typically required. Attention to detail, strong communication, and organizational skills are crucial soft skills for interacting with patients and healthcare staff. These competencies ensure accurate patient meal planning and support nutritional well-being in healthcare settings.

What is the difference between Diet Clerk vs Nutrition Assistant?

AspectDiet ClerkNutrition Assistant
CredentialsHigh school diploma or equivalent; certification not always requiredHigh school diploma; some roles may prefer or require nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, clinics, community health programs
Job DutiesAssisting with meal ordering, inventory, and patient meal deliverySupporting nutrition education, assisting with meal planning, patient counseling

Both Diet Clerks and Nutrition Assistants work in healthcare settings and support dietary services. However, Diet Clerks primarily handle administrative tasks related to meal services, while Nutrition Assistants often engage in educational and patient support roles. The roles may overlap, but Nutrition Assistants typically require more specialized nutrition knowledge.

How does a diet clerk typically interact with other healthcare professionals in a hospital setting?

Diet Clerks regularly collaborate with dietitians, nurses, and food service staff to ensure patients receive meals that meet their dietary needs and restrictions. This role often involves clarifying diet orders, updating patient meal preferences, and communicating any allergies or changes in dietary status. Effective communication and attention to detail are vital, as Diet Clerks serve as the link between clinical staff and the food service team, helping to maintain patient safety and satisfaction.

How to become a diet clerk?

To become a diet clerk, candidates typically need a high school diploma or equivalent and may benefit from coursework in nutrition or healthcare. Some positions require prior experience in food service or healthcare settings, and strong organizational and communication skills are important. Certification is not usually required but can enhance job prospects.

What is a diet clerk?

Diet Clerks are healthcare support professionals who assist in planning, coordinating, and delivering patient meal services in hospitals, nursing homes, and other healthcare facilities. They work closely with dietitians and nutritionists to ensure that meals meet patients’ dietary needs and restrictions. Diet Clerks review patient diets, make menu selections, process diet orders, and may communicate with kitchen staff to ensure special requests or allergies are handled properly. Their role is essential for patient safety, satisfaction, and nutritional well-being.
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Infographic showing various Diet Clerk job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 40% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,167 per year, or $21.2 per hour.

Part Time Diet Clerk- Bryn Mawr Hospital

Main Line Health

Bryn Mawr, PA • On-site

$17 - $24.25/hr

Full-time, Part-time

PTO

Posted 5 days ago


Main Line Health rating

7.4

Company rating: 7.4 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

270th of 887 rated healthcare providers


Job description

Description:
Could you be our next Diet Clerk at Bryn Mawr Hospital?
Why work as a Diet Clerk with Main Line Health?

  • Make an Impact! Tired of working all your holidays, nights and weekends? This position can offer you a better work-life balance! We're looking for a motivated, experienced Diet Clerk with superior customer service skills to assist the Food Services Team. As a Diet Clerk you will assist our patients in the ordering of their meals as well as serving meals and recording in the computer system as to what was consumed and any diet changes. 
  • Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.
  • Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.
  • Position-Specific Benefits include: You are eligible for up to 120 hours of paid time off per year based on your Full or Part Time status. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!

Position: Diet Clerk
Shift:  3pm-7pm shifts 5 days a week with a need of 3 out of 4 weekends per month.
Experience: 
1. Previous food service experience in a health care environment with a knowledge of therapeutic diets preferred. 
2. Must possess keyboarding skills and proficiency in using an electronic medical records system. 
Education: 
High School Diploma / GED required or attainment of a High School Diploma / GED within one year of hire.
Licensures/Certifications: 
None
 

Additional Information
  • Requisition ID: 82279
  • Employee Status: Regular
  • Schedule: Part-time
  • Shift: Evening Job
  • Pay Range: $17.00 - $24.25
  • Job Grade: 203

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About Main Line Health

Sourced by ZipRecruiter

Main Line Health, a System Magnet designated health network, is a not-for-profit acute care system that demonstrates competence in evidence-based nursing practice, making clinical decisions using the best available research evidence, clinical expertise, and patient preference. We recognize that people are the most important asset we have so we believe in fostering a work environment of collaboration, participation, and respect.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Bryn Mawr, PA, US

Year founded

1985