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Diet Clerk Jobs (NOW HIRING)

Elior North America

Part-Time Diet Clerk

Shakopee, MN · On-site

$16 - $18/hr

Part-Time Diet Clerk Job Reference Number: 41227 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: St. Gertrude's Health Rehab Why work for Cura Hospitality?

Compass Group

DIET CLERK

Ontario, CA · On-site

$19/hr

Unidine is hiring immediately for a full time and part time DIET CLERK position. * Location : Inland Christian Home - 1950 South Mountain Avenue, Ontario, CA 91762. * Schedule : Full time and ...

Compass Group

DIET CLERK

Bangor, ME · On-site

$22/hr

* We are hiring immediately for full time DIET CLERK positions. * Location : Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only. * Schedule : Full time ...

MultiCare Health System

Diet Clerk

Yakima, WA · On-site

$20.46 - $27.63/hr

Day, Schedule: On-call Position Summary The Diet Clerk is an exciting opportunity providing nutritional care to patients in accordance with the values, objectives and policies at MultiCare. In this ...

Compass Group

DIET CLERK

CA · On-site

$25/hr

Morrison Living is hiring immediately for an on call DIET CLERK position. * Location : The Tamalpais - 501 Via Casitas, Greenbrae, CA 94904. * Schedule : On call; Monday through Sunday, hours may ...

Elior North America

Part-Time Diet Clerk

Shakopee, MN · On-site

$16 - $18/hr

Part-Time Diet Clerk Job Reference Number: 41227 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: St. Gertrude's Health Rehab Why work for Cura Hospitality?

Covenant Health

DIET CLERK

Oak Ridge, TN · On-site

Food Service Worker | Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist Overview: Methodist Medical Center of Oak Ridge, part of Covenant Health, is a trusted ...

Covenant Health

DIET CLERK

Oak Ridge, TN · On-site

Overview Food Service Worker | Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist Overview: Methodist Medical Center of Oak Ridge, part of Covenant Health, is a ...

Compass Group

DIET CLERK

Riverview, FL · On-site

$18/hr

* We are hiring immediately for full time and part time DIET CLERK positions. * Location : AdventHealth Riverview - 9320 Highway 301 South, Riverview, FL 33578. Note: online applications accepted only.

Compass Group

DIET CLERK

Winston Salem, NC · On-site

$20/hr

* We are hiring immediately for a full time DIET CLERK position. * Location : Novant Health Forsyth Medical Center - 3333 Silas Creek Parkway, Winston Salem, NC 27103. Note: online applications ...

Compass Group

DIET CLERK

Morganton, NC · On-site

$18/hr

* We are hiring immediately for full time DIET CLERK positions. * Location : UNC Health Morganton - 2201 South Sterling Street, Morganton, NC 28655. Note: online applications accepted only. * Schedule ...

Compass Group

DIET CLERK

Hinsdale, IL · On-site

$17/hr

* We are hiring immediately for part time DIET CLERK positions. * Location : UChicago Medicine Advent Health Hinsdale - 120 North Oak Street, Hinsdale, IL 60521. Note: online applications accepted only.

Kaleida Health

Diet Clerk Coordinator

Bradford, PA · On-site

Diet Clerk Coordinator Location: Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Part-Time Benefit Eligible Shift 2 Supervises diet clerk team to ensure the appropriate ...

Compass Group

DIET CLERK

Newtown Square, PA · On-site

$18/hr

Unidine is hiring immediately for a full time DIET CLERK position. * Location : Dunwoody Village - 3500 West Chester Pike, Newtown Square, PA 19073. * Schedule : Full time schedule. 10:00 am to 6:00 ...

Compass Group

DIET CLERK

Bolingbrook, IL · On-site

$19.50/hr

* We are hiring immediately for on call DIET CLERK positions. * Location : Advent Health Bolingbrook - 500 Remington Boulevard, Bolingbrook, IL 60440. Note: online applications accepted only.

Cura-Hospitality

Part-Time Diet Clerk

Shakopee, MN · On-site

$16 - $18/hr

Part-Time Diet Clerk Job Reference Number: 41227 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: St. Gertrude's Health Rehab Why work for Cura Hospitality?

Compass Group

DIET CLERK

Montoursville, PA · On-site

$17/hr

Morrison Living is hiring immediately for a full time DIET CLERK position. * Location : Valley View Rehab & Nursing Center - 2140 Warrensville Road, Montoursville, PA 17754. * Schedule : Full time ...

Aramark

Diet Clerk

Fort Worth, TX · On-site

Diet Clerk (1) FT Evenings 12:30PM-8:00PM Tuesday-Saturday (2) PT Saturday & Sunday with morning and evening availabiltiy. Possibility of picking up other shifts as host. Patient Services Workers are ...

Compass Group

DIET CLERK

Waco, TX · On-site

$15.50/hr

* We are hiring immediately for a full time DIET CLERK position. * Address : Ascension Providence Hospital - 6901 Medical Parkway, Waco, TX 76712. Note: online applications accepted only. * Schedule ...

Compass Group

DIET CLERK

Henderson, NV · On-site

$18/hr

* We are hiring immediately for full time DIET CLERK positions. * Location : Encompass Henderson - 10301 Jeffreys Street, Henderson, NV 89052. Note: online applications accepted only. * Schedule ...

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Diet Clerk information

See salary details

$13

$21

$33

How much do diet clerk jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for diet clerk in the United States is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $22.60 per hour, depending on experience, location, and employer.

What is a diet clerk?

Diet Clerks are healthcare support professionals who assist in planning, coordinating, and delivering patient meal services in hospitals, nursing homes, and other healthcare facilities. They work closely with dietitians and nutritionists to ensure that meals meet patients’ dietary needs and restrictions. Diet Clerks review patient diets, make menu selections, process diet orders, and may communicate with kitchen staff to ensure special requests or allergies are handled properly. Their role is essential for patient safety, satisfaction, and nutritional well-being.

How does a diet clerk typically interact with other healthcare professionals in a hospital setting?

Diet Clerks regularly collaborate with dietitians, nurses, and food service staff to ensure patients receive meals that meet their dietary needs and restrictions. This role often involves clarifying diet orders, updating patient meal preferences, and communicating any allergies or changes in dietary status. Effective communication and attention to detail are vital, as Diet Clerks serve as the link between clinical staff and the food service team, helping to maintain patient safety and satisfaction.

What are the key skills and qualifications needed to thrive as a diet clerk, and why are they important?

To thrive as a Diet Clerk, you need a solid understanding of nutrition basics, food service operations, and often a high school diploma or equivalent. Familiarity with dietary software systems, electronic health records (EHR), and menu planning tools is typically required. Attention to detail, strong communication, and organizational skills are crucial soft skills for interacting with patients and healthcare staff. These competencies ensure accurate patient meal planning and support nutritional well-being in healthcare settings.

What is the difference between Diet Clerk vs Nutrition Assistant?

AspectDiet ClerkNutrition Assistant
CredentialsHigh school diploma or equivalent; certification not always requiredHigh school diploma; some roles may prefer or require nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, clinics, community health programs
Job DutiesAssisting with meal ordering, inventory, and patient meal deliverySupporting nutrition education, assisting with meal planning, patient counseling

Both Diet Clerks and Nutrition Assistants work in healthcare settings and support dietary services. However, Diet Clerks primarily handle administrative tasks related to meal services, while Nutrition Assistants often engage in educational and patient support roles. The roles may overlap, but Nutrition Assistants typically require more specialized nutrition knowledge.

How to become a diet clerk?

To become a diet clerk, candidates typically need a high school diploma or equivalent and may benefit from coursework in nutrition or healthcare. Some positions require prior experience in food service or healthcare settings, and strong organizational skills are important. Certification is not usually mandatory but can enhance job prospects.
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Diet Clerk jobs near you
Infographic showing various Diet Clerk job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, 43% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,167 per year, or $21.2 per hour.

Part-Time Diet Clerk

Elior North America

Shakopee, MN • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Part-Time Diet Clerk
Job Reference Number: 41227Employment Type: Part-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: St. Gertrude's Health Rehab
Why work for Cura Hospitality?
  • No late Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Employee Referral Bonus!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add a skilled, experienced Part-Time Diet Clerk to our healthcare team in Shakopee, MN. As a Diet Clerk with Cura Hospitality, you will have the opportunity to manage the flow of meal service during dining operations. *This position will be scheduled 2 days per week.*
What you'll be doing:
  • Managing nutritional data software.
  • Inputting nutritional information.
  • Addressing concerns regarding nutritional information and menu content.

What we're looking for:
Must-haves:
  • Bachelor's degree in nutrition or related field.
  • Extensive knowledge of nutritional recommendations, especially for medical needs.
  • At least one years' experience in nutrition or related field.

Nice-to-haves:
  • Knowledge of SureQuest Food Service Management Systems.

Where you'll be working:
  • St. Gertrude's Health Rehab, located in Shakopee, MN

Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation Range:
  • $16.00 - $18.00 per hour, Depending on Experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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