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Dhec Inspector Jobs (NOW HIRING)

... DHEC/MQSA Inspections. Perform personnel functions, including, evaluations, timekeeping, disciplinary actions, staff scheduling, interviewing, and onboarding new care team members. * Assist the ...

... DHEC, and EPA regulations regarding sediment and erosion control. Perform regularly scheduled site inspections. Maintain weekly reports, records, and related documents. Distribute reports to ...

... DHEC, and EPA regulations regarding sediment and erosion control. • Perform regularly scheduled site inspections. • Maintain weekly reports, records, and related documents. • Distribute reports ...

Performs a variety of routine tasks involving collection, inspection, preparation, packaging ... Adheres to all regulatory agency standards per instruction (DNV, JCAHO, AAMI, OSHA, DHEC, * AORN ...

Responsible for complying with all DHEC requirements and maintaining all operational data for DHEC reports and inspections. Minimum Qualifications: A high school diploma and four(4) years' experience ...

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Dhec Inspector information

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$24.5K

$54.9K

$99K

How much do dhec inspector jobs pay per year?

As of Jun 6, 2026, the average yearly pay for dhec inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a DHEC Inspector job?

A DHEC Inspector is a professional responsible for ensuring compliance with environmental, health, and safety regulations set by the South Carolina Department of Health and Environmental Control (DHEC). They conduct inspections of businesses, facilities, or public spaces to enforce laws related to environmental protection, food safety, water quality, and public health. Inspectors may investigate complaints, provide guidance on regulatory compliance, and take enforcement actions if violations are found. Their work helps to protect public health and the environment by identifying and mitigating potential hazards.

What are some typical daily responsibilities for a DHEC Inspector?

As a DHEC Inspector, your day typically involves conducting on-site inspections at facilities such as restaurants, water treatment plants, or industrial sites to ensure they comply with health and environmental regulations. You’ll review records, collect samples, interview personnel, and document your findings in detailed reports. Inspectors also respond to public complaints and may educate facility operators on compliance requirements. This role often involves both independent fieldwork and collaboration with a broader regulatory team, offering a variety of work environments and opportunities to make a positive impact on community health and safety.

What are the key skills and qualifications needed to thrive in the Dhec Inspector position, and why are they important?

To thrive as a DHEC Inspector, you need a solid understanding of environmental regulations, strong analytical skills, and typically a bachelor's degree in environmental science, public health, or a related field. Familiarity with technical inspection equipment, data logging systems, and relevant certifications (such as hazardous materials handling) is often required. Excellent communication, attention to detail, and problem-solving abilities are key soft skills for effectively interacting with regulated entities and preparing accurate reports. These competencies are crucial for ensuring public health and environmental safety through thorough, compliant inspections.

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What cities are hiring for Dhec Inspector jobs? Cities with the most Dhec Inspector job openings:
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Infographic showing various Dhec Inspector job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Student Nutrition Assistant Manager

Student Nutrition Assistant Manager

Fort Mill School District

Fort Mill, SC • On-site

$13.50 - $18.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

To assist the cafeteria manager in overseeing the preparation and serving of meals to students. Essential Functions
  • Must know and be aware of all responsibilities of an operator. Communicate daily with Cafeteria Manager. Manage kitchen in the absence of Cafeteria Manager.
  • Ensure that quality standards and quality control practices are applied.
  • Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch. Understand smart snacks and eligibility criteria. Maintain production record documentation.
  • Ensure proper quantities of food are prepared and served using standardized recipes as provided by Student Nutrition Department. Ensure menus are followed.
  • Order food and supplies using production order forecasting. Receive and maintain accurate inventory of all food and supplies. Submit invoices in timely manner; track revenue and operational expenses.
  • Conduct daily meal summaries, edit checks, and make daily deposits.
  • Responsible for food safety and sanitation and the proper use of chemicals in the kitchen.
  • Be knowledgeable of HACCP principles and maintain a DHEC inspection score of 95% or better.
  • Be proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to manager and supervising manager.
  • Help enforce daily work schedules for cafeteria team and maintain a cleaning schedule for kitchen operations.
  • Responsible for adhering and communicating to cafeteria team federal, state and local guidelines and policies.
  • Ensure that proper practices are followed to not be wasteful or engage in any activity that involves any type of pilferage.
  • Ensure that students with medically documented dietary needs are accommodated with available resources.
  • Handle customer issues in a positive manner.
  • Be a solid team player for the district.
  • Perform other related duties as assigned by manager and supervising manager that includes and is not limited to implementing new standard operating procedures, training of team members, working to accommodate the school and community, be part of an ad hoc committee and assist other schools.
* Note: list is not all inclusive Knowledge, Skills, Abilities and Physical Demands Desired: Knowledge: High School Diploma or Vocational/Technical training. Serve Safe and HACCP certified or become certified within a year. Working knowledge of basic school food service practices. Skills: Excellent interpersonal skills, computer literate in various Microsoft software and food service programs, experience in the preparation of a large volume of meals, operational proficient in kitchen operations, and budgetary concepts. Abilities: Able to work with limited amount of supervision. Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department. Physical Demands: Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, walking, reaching, etc. Occasional travel may be involved. Immediate Supervisor: Cafeteria Manager Salary: Fort Mill School District Student Nutrition Assistant Manager Salary Schedule Length of Employment: 179 Days; 6 hours per day