Executive Chef
As the Executive Chef you will ensure that guest receives thehighest level of food quality which will be served in our multiple F&BOutlets including Banquet Functions. You will oversee all aspects of the kitchenas it relates to staff management, scheduling, discipline and coaching, food purchaseand prep, menu creation and pricing, establish and maintain internal controls, monthlyinventory, overall kitchen function, organization, and maintenance.
Flexible schedule - All Shifts
This is a Full Time salaried position. Compensation will be based on experience and qualifications.
Responsibilities as Exec Chef includes but not limited to:
- Oversee all culinary operations (i.e. Back of the House)
- Work closely with FOH Mgmt. Team and other Resort Dept Managers
- Monthly inventory reporting and controls
- Responsible for purchasing, recipes, and menu creation
- Perform Mgmt. duties by establishing and meeting financial goals and budgets
- Responsible for all BOH Staff: hiring, training, coaching, disciplining, and scheduling team members
- Inspect and ensure everyone and everything in the kitchen and storage areas are clean, organized, and sanitized to DHEC standards
- Administrative duties such as invoicing, partner with HR to hire new staff, etc.
- Position reports to the General Manager of the property
Requirements -
- Integrity and Ethics
- Previous experience in a related field is required (minimum 1 year)
- Knowledge of Micros POS system is recommended
- Must be comfortable working under pressure
- Must be dependable and have good time management kills
- Ability to multitask, problem solve, and sound decision making
- Guest oriented with excellent people skills
- Available to work a flexible schedule including weekends and holidays
- Serv Safe certification is a plus
Qualifying team members may enjoy the following benefits -
- 401K Plan (matched)
- Medical insurance
- Vision, Dental, Disability, Life, and Accident insurance
- Paid Vacation
- Bereavement leave
MyrtleBeach Seaside Resorts believes that our employees are the strength, vendors arethe standard, homeowners are the prospect, and customers are the focus. We arecommitted to maintaining a safe and secure, working environment, which promotescommunication, participation, and involvement. Empowered and proactive staffcreate memorable experiences for our guest that exceed expectations.
Employment Type: FULL_TIME