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Manager Dhec Inspector Jobs (NOW HIRING)

MUSC

Mammography Supervisor

Mount Pleasant, SC · On-site

... Manager by compiling required information and documentation for Mammography accreditation and DHEC/MQSA Inspections. Perform personnel functions, including, evaluations, timekeeping, disciplinary ...

FOUNDERS GROUP MCC

KITCHEN MANAGER - SAL

Conway, SC

Regularly inspect the kitchen to ensure it is clean, sanitized, and in compliance with DHEC standards. * Manage inventory: Oversee inventory and purchasing of kitchen supplies, ensuring all necessary ...

Mungo Homes

Erosion Control Technician

Irmo, SC · On-site

This position is responsible for assisting the Field Manager with tasks related to subdivision ... Duties will include conducting weekly inspections of job sites in various stages of construction ...

Mungo Homes

Erosion Control Technician

Irmo, SC · On-site

This position is responsible for assisting the Field Manager with tasks related to subdivision ... Duties will include conducting weekly inspections of job sites in various stages of construction ...

Charleston County, SC

Safety Manager

North Charleston, SC · On-site

$76K - $99K/yr

Performs field work to include inspections, handling complaints, site visits, individual safety and ... Comprehensive knowledge of OSHA, NFPA, ADA, DOT, DHEC, and other pertinent regulatory mandates and ...

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Manager Dhec Inspector information

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$24.5K

$54.9K

$99K

How much do manager dhec inspector jobs pay per year?

As of Jun 6, 2026, the average yearly pay for manager dhec inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Dhec Inspector vs Environmental Health Specialist?

AspectManager Dhec InspectorEnvironmental Health Specialist
CertificationsDHEC Inspector Certification, possibly additional managerial credentialsEnvironmental Health Certification, state-specific licenses
Work EnvironmentRegulatory agencies, field inspections, administrative tasksPublic health agencies, community outreach, inspections
Employer & IndustryState health departments, environmental agenciesPublic health organizations, local/state government

The Manager DHEC Inspector typically oversees inspection teams, manages compliance programs, and ensures regulatory adherence within environmental health. An Environmental Health Specialist focuses on conducting inspections, assessing health hazards, and promoting community health. While both roles require similar certifications and work in related environments, the manager role emphasizes leadership and administrative duties, whereas the specialist role is more hands-on and community-focused.

More about Manager Dhec Inspector jobs
What cities are hiring for Manager Dhec Inspector jobs? Cities with the most Manager Dhec Inspector job openings:
What are the most commonly searched types of Dhec Inspector jobs? The most popular types of Dhec Inspector jobs are:
What states have the most Manager Dhec Inspector jobs? States with the most job openings for Manager Dhec Inspector jobs include:
What job categories do people searching Manager Dhec Inspector jobs look for? The top searched job categories for Manager Dhec Inspector jobs are:
Manager Dhec Inspector jobs near you
Infographic showing various Manager Dhec Inspector job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Student Nutrition Assistant Manager

Student Nutrition Assistant Manager

Fort Mill School District

Fort Mill, SC • On-site

$13.50 - $18.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

To assist the cafeteria manager in overseeing the preparation and serving of meals to students. Essential Functions
  • Must know and be aware of all responsibilities of an operator. Communicate daily with Cafeteria Manager. Manage kitchen in the absence of Cafeteria Manager.
  • Ensure that quality standards and quality control practices are applied.
  • Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch. Understand smart snacks and eligibility criteria. Maintain production record documentation.
  • Ensure proper quantities of food are prepared and served using standardized recipes as provided by Student Nutrition Department. Ensure menus are followed.
  • Order food and supplies using production order forecasting. Receive and maintain accurate inventory of all food and supplies. Submit invoices in timely manner; track revenue and operational expenses.
  • Conduct daily meal summaries, edit checks, and make daily deposits.
  • Responsible for food safety and sanitation and the proper use of chemicals in the kitchen.
  • Be knowledgeable of HACCP principles and maintain a DHEC inspection score of 95% or better.
  • Be proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to manager and supervising manager.
  • Help enforce daily work schedules for cafeteria team and maintain a cleaning schedule for kitchen operations.
  • Responsible for adhering and communicating to cafeteria team federal, state and local guidelines and policies.
  • Ensure that proper practices are followed to not be wasteful or engage in any activity that involves any type of pilferage.
  • Ensure that students with medically documented dietary needs are accommodated with available resources.
  • Handle customer issues in a positive manner.
  • Be a solid team player for the district.
  • Perform other related duties as assigned by manager and supervising manager that includes and is not limited to implementing new standard operating procedures, training of team members, working to accommodate the school and community, be part of an ad hoc committee and assist other schools.
* Note: list is not all inclusive Knowledge, Skills, Abilities and Physical Demands Desired: Knowledge: High School Diploma or Vocational/Technical training. Serve Safe and HACCP certified or become certified within a year. Working knowledge of basic school food service practices. Skills: Excellent interpersonal skills, computer literate in various Microsoft software and food service programs, experience in the preparation of a large volume of meals, operational proficient in kitchen operations, and budgetary concepts. Abilities: Able to work with limited amount of supervision. Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department. Physical Demands: Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, walking, reaching, etc. Occasional travel may be involved. Immediate Supervisor: Cafeteria Manager Salary: Fort Mill School District Student Nutrition Assistant Manager Salary Schedule Length of Employment: 179 Days; 6 hours per day

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