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Data Entry Restaurant Menu Jobs in Springfield, MA

Counter Server & Barista

Hadley, MA · On-site

$20 - $25/hr

... restaurant experience, and are available on weekends, we'd love to hear from you! What We Offer ... Maintaining comprehensive knowledge of all menu items Operations: * Performing opening and closing ...

Counter Server & Barista

Hadley, MA · On-site

$20 - $25/hr

... restaurant experience, and are available on weekends, we'd love to hear from you! What We Offer ... Maintaining comprehensive knowledge of all menu items Operations: * Performing opening and closing ...

CONCESSION STAND LEAD

Hartford, CT · On-site

$19 - $21/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Understands menu offerings, presentation and pricing. Sells concessions, including soft drinks and ...

... food menu items for all customers by observing all recipes and presentation standards -Ensure ... in a restaurant or retail environment (preferred, not required) -The ability to work a fluid ...

... food menu items for all customers by observing all recipes and presentation standards -Ensure ... in a restaurant or retail environment (preferred, not required) -The ability to work a fluid ...

Showing results 21-30

Data Entry Restaurant Menu information

See Springfield, MA salary details

$11

$19

$28

How much do data entry restaurant menu jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for data entry restaurant menu in Springfield, MA is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What job categories do people searching Data Entry Restaurant Menu jobs in Springfield, MA look for? The top searched job categories for Data Entry Restaurant Menu jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Data Entry Restaurant Menu jobs? Cities near Springfield, MA with the most Data Entry Restaurant Menu job openings:
Infographic showing various Data Entry Restaurant Menu job openings in Springfield, MA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,363 per year, or $19.4 per hour.

Forklift Hi-Lo Warehouse Night Shift

Performance Food Group

Springfield, MA • On-site

$21.50/hr

Full-time

Posted 7 days ago


Job description


The Forklift Operator will transport incoming freight to inventory from staging areas for storage in the appropriate slots, on the multi-level racks in the assigned warehouse area and replenish / re-stock pick slots in a timely manner ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities:
  • Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. Put on all required Personal Protective Equipment and Safety Gear.
  • Meet required productivity and accuracy standards per location and company guidelines.
  • Work from receiving sheets, computer print-out, established procedures and practices, written and /or verbal instructions.
  • Locate and perform count check of incoming freight in the staging area and transport to freezer with forklift / pallet jack.
  • Inspect items for damage, perform temperature and quality checks and take appropriate action as needed.
  • Locate proper slot on storage racks, set pallets in place with forklift or hand stack items, enter product data and location into RF unit.
  • Replenish pick slots with outgoing stock items according to next day's work orders.
  • Rotate date-sensitive stock to the front of the rack and / or remove out dated out of date inventory according to company policy.
  • Disperse over-stocked items to available slots for temporary storage.
  • Remove empty pallets, cardboard packing, and strapping to the proper area or receptacles.
  • Inspect empty pallets for damage, stack and move pallets with pallet jack or forklift to the proper storage area.
  • Perform general housekeeping duties in work area as needed.
  • Remove batteries requiring recharging, replace with charged batteries and complete vehicle inspection checklist.
  • Perform other similar duties as requested or assigned by supervisor.
  • Backup backhaul receiver as needed.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Schedule: Sunday : 4:30pm - close
    Monday-Thursday: 5:30pm - close (Hours may vary based on business needs)

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Preferred Qualifications
• 1-2 years warehouse and/or distribution work experience
• Foodservice distribution or related industry experience
• 6+ months experience operating a forklift and/or pallet jack
HiLo Forklift experience able to backup backhaul receiver
Schedule: Sunday : 4:30pm - close
Monday-Thursday:5:30pm - close (Hours may vary based on business needs)
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.