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Data Entry Restaurant Menu Jobs in Boston, MA (NOW HIRING)

Equum Medical

Restaurant Manager

Dedham, MA · On-site

The Restaurant Manager will ensure member satisfaction and provide quality service to effectively ... Prepare monthly menu abstracts by checking and compiling data from Micros reports Core Competencies

Hebrew SeniorLife

Restaurant Manager

Dedham, MA · On-site

The Restaurant Manager will ensure member satisfaction and provide quality service to effectively ... Prepare monthly menu abstracts by checking and compiling data from Micros reports Core Competencies

Hyatt Regency Boston

Cook 1 - Entry

Boston, MA · On-site

$31.19/hr

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in ... Banquets, Restaurant and Room Service. The responsibilities outlined below are provided as a ...

Outback Steakhouse

Restaurant Manager

Lowell, MA · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Peabody, MA

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Lowell, MA · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Outback Steakhouse

Restaurant Manager

Peabody, MA · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Have a working knowledge of entire menu and preparation standards * Engage in community and market ...

Hyatt

Cook 1 - Entry

Boston, MA · On-site

$31.19/hr

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in ... Support banquet and restaurant operations as needed, including setup and breakdown of stations. The ...

Hyatt Hotels Corporation

Cook 1 - Entry

Boston, MA · On-site

$31.19/hr

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in ... Banquets, Restaurant and Room Service. The responsibilities outlined below are provided as a ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Boston, MA

Data Entry Restaurant Menu information

See Boston, MA salary details

$12

$21

$30

How much do data entry restaurant menu jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for data entry restaurant menu in Boston, MA is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $23.75 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Boston, MA?

For Data Entry Restaurant Menu jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Boston, MA look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Boston, MA are:

What cities near Boston, MA are hiring for Data Entry Restaurant Menu jobs?

Cities near Boston, MA with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Boston, MA as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,004 per year, or $21.2 per hour.

Manager, Menu Strategy & Development

Panera Bread

Newton, MA • On-site

$92K - $110K/yr

Full-time

Posted 17 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,462 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Manager, Menu Strategy & Development
The primary responsibilities of this job include, but are not limited to:
  • Contribute to developing comprehensive brand strategies alongside Platform Leads, taking into account consumer, category, and market trends.
  • Assist in the development of a 3-year pipeline alongside Platform Leads, identifying white space opportunities and new product and line extension opportunities by analyzing market trends, consumer needs, and avenues for business growth.
  • Oversee the lifecycle and ongoing management of individual platforms.
  • Continuously monitor and report on platform performance to ensure optimal operation and identify areas for improvement.
  • Collaborate with Platform Leads to identify opportunities for platform enhancement, provide actionable recommendations, and execute plans effectively.
  • Support the creation and maintenance of presentations, pipelines, and other related documentation.
  • Assist in both short-term and long-term Integrated Marketing Calendars to ensure cohesive and timely execution of marketing initiatives.
  • Collaborate with cross-functional teams to successfully execute and launch calendar programs and campaigns.

Qualifications (Education & Experience)
Qualifications include:
  • Located in the Boston Metro Area - hybrid model 4 days in office
  • Bachelor's degree in Marketing, Business Administration, or a related field.
  • 3-5 years proven experience in marketing strategy, product innovation, campaign management, and cross-functional team collaboration.
  • Preference for past experience in restaurant/retail and/or consumer goods industries.
  • Strong project management skills with the ability to manage multiple projects simultaneously.
  • Excellent communication and interpersonal skills.
  • Analytical mindset with the ability to interpret data and make data-driven decisions.
  • Creative thinker with a passion for innovation and continuous improvement.

Working Conditions
  • Required travel -

Physical Requirements
  • While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards

Direct Reports
N/A
Competitive Pay $92,055 to $110,446 annually.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Newton Support Center

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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