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Data Entry Restaurant Menu Jobs in Springfield, MA

Line Team

Windsor, CT · On-site

$15.25 - $19.25/hr

... quick-service restaurant environment. They are also responsible for providing accurate and ... Menu Knowledge: Maintain strong knowledge of the menu, including ingredients and preparation ...

LINE TEAM

Hartford, CT · On-site

$20.94/hr

... quick-service restaurant environment. They are also responsible for providing accurate and ... Menu Knowledge: Maintain strong knowledge of the menu, including ingredients and preparation ...

LINE TEAM

South Windsor, CT · On-site

$15.25 - $19.25/hr

... quick-service restaurant environment. They are also responsible for providing accurate and ... Menu Knowledge: Maintain strong knowledge of the menu, including ingredients and preparation ...

Counter

Manchester, CT · On-site

$15.25 - $18.50/hr

Elicits Counter People are the representative of the restaurant to guests and their main point of ... Counter people are responsible for guiding guests through the food menu and experience. Eli ...

Our restaurants are recognized for great food and service and as great places to work. We hire and ... Full knowledge of food and beverage menu items including the major components of a dish; this may ...

We are a family-owned and operated restaurant group that believes great food starts with a great ... Maintaining knowledge of current promotions, seasonal specials, and new menu items. * Assisting in ...

Counter

Manchester, CT · On-site

$15.25 - $18.50/hr

Elicits Counter People are the representative of the restaurant to guests and their main point of ... Counter people are responsible for guiding guests through the food menu and experience. Eli ...

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

New

Prepare, cook, garnish, and present all menu items in a superior manner in accordance with dining ... data entry. Communicate with all people accurately, professionally and in a timely manner ...

Prepare, cook, garnish, and present all menu items in a superior manner in accordance with dining ... data entry. Communicate with all people accurately, professionally and in a timely manner ...

Cook

South Hadley, MA · On-site

$28.87 - $30.66/hr

Our menu frequently rotates to provide students, faculty, and staff with an expansive selection ... quality restaurant setting. * Proficiency in basic computer skills. Entry Rate $28.87 - Working ...

Our restaurants are recognized for great food and service and as great places to work. We hire and ... Full knowledge of food and beverage menu items including the major components of a dish; this may ...

... Cook menu items in cooperation with the rest of the kitchen staff · Answer, report and follow ... Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring ...

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Data Entry Restaurant Menu information

See Springfield, MA salary details

$11

$19

$28

How much do data entry restaurant menu jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for data entry restaurant menu in Springfield, MA is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.78 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Springfield, MA?

For Data Entry Restaurant Menu jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Springfield, MA look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Data Entry Restaurant Menu jobs?

Cities near Springfield, MA with the most Data Entry Restaurant Menu job openings:

Infographic showing various Data Entry Restaurant Menu job openings in Springfield, MA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,363 per year, or $19.4 per hour.

$15.25 - $19.25/hr

Full-time

Re-posted 6 days ago


Job description


JOB SUMMARY 

A Line Team Member is dedicated to delivering an outstanding guest experience by expertly preparing, cooking, and serving side options promptly and in accordance with company standards and recipes within a fast-paced quick-service restaurant environment. They are also responsible for providing accurate and efficient support at the cashier and to-go stations, ensuring seamless and timely service for every guest.

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PRIMARY RESPONSIBILITIES 

  • Food Safety and Cleanliness: Practice safe food handling and maintain cleanliness at all times.

  • Food Preparation: Follow company standards to portion and prepare menu items accurately based on guest choices.  Cook and prepare side dishes according to pars and management instructions.

  • Shift Readiness: Set up the line at the beginning of the shift and ensure backups are stocked for service and for the next shift.

  • Menu Knowledge: Maintain strong knowledge of the menu, including ingredients and preparation methods. Provide menu suggestions and explanations to guests when asked.

  • Guest Interaction: Engage with guests following B.E.A.R Hospitality method. Interact with guests in a friendly and approachable manner, maintaining appropriate volume and composure in crowded environments. Communicate directly with guests to ensure they feel welcome and at ease.

  • Team Communication: Coordinate with other team members to ensure order accuracy and overall guest satisfaction.

  • Point-of-Sale Operations: Accurately input orders into the POS system, handle cash transactions, make change, and process credit card payments.

  • Phone Etiquette: Answer calls professionally according to company standards, handle questions, take to-go and small catering orders, place guests on hold appropriately, direct calls, or take detailed messages when necessary.

  • Workstation Maintenance: Keep the workstation clean, organized, and stocked throughout the shift.

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WORK SCHEDULE

Flexibility is essential, as evening, weekend, and holiday availability are required to meet the demands of the restaurant. Additionally, Line Team members must ensure their availability aligns with and supports the operational success of the restaurant.

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SKILLS REQUIRED

  • High school diploma or equivalent preferred, and/or at least 1 year of experience in a related industry.

  • Excellent communication abilities with a friendly and polite demeanor.

  • Solid understanding of commonly-used concepts, practices, and procedures within a restaurant environment.

  • Strong interpersonal abilities with a collaborative, team-oriented mindset.

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CERTIFICATIONS/TRAINING REQUIRED

  • Successful completion of company training program.

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PHYSICAL REQUIREMENTS

  • Prolonged periods of standing, walking, bending, and twisting while managing and executing restaurant operations.