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Curry Jobs (NOW HIRING)

OR Nurse Educator

Gold Beach, OR · On-site

$51.70 - $78.20/hr

Maintains familiarity with and supports compliance with Curry Health Network policies, procedures, and clinical protocols while ensuring care and documentation meet regulatory and professional ...

OR Nurse Educator

Gold Beach, OR · On-site

$71.64 - $107.45/hr

Maintains familiarity with and supports compliance with Curry Health Network policies, procedures, and clinical protocols while ensuring care and documentation meet regulatory and professional ...

OR Nurse Educator

Oregon, WI · On-site

$148.14/hr

Maintains familiarity with and supports compliance with Curry Health Network policies, procedures, and clinical protocols while ensuring care and documentation meet regulatory and professional ...

Travel CT Tech

Gold Beach, OR · On-site

$2.6K/wk

Curry General Hospital Location: Gold Beach, OR Contract Length: 13 Weeks Shift: Days (4x10) Travel CT Tech Requirements: 2+ years of recent CT Tech experience. Must hold all required certifications ...

OR Nurse Educator

Gold Beach, OR · On-site

$51.70 - $78.20/hr

Maintains familiarity with and supports compliance with Curry Health Network policies, procedures, and clinical protocols while ensuring care and documentation meet regulatory and professional ...

Travel CT Tech

Gold Beach, OR · On-site

$2.6K/wk

Curry General Hospital Location: Gold Beach, OR Contract Length: 13 Weeks Shift: Days (4x10) Travel CT Tech Requirements: 2+ years of recent CT Tech experience. Must hold all required certifications ...

OR Nurse Educator

Gold Beach, OR · On-site

$51.70 - $78.20/hr

Maintains familiarity with and supports compliance with Curry Health Network policies, procedures, and clinical protocols while ensuring care and documentation meet regulatory and professional ...

Showing results 21-40

Curry information

See salary details

$55.5K

$133.6K

$215K

How much do curry jobs pay per year?

As of Aug 22, 2026, the average yearly pay for curry in the United States is $133,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $153,500.00 per year, depending on experience, location, and employer.

What is the difference between Curry vs Chef?

AspectCurryChef
CredentialsMay require culinary training or experience in Indian cuisineFormal culinary education or extensive experience in professional kitchens
Work EnvironmentKitchen, restaurant, or catering settings focusing on Indian dishesProfessional kitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in food industry, especially Indian cuisineUsed across various culinary sectors, including fine dining and hospitality
Search & ComparisonOften compared based on cuisine style and cooking techniquesCompared based on culinary skills, experience, and kitchen management

The main difference between Curry and Chef lies in their roles and context. A Curry typically refers to a dish or a cook specializing in Indian cuisine, while a Chef is a professional culinary expert skilled across various cuisines. Chefs often have formal training and work in diverse culinary environments, whereas Curry may refer more specifically to a type of dish or a cook specializing in that cuisine.

More about Curry jobs

What cities are hiring for Curry jobs?

Cities with the most Curry job openings:

What states have the most Curry jobs?

States with the most job openings for Curry jobs include:

Infographic showing various Curry job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $133,589 per year, or $64.2 per hour.

Kitchen Manager High Volume Casual Indian Restaurant Chain

Curry Up Now

Flower Mound, TX • On-site

Full-time

Re-posted yesterday


Job description

Job Type
Full-time
Description
Kitchen Manager - Curry Up Now (Flower Mound, TX)
Location: Flower Mound, TX
Type: Full-Time Salary + Bonus
Reports to: General Manager
About Curry Up Now:
We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.
What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
  • Handle scheduling, ordering, inventory, and kitchen labor planning
  • Ensure execution of recipes, portioning, prep pars, and food safety
  • Uphold our speed, quality, cleanliness, and hospitality standards
  • Be hands-on and present during peak shifts, setting the pace for the team
  • Work closely with the GM and ownership to hit performance and cost targets
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
  • Strong background in fast casual or high-volume restaurant operations and catering
  • Indian cuisine or ethnic food experience (required)
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
  • High standards for cleanliness, consistency, and accountability
  • Are bilingual in English & Spanish (preferred)
  • ServSafe or equivalent food handler certification
  • A passion for people, systems, and flavorful food
We Offer:
  • Competitive salary + bonus potential
  • Free meals + employee discounts
  • Huge growth opportunity within a national brand
Ready to Run the Show?
If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Apply today and help us bring the Curry Up Now magic to Flower Mound.
Requirements
POSITION QUALIFICATIONS
  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Salary Description
Salary + Bonus