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Culinary Training Manager Jobs in Minnesota (NOW HIRING)

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

Culinary school certification or formal culinary training. * Experience with various cooking techniques and cuisines. * Familiarity with kitchen equipment and inventory management. * Strong teamwork ...

Superior Talent Source

Be Seen First

Sous Chef for High Volume Polished Casual Restaurant

Minneapolis, MN

$70K - $72K/yr

Develop and mentor culinary team members through ongoing training, coaching, and performance development. * Manage daily kitchen operations in a fast-paced, high-volume environment while maintaining ...

ASM Global

$16/hr

Professional culinary training or at least one year of experience in a fastpaced, highvolume ... Ability to manage and complete multiple tasks effectively. * Strong attention to detail.

ASM Global

$16/hr

... venue management, and content & booking of world-class live events and venues. The Legends Global ... Professional culinary training or at least one year of experience in a fastpaced, highvolume ...

Eden Senior Care

Cook (Full-Time)

Apple Valley, MN · On-site

$1.9K - $2.4K/hr

... Management, is seeking a dependable and passionate Cook to join our culinary team. If you enjoy ... High school diploma or equivalent; culinary training is a plus. Join Eden Vista Apple Valley and ...

Benedictine Health System

Culinary Aide

Saint Paul, MN · On-site

$10.77/hr

... management expertise and support. The Culinary Aide duties include but are not limited to serving ... Cerenity also offers specialized training,Flexible Schedules,Excellent Benefits, andTuition ...

St John's United

Culinary Services Aide-CULAIDE

Lino Lakes, MN · On-site

$13.75 - $18.50/hr

Perform other department duties or special assignments as directed by the Chef Manager/Culinary ... Completes mandatory training and competencies annually. Forefront will not discriminate based on ...

St John's United

Culinary Services Aide-CULAIDE

Lino Lakes, MN · On-site

$13.75 - $18.50/hr

Perform other department duties or special assignments as directed by the Chef Manager/Culinary ... Completes mandatory training and competencies annually. Forefront will not discriminate based on ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

Station Management : Restock and prep your station as needed throughout the shift, ensuring ... Previous kitchen experience or culinary training of at least one year is a plus. * Skills ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

Station Management : Restock and prep your station as needed throughout the shift, ensuring ... Previous kitchen experience or culinary training of at least one year is a plus. * Skills ...

Odyssey Resorts

Line Cook

Two Harbors, MN

$17.62 - $23/hr

Station Management : Restock and prep your station as needed throughout the shift, ensuring ... Previous kitchen experience or culinary training of at least one year is a plus. * Skills ...

Concordia College

Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

Formal culinary training and/or education preferred. Skills and Abilities * Ability to organize and manage information and paperwork including production and usage summary reports, recipes and ...

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Minnesota?

For Culinary Training Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Minnesota look for?

The top searched job categories for Culinary Training Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Culinary Training Manager jobs?

Cities in Minnesota with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Homshuk - Line Cook

Bodega42

Saint Paul, MN • On-site

$16 - $20/hr

Full-time

Re-posted 10 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on efficiently executing menu items while maintaining consistency, taste, and presentation. You will work closely with the kitchen team to ensure timely food preparation and uphold strict hygiene and safety standards. This role demands adaptability to a fast-paced environment, attention to detail, and a passion for culinary excellence. Ultimately, your efforts will contribute directly to the overall guest experience and the reputation of our dining services.

Minimum Qualifications:

  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Physical stamina to stand for extended periods and lift kitchen equipment or supplies as needed.

Preferred Qualifications:

  • Culinary school certification or formal culinary training.
  • Experience with various cooking techniques and cuisines.
  • Familiarity with kitchen equipment and inventory management.
  • Strong teamwork and communication skills.
  • Food handler’s certification or ServSafe certification.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Maintain cleanliness and organization of the kitchen workstations and equipment.
  • Collaborate with kitchen staff to ensure timely and efficient food service during peak hours.
  • Monitor food quality and portion sizes to minimize waste and ensure customer satisfaction.
  • Adhere to all food safety and sanitation regulations, including proper storage and handling of ingredients.