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Culinary Training Manager Jobs in Minnesota (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN

$23 - $25/hr

Provide training, mentorship, and real-time feedback to team members to enhance performance and ... Ensure proper handling, storage, and inventory management of food and supplies. * Maintain strict ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

JACKMONT HOSPITALITY INC

Pizza/Pantry Cook

Eden Prairie, MN · On-site

$16.25 - $19.75/hr

Culinary training or certification related to food preparation. * Experience working with pizza ovens and dough preparation techniques. * Familiarity with inventory management and pantry organization.

ASM Global

The Role The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef ... training. * Report all safety incidents (injuries and illnesses) into the company's risk management ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

Culinary school certification or formal culinary training. * Experience with various cooking techniques and cuisines. * Familiarity with kitchen equipment and inventory management. * Strong teamwork ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

Culinary school certification or formal culinary training. * Experience with various cooking techniques and cuisines. * Familiarity with kitchen equipment and inventory management. * Strong teamwork ...

Superior Talent Source

Be Seen First

Sous Chef for High Volume Polished Casual Restaurant

Minneapolis, MN

$70K - $72K/yr

Develop and mentor culinary team members through ongoing training, coaching, and performance development. * Manage daily kitchen operations in a fast-paced, high-volume environment while maintaining ...

ASM Global

$16/hr

Professional culinary training or at least one year of experience in a fastpaced, highvolume ... Ability to manage and complete multiple tasks effectively. * Strong attention to detail.

ASM Global

$16/hr

... venue management, and content & booking of world-class live events and venues. The Legends Global ... Professional culinary training or at least one year of experience in a fastpaced, highvolume ...

Eden Senior Care

Cook (Full-Time)

Apple Valley, MN · On-site

$1.9K - $2.4K/hr

... Management, is seeking a dependable and passionate Cook to join our culinary team. If you enjoy ... High school diploma or equivalent; culinary training is a plus. Join Eden Vista Apple Valley and ...

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All JobsCulinary Training JobsCulinary Training Manager JobsCulinary Training Manager Jobs in Minnesota

Culinary Training Manager information

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.
What are popular job titles related to Culinary Training Manager jobs in Minnesota? For Culinary Training Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Minnesota look for? The top searched job categories for Culinary Training Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Culinary Training Manager jobs? Cities in Minnesota with the most Culinary Training Manager job openings:
Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

CULINARY SUPERVISOR

Compass Group

Saint Paul, MN

$23 - $25/hr

Part-time

Medical, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Position Title: [[title]]

Pay Range: $23.00 to $25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1540144.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today at the University of St. Thomas! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Key Responsibilities:

  • Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
  • Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
  • Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
  • Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
  • Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
  • Ensure proper handling, storage, and inventory management of food and supplies.
  • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
  • Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels.
  • Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
  • Track and document food usage and waste, assisting with cost control and inventory reporting.
  • Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations.
  • Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
  • Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
  • Prepare post-event reports detailing successes, challenges, and areas for improvement.
  • Complete periodic safety inspections and walk throughs
  • Manage the implementation of Levy's safety and sanitation program at the venue
  • Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:

  • Previous experience in culinary supervision or kitchen management is required.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Must hold a current ServSafe Food Handling Certification or willing to get one and be knowledgeable in food safety regulations.

This part-time, event-based role is ideal for individuals with a passion for culinary excellence and leadership, ensuring unforgettable guest experiences at University of St. Thomas sporting events.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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