ZipRecruiter

Log In

1

Culinary Student Internship Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsCulinary Student JobsCulinary Student Internship Jobs

Culinary Student Internship information

See salary details

$10

$18

$34

How much do culinary student internship jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for culinary student internship in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is a culinary student internship?

A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.

How much money do culinary students make?

Culinary students typically do not earn a full salary during internships, but they may receive stipends or hourly wages ranging from minimum wage to $15 per hour, depending on the program and location. These internships provide hands-on experience in kitchens, often requiring evening or weekend hours, and may lead to paid positions after completion.

What are the key skills and qualifications needed to thrive as a Culinary Student Intern, and why are they important?

To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.

What does a culinary intern do?

A culinary intern assists chefs and kitchen staff with food preparation, cooking, and cleaning tasks in a professional kitchen. They gain hands-on experience with cooking techniques, kitchen operations, and food safety standards while supporting daily restaurant or culinary program activities.

What is the difference between Culinary Student Internship vs Culinary Apprentice?

AspectCulinary Student InternshipCulinary Apprentice
Required CredentialsEnrolled in culinary school or related programTypically no formal credentials, on-the-job training
Work EnvironmentKitchen settings, often educational or training-focusedHands-on kitchen work, under supervision
Employer & Industry UsageUsed by culinary schools, restaurants for trainingCommon in culinary traditions, apprenticeship programs
Search & Comparison IntentLearning opportunities, training programsSkill development, mentorship in kitchens

In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.

Can I join culinary school with no experience?

Culinary student internships are often open to individuals with little or no prior experience, as they are designed to provide training and skill development. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can help applicants succeed, but formal experience is not always required to start an internship program.

What types of hands-on experiences can I expect during a Culinary Student Internship?

As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.

Does Chick-fil-A have an internship program?

Chick-fil-A offers internship programs for students interested in hospitality, management, and restaurant operations. These internships typically provide hands-on experience in customer service, teamwork, and leadership development during the summer or semester schedules.
More about Culinary Student Internship jobs
What cities are hiring for Culinary Student Internship jobs? Cities with the most Culinary Student Internship job openings:
What states have the most Culinary Student Internship jobs? States with the most job openings for Culinary Student Internship jobs include:
What job categories do people searching Culinary Student Internship jobs look for? The top searched job categories for Culinary Student Internship jobs are:
Culinary Student Internship jobs near you
Infographic showing various Culinary Student Internship job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,193 per year, or $18.8 per hour.

Teacher - HS Culinary Arts, FT, 2026-27

Diocese of St Augustine

Gainesville, FL • On-site

Full-time

Posted 16 days ago

Job description

Diocese of St. Augustine
St. Francis Catholic Academy
High School Culinary Arts Teacher
2026-2027
Job Status: FT, Exempt
Reports to: Principal
General Summary: Under the direction of the school principal, is responsible for supporting the Diocese of St. Augustine in its mission to educate, evangelize and catechize youth in a Catholic school environment.
Job Summary:
• The High School Culinary Arts Teacher is responsible for providing students with a comprehensive education in culinary arts, including cooking techniques, food safety, nutrition, and the culinary industry. The teacher will create a dynamic and engaging learning environment that fosters students' culinary skills and creativity, preparing them for potential careers in the culinary field or further education in hospitality and culinary arts.
Qualifications:
• Educational Background: A bachelor's degree in culinary arts or a related field.
• Certification: Teachers must hold a valid Florida teaching certificate specific to culinary arts.
• Experience: Practical experience in the culinary field is preferred.
• Background Check: A criminal background check is mandatory for all educators in Florida as well as the completion of Protecting God's Children. For the Background Screening Clearinghouse Education and Awareness website, visit this site: https://info.flclearinghouse.com.
Key Responsibilities:
1. Curriculum Development:
- Develop and implement a culinary arts curriculum that meets state educational standards and aligns with industry practices.
- Incorporate a variety of teaching methods, including demonstrations, hands-on activities, and group projects.
2. Instruction:
- Teach students fundamental cooking techniques, food preparation methods, and presentation skills.
- Provide instruction on culinary theory, nutrition, kitchen safety, and sanitation practices.
- Encourage creativity and experimentation in cooking through various culinary projects.
3. Classroom Management:
- Create a positive and inclusive classroom environment that promotes respect, collaboration, and active participation.
- Manage classroom behavior and maintain a safe and organized kitchen space.
4. Assessment and Evaluation:
- Assess student performance through practical cooking assessments, written tests, and participation in class discussions.
- Provide constructive feedback to students to help them improve their culinary skills.
5. Industry Engagement:
- Foster partnerships with local culinary businesses, restaurants, and culinary schools for student internships and field trips.
- Stay current with industry trends, techniques, and innovations to enhance the curriculum.
6. Professional Development:
- Participate in professional development opportunities to improve teaching skills and stay updated on culinary education best practices.

Apply