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Vendador

Commis Chef

Chicago, IL

$18/hr

... This is for the culinary student who wants to learn private chef work from the inside. Not ... internship. If you are looking to learn what it takes to run a private chef operation, this is a ...

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Culinary Student Internship information

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How much do culinary student internship jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for culinary student internship in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is a culinary student internship?

A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.

What types of hands-on experiences can I expect during a culinary student internship?

As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.

What are the key skills and qualifications needed to thrive as a culinary student intern, and why are they important?

To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.

What is the difference between Culinary Student Internship vs Culinary Apprentice?

AspectCulinary Student InternshipCulinary Apprentice
Required CredentialsEnrolled in culinary school or related programTypically no formal credentials, on-the-job training
Work EnvironmentKitchen settings, often educational or training-focusedHands-on kitchen work, under supervision
Employer & Industry UsageUsed by culinary schools, restaurants for trainingCommon in culinary traditions, apprenticeship programs
Search & Comparison IntentLearning opportunities, training programsSkill development, mentorship in kitchens

In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.

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Culinary Student Internship jobs near you
Infographic showing various Culinary Student Internship job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 48% Full Time, 47% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $39,193 per year, or $18.8 per hour.

Fall 2026 Baking and Pastry and Culinary Arts Internship

Asheville, NC • On-site

Biltmore Estate
Hospitality Services • 1 - 5K employees
Learn more about Biltmore Estateexternal

$18/hr

Part-time

Re-posted 2 days ago

Biltmore Estate rating

7.0

Company rating: 7.0 out of 10

Biltmore Estate

Based on 13 frontline employees who took The Breakroom Quiz

The best things about working at Biltmore Estate

  • 89%

    89% say they enjoy their job

    say they enjoy their job

  • 80%

    80% say their managers don’t change their shifts at short notice

    say their managers don’t change their shifts at short notice

  • 67%

    67% say they have respectful managers

    say they have respectful managers

Featured by Biltmore Estate, based on 13 Breakroom Quiz responses from their frontline employees

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs. 

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly) 

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.    

General Requirements:

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements:

  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

Working at Biltmore Estate

Perks for frontline workers

From Biltmore Estate, via Breakroom

  • 40% discounts at estate food and beverage and retail locations

  • Year-round access to the estate gardens and grounds

  • Access to the Clinic on Biltmore Estate at no cost

  • Access to Employee Assistance Network, Biltmore Cares Chaplains program, and Eblen Charities

  • Company training and development programs

  • Paid sick/emergency leave (flexible & full-time employees)

  • Paid holidays (flexible & full-time employees)

  • Eligibility to participate in company profit-sharing program (based on seniority; for flexible and full-time employee)

  • Eligibility to contribute to 401(k) retirement savings plan with a company match (flexible and full-time employee)

  • Paid vacation (full-time employees)

About Biltmore Estate, in their own words

From Biltmore Estate

Completed in 1895, Biltmore was created as a grand estate for George and Edith Vanderbilt, their family, and friends. America’s Largest Home® was intended to be an escape, offering the pleasures of country life where every wish was anticipated and fulfilled.

That is the legacy that inspires our 2,000 employees: providing world-class service and gracious hospitality to every guest while preserving and protecting a beloved American icon.

Company values

From Biltmore Estate

Biltmore welcomes, respects, supports, and values diverse guests and employees, not only because it is the right thing to do, but also because it is essential for the preservation of this special place for generations to come. Through what we call a REACH mindset (Recognition, Empathy, Accountability, Curiosity, and Humility), we build relationships to create inclusive communities, develop and empower diverse leadership, and invest in team and community development.

Our company culture is guided by a legacy of serving our guests and each other with the gracious hospitality for which George Vanderbilt was known. Biltmore is still family-owned and remains passionate about fostering a welcoming and inclusive oasis from everyday life for our guests and each other.

Diversity and inclusion statement

From Biltmore Estate

By building equitable and inclusive practices, Biltmore attracts and empowers a workforce as diverse as the 1.7 million+ annual guests that we serve. Our efforts are aimed at empowering our current 2,000+ employees while concurrently creating the workforce of the future.

We’re fortifying these efforts through the establishment of clear and ambitious goals, along with developing strategies and pipelines to enhance diverse representation at Biltmore.

What Biltmore Estate employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom