Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Quick apply
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
$18/hr
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Quick apply
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...
Supports students through the academic program promoting retention and graduation through advising ... Teaches courses in culinary arts, apprenticeships, and internships. Establishes, expands, and ...
Supports students through the academic program promoting retention and graduation through advising ... Teaches courses in culinary arts, apprenticeships, and internships. Establishes, expands, and ...
Supports students through the academic program promoting retention and graduation through advising ... Teaches courses in culinary arts, apprenticeships, and internships. Establishes, expands, and ...
Supports students through the academic program promoting retention and graduation through advising ... Teaches courses in culinary arts, apprenticeships, and internships. Establishes, expands, and ...
... students or recent graduates with hands-on experience in a professional kitchen. The intern works ... Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program)
... students or recent graduates with hands-on experience in a professional kitchen. The intern works ... Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program)
Coordinate student participation in culinary competitions, internships, and industry events. Develop and maintain relationships with local restaurant and hospitality industry partners. Organize ...
Coordinate student participation in culinary competitions, internships, and industry events. Develop and maintain relationships with local restaurant and hospitality industry partners. Organize ...
CTE Culinary 9-12
Ann Arbor, MI · On-site
CTE - Culinary Arts & Hospitality Services FTE: 1.0 POSITION LOCATION: Huron High School SALARY ... Facilitate work-based learning experiences for students (field trips, job shadows, internships, and ...
CTE Culinary 9-12
Ann Arbor, MI · On-site
CTE - Culinary Arts & Hospitality Services FTE: 1.0 POSITION LOCATION: Huron High School SALARY ... Facilitate work-based learning experiences for students (field trips, job shadows, internships, and ...
CTE Culinary 9-12
Ann Arbor, MI · On-site
CTE - Culinary Arts & Hospitality Services FTE: 1.0 POSITION LOCATION: Huron High School SALARY ... Facilitate work-based learning experiences for students (field trips, job shadows, internships, and ...
CTE Culinary 9-12
Ann Arbor, MI · On-site
CTE - Culinary Arts & Hospitality Services FTE: 1.0 POSITION LOCATION: Huron High School SALARY ... Facilitate work-based learning experiences for students (field trips, job shadows, internships, and ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
Quick apply
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
Culinary Arts Program Instructor
Saint Petersburg, FL · On-site
$45K - $50K/yr
Train students in the use of food service equipment and techniques. * Communicate with the Metro ... Requires the ability to supervise interns or volunteers. Ability to maintain appropriate ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with ...
Culinary Student Internship information
See salary details
$10.10 - $12.28
4% of jobs
$12.28 - $14.47
13% of jobs
$15.05 is the 25th percentile. Wages below this are outliers.
$14.47 - $16.65
31% of jobs
The median wage is $16.86 / hr.
$16.65 - $18.84
22% of jobs
$19.57 is the 75th percentile. Wages above this are outliers.
$18.84 - $21.02
16% of jobs
$21.02 - $23.21
5% of jobs
$23.21 - $25.39
3% of jobs
$25.39 - $27.58
2% of jobs
$27.58 - $29.76
2% of jobs
$29.76 - $31.95
1% of jobs
$31.95 - $34.13
1% of jobs
$10
$18
$34
How much do culinary student internship jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for culinary student internship in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.
What is a culinary student internship?
A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.
What types of hands-on experiences can I expect during a culinary student internship?
As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.
What are the key skills and qualifications needed to thrive as a culinary student intern, and why are they important?
To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.
What is the difference between Culinary Student Internship vs Culinary Apprentice?
| Aspect | Culinary Student Internship | Culinary Apprentice |
|---|---|---|
| Required Credentials | Enrolled in culinary school or related program | Typically no formal credentials, on-the-job training |
| Work Environment | Kitchen settings, often educational or training-focused | Hands-on kitchen work, under supervision |
| Employer & Industry Usage | Used by culinary schools, restaurants for training | Common in culinary traditions, apprenticeship programs |
| Search & Comparison Intent | Learning opportunities, training programs | Skill development, mentorship in kitchens |
In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.
More about Culinary Student Internship jobs
What cities are hiring for Culinary Student Internship jobs?
Cities with the most Culinary Student Internship job openings:
What states have the most Culinary Student Internship jobs?
States with the most job openings for Culinary Student Internship jobs include:
What job categories do people searching Culinary Student Internship jobs look for?
The top searched job categories for Culinary Student Internship jobs are:
$18/hr
Part-time
Posted 10 days ago
Biltmore Estate rating
8.3
Biltmore Estate
Based on 13 frontline employees who took The Breakroom Quiz
5.6
Hospitality employers average
Based on 103,341 frontline employees who took The Breakroom Quiz
Job description
Job Description
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.
Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)
Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.
General Requirements:
All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.
Physical Requirements:
- Endure various physical movements throughout the work area.
- Ability to remain ambulatory and in stationary positions throughout work shift.
- Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
- Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
Working at Biltmore Estate
What Biltmore Estate employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Biltmore Company
Sourced by ZipRecruiter
Industry
Hospitality services and traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Asheville, NC, US