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Culinary Student Internship Jobs in Georgia (NOW HIRING)

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

... for students and emerging professionals interested in nonprofit operations, family-centered ... Supporting the Culinary team with meal service preparation and coordination * Assisting with ...

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

The position is ideal for college students or recent grads pursuing marketing related fields ... Conduct research on Atlanta culinary events. * Contact event organizers and partners for building ...

Social Media Manager Internship

Atlanta, GA · On-site

$14.50 - $18.50/hr

We help people discover fun and unique culinary experiences. ** THIS IS AN UNPAID INTERNSHIP ... The position is ideal for college students or recent grads pursuing marketing related fields.

Marketing Intern MVP!

Atlanta, GA

$14.50 - $19.25/hr

Both positions are part-time, unpaid internships. They are ideal for college students or recent ... Conduct research on Atlanta culinary events. Assist with other marketing and data entry initiatives.

Marketing Intern MVP!

Atlanta, GA · On-site

$14.50 - $19.25/hr

Both positions are part-time, unpaid internships. They are ideal for college students or recent ... Conduct research on Atlanta culinary events. * Assist with other marketing and data entry ...

Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ... Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally ...

New

Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ... Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally ...

New

Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ... Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally ...

New

Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ... Possess an Associate's Degree in Culinary Arts or Baking and Pastry Arts from a nationally ...

New

Culinary Student Internship information

What is a culinary student internship?

A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.

What types of hands-on experiences can I expect during a culinary student internship?

As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.

What are the key skills and qualifications needed to thrive as a culinary student intern, and why are they important?

To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.

What is the difference between Culinary Student Internship vs Culinary Apprentice?

AspectCulinary Student InternshipCulinary Apprentice
Required CredentialsEnrolled in culinary school or related programTypically no formal credentials, on-the-job training
Work EnvironmentKitchen settings, often educational or training-focusedHands-on kitchen work, under supervision
Employer & Industry UsageUsed by culinary schools, restaurants for trainingCommon in culinary traditions, apprenticeship programs
Search & Comparison IntentLearning opportunities, training programsSkill development, mentorship in kitchens

In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.

What are popular job titles related to Culinary Student Internship jobs in Georgia?

For Culinary Student Internship jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Student Internship jobs in Georgia look for?

The top searched job categories for Culinary Student Internship jobs in Georgia are:

What cities in Georgia are hiring for Culinary Student Internship jobs?

Cities in Georgia with the most Culinary Student Internship job openings:

$14.75 - $19.50/hr

Internship

Re-posted 13 days ago


Job description

Position Title: Intern
Department: Administration, Family Services, Development, and/or Operations
Reports To: Assigned Department Supervisor
FLSA Status: Unpaid Internship


Position Summary

The Ronald McDonald House Atlanta Internship Program offers a hands-on, immersive experience for students and emerging professionals interested in nonprofit operations, family-centered services, and community engagement. Interns will support day-to-day operations while gaining practical experience in one or more functional areas, including Administration, Family Services , Development, and Operations.


This internship provides meaningful exposure to the mission of Ronald McDonald House Atlanta and the opportunity to contribute directly to programs that support families with critically ill or injured children.


Learning Opportunities & Areas of Experience


Depending on organizational needs, intern interests, and background, interns may gain experience in one or more of the areas below:


Administration

  • Office and administrative support projects
  • Data entry, record management, and internal process support
  • Assisting with scheduling, correspondence, and internal communications


Family Services

  • Supporting Family Services staff in daily programming
  • Assisting with checkins, family activities, and hospitality services
  • Observing best practices in family-centered care within a nonprofit setting


Development

  • Supporting fundraising and stewardship initiatives
  • Assisting with donor research, data management, and special events
  • Exposure to nonprofit fundraising strategies, communications, and outreach


Operations

  • Assisting with facilities, logistics, and program coordination
  • Supporting volunteer engagement and meals programs
  • Contributing to projects that ensure safe, welcoming, and efficient House operations


Culinary

  • Supporting the Culinary team with meal service preparation and coordination
  • Assisting with kitchen organization, inventory support, and sanitation practices
  • Observing food safety standards and largescale meal service operations
  • Supporting meal programs that directly serve families staying at the House


General Responsibilities


  • Complete assigned projects and administrative tasks in a timely and professional manner
  • Work collaboratively with staff across departments
  • Maintain confidentiality and professionalism when working with families, donors, and volunteers
  • Participate in staff meetings, trainings, and learning opportunities as assigned
  • Represent Ronald McDonald House Atlanta with compassion, integrity, and enthusiasm


Physical Requirements


  • Ability to sit, stand, walk, and move throughout the facility for extended periods of time
  • Ability to communicate effectively with staff, families, volunteers, and guests
  • Ability to use standard office equipment, including a computer, phone, and copier
  • Ability to lift and/or move materials weighing up to 25 pounds on occasion
  • Ability to perform tasks requiring manual dexterity, visual acuity, and focus
  • Ability to work in a fastpaced, familycentered environment with frequent interaction with others


Qualifications


  • Currently enrolled in or recently graduated from an accredited college or university
  • Coursework or interest in nonprofit management, business administration, social work, public health, communications, human services, or a related field
  • Strong organizational skills and attention to detail
  • Effective written and verbal communication skills
  • Ability to manage multiple tasks and meet deadlines
  • Professional, teamoriented, and missiondriven approach to work


Required Competencies


  • Compassion and sensitivity when working in a family-centered environment
  • Dependability, flexibility, and a positive attitude
  • Willingness to learn and take initiative
  • Ability to maintain discretion and confidentiality


What You'll Gain


  • Meaningful, realworld nonprofit experience
  • Exposure to multiple functional areas within a missiondriven organization
  • Professional mentorship and skill development
  • An opportunity to support families during challenging times


Disclaimer:

This is not necessarilyanexhaustivelist ofallresponsibilities,skills,duties,requirements,efforts,orworkingconditionsassociated with thejob.Whilethis isintendedto beanaccuratereflectionofthecurrentjob,managementreservestherightto revisethe job ortorequirethattheotherordifferenttasks beperformedwhencircumstanceschange(i.e.,emergencies,changesinpersonnel,workload,rush jobs, ortechnologicaldevelopments).