Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the ...
The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the ...
The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the ...
The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the ...
Hotel Executive Chef and Director of Culinary
San Antonio, TX · On-site
$64K - $88K/yr
This position reports to the hotel General Manager. The Executive Chef and Director of Culinary will be responsible for kitchen operations including menu planning, provisioning, food preparation, and ...
Hotel Executive Chef and Director of Culinary
San Antonio, TX · On-site
$64K - $88K/yr
This position reports to the hotel General Manager. The Executive Chef and Director of Culinary will be responsible for kitchen operations including menu planning, provisioning, food preparation, and ...
Manage daily sub-department labor, daily break rotations, and daily staffing assignments * Assist Culinary Operation manager with the training of team members and assistant supervisors while ensuring ...
Manage daily sub-department labor, daily break rotations, and daily staffing assignments * Assist Culinary Operation manager with the training of team members and assistant supervisors while ensuring ...
The Director partners closely with Salute operations, culinary, contracts, finance, and technology ... Support change management efforts to successfully implement new tools, processes, and standards.
The Director partners closely with Salute operations, culinary, contracts, finance, and technology ... Support change management efforts to successfully implement new tools, processes, and standards.
Works with the Catering and Operations management team in creating nutritious and top quality food. * Implements new culinary programs in conjunction with the marketing and culinary teams.
Works with the Catering and Operations management team in creating nutritious and top quality food. * Implements new culinary programs in conjunction with the marketing and culinary teams.
Banquet Server
Spring Branch, TX · On-site
$20 - $22/hr
This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Work closely with the culinary and planning team to ensure seamless execution. * Collaborate with ...
Banquet Server
Spring Branch, TX · On-site
$20 - $22/hr
This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Work closely with the culinary and planning team to ensure seamless execution. * Collaborate with ...
Director of Catering & Event Operations
San Antonio, TX · On-site
$65K - $75K/yr
General Manager or Assistant General Manager Revenue Oversight: $850,000+ JOB SUMMARY The Director of Catering & Event Operations is responsible for supporting the Event/Catering Sales and Culinary ...
Director of Catering & Event Operations
San Antonio, TX · On-site
$65K - $75K/yr
General Manager or Assistant General Manager Revenue Oversight: $850,000+ JOB SUMMARY The Director of Catering & Event Operations is responsible for supporting the Event/Catering Sales and Culinary ...
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Train and manage kitchen personnel and supervise/coordinate all related culinary activities ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Senior Marketing Manager
San Antonio, TX · On-site
This leader will partner closely with Aramark operations, culinary, and business development teams ... Manage and develop direct report(s), providing coaching and support for installation-level ...
Senior Marketing Manager
San Antonio, TX · On-site
This leader will partner closely with Aramark operations, culinary, and business development teams ... Manage and develop direct report(s), providing coaching and support for installation-level ...
General Manager | Exciting New Opening | San Antonio
San Antonio, TX · On-site
$110K - $120K/yr
The General Manager will partner closely with ownership and the culinary leadership team to build the culture, develop the opening team, and establish operational excellence from day one. The ideal ...
Quick apply
General Manager | Exciting New Opening | San Antonio
San Antonio, TX · On-site
$110K - $120K/yr
The General Manager will partner closely with ownership and the culinary leadership team to build the culture, develop the opening team, and establish operational excellence from day one. The ideal ...
Restaurant General Manager
Boerne, TX · On-site
$80K - $95K/yr
Partner closely with the culinary leadership team to ensure seamless coordination between kitchen and front-of-house operations. * Manage staffing levels, scheduling, recruitment, retention, and ...
Quick apply
Restaurant General Manager
Boerne, TX · On-site
$80K - $95K/yr
Partner closely with the culinary leadership team to ensure seamless coordination between kitchen and front-of-house operations. * Manage staffing levels, scheduling, recruitment, retention, and ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...
... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Three to five years of culinary management experience * Strong leadership skills * Desire to work ...
... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Three to five years of culinary management experience * Strong leadership skills * Desire to work ...
... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Three to five years of culinary management experience * Strong leadership skills * Desire to work ...
... culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members ... Three to five years of culinary management experience * Strong leadership skills * Desire to work ...
Culinary Operations Manager information
See Spring Branch, TX salary details
$26.3K - $33.1K
20% of jobs
$34.8K is the 25th percentile. Wages below this are outliers.
$33.1K - $39.8K
20% of jobs
The median wage is $44.8K / yr.
$39.8K - $46.6K
14% of jobs
$46.6K - $53.3K
9% of jobs
$53.3K - $60.1K
11% of jobs
$61.5K is the 75th percentile. Wages above this are outliers.
$60.1K - $66.8K
6% of jobs
$66.8K - $73.6K
6% of jobs
$73.6K - $80.3K
4% of jobs
$80.3K - $87.1K
3% of jobs
$87.1K - $93.8K
2% of jobs
$93.8K - $100.6K
4% of jobs
$26.3K
$53.9K
$100.6K
How much do culinary operations manager jobs pay per year?
As of Sep 13, 2026, the average yearly pay for culinary operations manager in Spring Branch, TX is $53,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $65,800.00 per year, depending on experience, location, and employer.
What is a culinary operations manager?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What are the key skills and qualifications needed to thrive as a culinary operations manager?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.
What is the role of a culinary operations manager in a food operation?
A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.
What are popular job titles related to Culinary Operations Manager jobs in Spring Branch, TX?
For Culinary Operations Manager jobs in Spring Branch, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Spring Branch, TX look for?
The top searched job categories for Culinary Operations Manager jobs in Spring Branch, TX are:
What cities near Spring Branch, TX are hiring for Culinary Operations Manager jobs?
Cities near Spring Branch, TX with the most Culinary Operations Manager job openings:
Supply and Logistics Officer
San Marcos, TX • On-site
U.S. Navy
• National Security • 10K+ employees10,000+ employees
Part-time
Medical, Retirement, PTO
Re-posted 24 days ago
Key responsibilities
Ensure the timely ordering, receipt, and management of supplies, materials, and equipment needed for ship maintenance, repairs, and missions.
Oversee the inspection, handling, shipping, and packaging of supplies and equipment, including special items such as medicine and explosives.
Manage logistics operations such as analyzing demand, forecasting future needs, evaluating supplier bids, maintaining budgets, and determining efficient transportation methods.
United States Navy rating
6.4
Based on 381 frontline employees who took The Breakroom Quiz
Job description
ABOUT
A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, you make sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the situation or distance.
RESPONSIBILITIES
The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps officers make sure the Navy has what it needs, when it needs it.
Responsibilities for this job may include:
- Analyzing the demand for supplies and forecast future needs
- Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
- Overseeing all retail services, logistics and culinary operations
- Managing the inspection, shipping, handling and packaging of supplies and equipment
- Directing personnel who receive inventory and issue supplies and equipment
- Evaluating bids and proposals submitted by potential suppliers
- Maintaining budgets
- Studying ways to use space and distribute supplies efficiently
- Determining the fastest, most economical way to transport cargo or personnel
- Overseeing the handling of special items such as medicine and explosives
PAY AND BENEFITS
From the day you start, you’ll receive:
- Competitive salary
- Free health insurance
- Free housing
- A retirement plan
- 30 days paid vacation per year
EDUCATION OPPORTUNITIES
Beyond professional credentials and certifications, the Navy can help ease your financial burdens and advance your career with generous financial assistance and continuing education programs.
Opportunities for further education within this platform include:
- Post-9/11 GI Bill
- Navy Tuition Assistance Program
- Navy College Program
- VOLED Assistance Center
- VOLED Region Advisors
- The Naval Postgraduate School (NPS)
- Navy War College (NWC)
- USAF Air University Air Command and Staff College
QUALIFICATIONS AND REQUIREMENTS
- Bachelor’s degree
- U.S. citizen or equivalent
General qualifications may vary depending upon whether you’re currently serving, whether you’ve served before or whether you’ve never served before.
WORK ENVIRONMENT
Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at naval air stations and aboard ships and submarines. The diverse working locations provide a variety of excellent opportunities for expanding knowledge and skills in inventory management, financial management, procurement and warehouse management.
PART-TIME OPPORTUNITIES
There are part-time opportunities as a Supply Corps Officer. Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes.
What United States Navy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About US Navy
Sourced by ZipRecruiter
Industry
National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration
Company size
10,000+ Employees
Headquarters location
Washington, DC, US