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Culinary Librarian Jobs (NOW HIRING)

Colonial Williamsburg

Culinary Extern

Williamsburg, VA · On-site

$19.91/hr

... Rockefeller Jr Library. About the Position The Culinary Externship Program with Colonial ... Williamsburg Company strives to provide a diverse experience in high quality culinary operations.

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Help build and maintain a library of brand-aligned recipes and culinary applications * Contribute cooking tips, preparation techniques, and usage ideas that enhance the consumer experience * Help ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

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How much do culinary librarian jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary librarian in the United States is $65,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a culinary librarian?

A Culinary Librarian specializes in collecting, organizing, and curating culinary-related resources, such as cookbooks, historical food texts, recipes, and food science materials. They work in libraries, culinary schools, or research institutions to help chefs, students, and researchers access valuable food-related information. Their responsibilities may include cataloging culinary collections, conducting research on food history and trends, and preserving rare culinary texts. Some Culinary Librarians also develop programs, exhibitions, or digital archives focused on gastronomy. Their expertise bridges the gap between culinary arts and academic research.

What are some unique challenges a culinary librarian might encounter in their daily work?

Culinary Librarians often face the challenge of preserving rare or fragile culinary texts and artifacts while making them accessible to researchers and the general public. They may also need to track evolving food trends and expanding digital resources, ensuring their collections remain relevant and comprehensive. Balancing the needs of chefs, students, historians, and casual enthusiasts can add complexity to reference and outreach services. Additionally, collaborating with culinary program staff or hosting specialty events and exhibits requires creativity and adaptability, making this a dynamic and rewarding role for those passionate about both food and information management.

What are the key skills and qualifications needed to thrive as a culinary librarian?

To thrive as a Culinary Librarian, you need expertise in library science, a strong knowledge of culinary history and resources, and at least a master's degree in library or information science. Familiarity with digital cataloging systems, archival procedures, and specialized culinary databases is often required. Strong research, communication, and organizational skills, along with a passion for food literature and service orientation, are highly valued in this field. These competencies are essential to effectively curate, preserve, and provide access to culinary materials for researchers, chefs, and the wider community.

More about Culinary Librarian jobs
What are the most commonly searched types of Culinary Librarian jobs? The most popular types of Culinary Librarian jobs are:
What states have the most Culinary Librarian jobs? States with the most job openings for Culinary Librarian jobs include:
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Culinary Librarian jobs near you
Infographic showing various Culinary Librarian job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,193 per year, or $31.3 per hour.

Culinary Extern

Colonial Williamsburg Company

Williamsburg, VA • On-site

$19.91/hr

Part-time

Re-posted 7 days ago

Colonial Williamsburg rating

5.3

Company rating: 5.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

24th of 29 rated museums

Job description

Who We Are

Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.

About the Position 

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.
Candidates should be enrolled in or recent graduates of a Culinary program.

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