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Culinary Librarian Jobs (NOW HIRING)

... Rockefeller Jr Library. About the Position The Culinary Externship Program with Colonial ... Williamsburg Company strives to provide a diverse experience in high quality culinary operations.

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Help build and maintain a library of brand-aligned recipes and culinary applications * Contribute cooking tips, preparation techniques, and usage ideas that enhance the consumer experience * Help ...

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Build prep task libraries, order guides, and weekly production plans from PMIX models * Research ... culinary R&D. * Strong and diverse knowledge of different cuisine types - you can crank out an ...

Culinary Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a ... Learning & Development Opportunities (Robust LinkedIn Learning library, Lunch & Learn Sessions ...

Culinary Supervisor

Oxford, MA · On-site

$18.30 - $27.59/hr

COUNCIL ON AGING Culinary Supervisor Town of oxford Culinary Supervisor Date last revised - June 18 ... center/library setting. • When performingadministrative functions, sits or stands, with ...

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Culinary Librarian information

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$31K

$65.2K

$102.5K

How much do culinary librarian jobs pay per year?

As of Jul 14, 2026, the average yearly pay for culinary librarian in the United States is $65,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Culinary Librarian job?

A Culinary Librarian specializes in collecting, organizing, and curating culinary-related resources, such as cookbooks, historical food texts, recipes, and food science materials. They work in libraries, culinary schools, or research institutions to help chefs, students, and researchers access valuable food-related information. Their responsibilities may include cataloging culinary collections, conducting research on food history and trends, and preserving rare culinary texts. Some Culinary Librarians also develop programs, exhibitions, or digital archives focused on gastronomy. Their expertise bridges the gap between culinary arts and academic research.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge. Specialized roles such as consulting chefs or culinary instructors in high-end institutions can also command high salaries.

Is AI going to replace librarians?

AI is unlikely to replace librarians, including culinary librarians, as their roles involve specialized knowledge, curation, and personalized assistance that AI cannot fully replicate. Instead, AI tools can support librarians by automating routine tasks and enhancing resource management, allowing them to focus on user engagement and expert guidance.

What type of librarians make the most money?

Among librarians, those in specialized roles such as law, medical, or corporate librarians tend to earn higher salaries due to their expertise and the demand for their skills. Academic and public librarians generally have lower average salaries compared to these specialized fields, which often require advanced degrees and certifications. Culinary librarians, while valuable, typically have salaries aligned with public or academic librarian standards and do not usually top the salary charts.

What are some unique challenges a Culinary Librarian might encounter in their daily work?

Culinary Librarians often face the challenge of preserving rare or fragile culinary texts and artifacts while making them accessible to researchers and the general public. They may also need to track evolving food trends and expanding digital resources, ensuring their collections remain relevant and comprehensive. Balancing the needs of chefs, students, historians, and casual enthusiasts can add complexity to reference and outreach services. Additionally, collaborating with culinary program staff or hosting specialty events and exhibits requires creativity and adaptability, making this a dynamic and rewarding role for those passionate about both food and information management.

What are the key skills and qualifications needed to thrive in the Culinary Librarian position, and why are they important?

To thrive as a Culinary Librarian, you need expertise in library science, a strong knowledge of culinary history and resources, and at least a master's degree in library or information science. Familiarity with digital cataloging systems, archival procedures, and specialized culinary databases is often required. Strong research, communication, and organizational skills, along with a passion for food literature and service orientation, are highly valued in this field. These competencies are essential to effectively curate, preserve, and provide access to culinary materials for researchers, chefs, and the wider community.

Is it hard to get hired as a librarian?

Getting hired as a culinary librarian can be competitive, often requiring a relevant degree such as a master's in library science and experience with culinary collections or research. Strong organizational skills, knowledge of culinary topics, and familiarity with library management systems can improve job prospects.
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What states have the most Culinary Librarian jobs? States with the most job openings for Culinary Librarian jobs include:
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Part Time Librarian - Technical Assistant

Part Time Librarian - Technical Assistant

Niagara County Community College

Sanborn, NY • On-site

$24.76/hr

Full-time, Part-time

Re-posted 25 days ago


Job description

Position Details
Position Information
Position Title
Part Time Librarian - Technical Assistant
Position Category
Part Time Staff
Position Status
10 Month
FLSA
Non-Exempt
Advertised Salary
$24.76 per hour
Department
Library Learning Center
Working Hours
Days & Times varies up to 28 hours per week
General Description
SUNY Niagara is seeking to fill a part-time Librarian -Technical Assistant position. This position will work both in our Henrietta G. Lewis Library on the Sanborn campus and/or in our satellite library on the Niagara Falls Culinary Institute campus during day and evening shifts. This position will report to the Public Services Librarian and will be responsible for performing professional librarian duties, supporting the students, faculty, and staff of SUNY Niagara. The primary responsibility is staffing a service desk to offer reference and research help through a variety of modalities.
Recent Information and Library Science graduates are encouraged to apply.
Typical Work Activities
  • Provide academic reference service in-person, by phone, email, and online chat
  • Create and update instructional materials, including LibGuides as assigned
  • Create displays and other promotional materials related to library services
  • Use Ex-Libris Alma library services platform to assist with library projects
  • Perform collection development duties as assigned
  • Perform library instruction in-person and online
  • Assist in composing library reports and other documents as assigned
  • Other duties as assigned supervisors

Essential Functions
Must be able to operate computers; must be able to relate and be sensitive to the
diverse needs of the community college student population; must have excellent communication skills with the ability to engage with library patrons in-person and online; must be able to learn new skills in a changing environment; must be able to prepare library promotional materials, written reports, and presentations using technology; must be able to physically perform the functions of the position; must be able to work a flexible schedule.
Required Qualifications
• ALA-accredited master's degree in Library Science and/or Information Science
Desirable Qualifications
• Experience in an academic library
• Experience teaching
License(s)/Certifications
About SUNY Niagara
SUNY Niagara is a thriving educational institution located between the picturesque landscapes of Niagara Falls and the vibrant city of Buffalo, NY. Our college serves a diverse student population and is committed to providing a supportive and inclusive learning environment. With a commitment to academic excellence and student success, SUNY Niagara offers a supportive and collaborative environment for both faculty and staff.
SUNY Niagara is an accredited institution of higher education that offers high-quality academic programs leading to degrees and certificates that are supported by outstanding student services. The top 4 majors of our students are Liberal Arts and Sciences, Nursing, Psychology, and Criminal Justice. In 2023, SUNY Niagara ranked #1 in graduation rate among community colleges in New York State!
SUNY Niagara provides a variety of cultural, athletic, social, and international experiences, as well as community education, small business, and workforce development that supports economic development that positively impacts the quality of life of valued stakeholders. The college operates through a collegial model of shared governance and transparency and is accountable for meeting the highest standards of professionalism and integrity.
SUNY Niagara has two locations in western New York consisting of 287 acres and 11 buildings. The Sanborn, campus is minutes from Buffalo, Niagara Falls, and the Canadian border and is centrally located between the county's three main cities of Lockport, Niagara Falls, and North Tonawanda. The Sanborn campus offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the-art classrooms, NJCAA athletics, and on-campus housing. We continue to invest in our facilities with the addition of the Learning Commons Center, which has become the nucleus of the campus; a place for faculty to collaborate and help students develop critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, providing quality meal options in a sleek, comfortable, collaborative environment.
The Niagara Falls Culinary Institute (NFCI) is located in the heart of one of the world's biggest tourist destinations, Niagara Falls. Fully outfitted with modern labs and tools for students to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry café, at NFCI.
Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. SUNY Niagara welcomes applicants who want to join a leading regional institution that provides a dynamic, educational environment, responds to students' current and emerging needs, and strengthens its community. At SUNY Niagara we embrace diversity and promote inclusion throughout the institution by recognizing, accepting, and celebrating differences within our campus and surrounding communities. Therefore, we desire and pursue candidates who share those principles and encourage applicants from all backgrounds to apply to our positions.
EEO Statement
SUNY Niagara does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, sexual orientation, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.
Posting Detail Information
Posting Number
S368P
Open Date
12/03/2025
Close Date
Open Until Filled
Yes
Special Instructions Summary
SUNY Niagara considers only those applications that clearly demonstrate the applicant meets all required qualifications as indicated on the posting, please review the qualifications before applying. Persons meeting the required qualifications as stated above should submit the following:
• cover letter that addresses each of the qualifications
• resume
• unofficial transcripts
• names and contact information for three (3) current, work related references
Incomplete packets will be rejected for lack of information.