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Culinary Librarian Jobs (NOW HIRING)

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

The company manages food, drink events, and hospitality services at museums, libraries, performing ... The ideal candidate is passionate about culinary excellence and brings a strong background in large ...

Biltmore Company

The Inn Lounge Manager oversees operations in the Library Lounge & Bar Department at the four star ... culinary on inventory quality and selection. 8. Responsible for ordering/restocking product ...

Focus on Renewal

Youth Services Coordinator

Mckeesrocks, PA

$18.50 - $24.50/hr

FOR Sto-Rox Library, McKees Rocks, PA About Focus On Renewal: The Focus On Renewal Sto-Rox ... Integrate STEAM, cultural arts, and life skills into programming (e.g., photography, culinary arts ...

Artisan Bakery

Be Seen First

Head Baker / Pastry Chef

Grass Valley, CA

You will be the most senior culinary person leading our production team, own our recipe library, manage food cost and waste, drive seasonal menu innovation, and set the standard the rest of the ...

DANIEL

Research and Development Chef

New York, NY

$85K - $90K/yr

Maintain cleanliness, inventory, equipment, culinary tools, and cookbook library. * Schedule kitchen usage for corporate chefs and culinary teams. * Test and standardize recipes for company brands ...

New

Artisan Bakery

Be Seen First

Head Baker / Pastry Chef

Grass Valley, CA

You will be the most senior culinary person leading our production team, own our recipe library, manage food cost and waste, drive seasonal menu innovation, and set the standard the rest of the ...

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Culinary Librarian information

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$31K

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$102.5K

How much do culinary librarian jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary librarian in the United States is $65,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Culinary Librarian job?

A Culinary Librarian specializes in collecting, organizing, and curating culinary-related resources, such as cookbooks, historical food texts, recipes, and food science materials. They work in libraries, culinary schools, or research institutions to help chefs, students, and researchers access valuable food-related information. Their responsibilities may include cataloging culinary collections, conducting research on food history and trends, and preserving rare culinary texts. Some Culinary Librarians also develop programs, exhibitions, or digital archives focused on gastronomy. Their expertise bridges the gap between culinary arts and academic research.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge. Specialized roles such as consulting chefs or culinary instructors in high-end institutions can also command high salaries.

Is AI going to replace librarians?

AI is unlikely to replace librarians, including culinary librarians, as their roles involve specialized knowledge, curation, and personalized assistance that AI cannot fully replicate. Instead, AI tools can support librarians by automating routine tasks and enhancing resource management, allowing them to focus on user engagement and expert guidance.

What type of librarians make the most money?

Among librarians, those in specialized roles such as law, medical, or corporate librarians tend to earn higher salaries due to their expertise and the demand for their skills. Academic and public librarians generally have lower average salaries compared to these specialized fields, which often require advanced degrees and certifications. Culinary librarians, while valuable, typically have salaries aligned with public or academic librarian standards and do not usually top the salary charts.

What are some unique challenges a Culinary Librarian might encounter in their daily work?

Culinary Librarians often face the challenge of preserving rare or fragile culinary texts and artifacts while making them accessible to researchers and the general public. They may also need to track evolving food trends and expanding digital resources, ensuring their collections remain relevant and comprehensive. Balancing the needs of chefs, students, historians, and casual enthusiasts can add complexity to reference and outreach services. Additionally, collaborating with culinary program staff or hosting specialty events and exhibits requires creativity and adaptability, making this a dynamic and rewarding role for those passionate about both food and information management.

What are the key skills and qualifications needed to thrive in the Culinary Librarian position, and why are they important?

To thrive as a Culinary Librarian, you need expertise in library science, a strong knowledge of culinary history and resources, and at least a master's degree in library or information science. Familiarity with digital cataloging systems, archival procedures, and specialized culinary databases is often required. Strong research, communication, and organizational skills, along with a passion for food literature and service orientation, are highly valued in this field. These competencies are essential to effectively curate, preserve, and provide access to culinary materials for researchers, chefs, and the wider community.

Is it hard to get hired as a librarian?

Getting hired as a culinary librarian can be competitive, often requiring a relevant degree such as a master's in library science and experience with culinary collections or research. Strong organizational skills, knowledge of culinary topics, and familiarity with library management systems can improve job prospects.
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Culinary Librarian jobs near you
Sous Chef

Sous Chef

The Library Restaurant

Saint Petersburg, FL

$47K - $64K/yr

Full-time

Posted 23 days ago

Job description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.


Sous Chef


We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.


Essential Functions and Responsibilities:


  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and develop new menu items
  • Manage kitchen staff schedules and assignments
  • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
  • Assist with budgeting and cost control efforts to maximize efficiency and profitability
  • Handle customer inquiries and special requests regarding food preparation
  • Maintain a clean and organized kitchen environment

Qualifications:


  • Proven experience as a Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of cooking techniques, food safety, and sanitation practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle stressful situations
  • Creativity and a passion for culinary innovation
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification is a plus

Physical Requirements:


  • Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise culinary tasks
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement


Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.