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Culinary Librarian Jobs (NOW HIRING)

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD

$60K - $70K/yr

... our online learning library, designed to enhance your current skills and build new ones ... The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ...

Gourmet Caterers, Inc.

Junior Sous Chef

Boston, MA · On-site

$33 - $37/hr

The company manages food, drink events, and hospitality services at museums, libraries, performing ... The ideal candidate is passionate about culinary excellence and has a desire to grow their career ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

The company manages food, drink events, and hospitality services at museums, libraries, performing ... The ideal candidate is passionate about culinary excellence and brings a strong background in large ...

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How much do culinary librarian jobs pay per year?

As of Jul 14, 2026, the average yearly pay for culinary librarian in the United States is $65,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Culinary Librarian job?

A Culinary Librarian specializes in collecting, organizing, and curating culinary-related resources, such as cookbooks, historical food texts, recipes, and food science materials. They work in libraries, culinary schools, or research institutions to help chefs, students, and researchers access valuable food-related information. Their responsibilities may include cataloging culinary collections, conducting research on food history and trends, and preserving rare culinary texts. Some Culinary Librarians also develop programs, exhibitions, or digital archives focused on gastronomy. Their expertise bridges the gap between culinary arts and academic research.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge. Specialized roles such as consulting chefs or culinary instructors in high-end institutions can also command high salaries.

Is AI going to replace librarians?

AI is unlikely to replace librarians, including culinary librarians, as their roles involve specialized knowledge, curation, and personalized assistance that AI cannot fully replicate. Instead, AI tools can support librarians by automating routine tasks and enhancing resource management, allowing them to focus on user engagement and expert guidance.

What type of librarians make the most money?

Among librarians, those in specialized roles such as law, medical, or corporate librarians tend to earn higher salaries due to their expertise and the demand for their skills. Academic and public librarians generally have lower average salaries compared to these specialized fields, which often require advanced degrees and certifications. Culinary librarians, while valuable, typically have salaries aligned with public or academic librarian standards and do not usually top the salary charts.

What are some unique challenges a Culinary Librarian might encounter in their daily work?

Culinary Librarians often face the challenge of preserving rare or fragile culinary texts and artifacts while making them accessible to researchers and the general public. They may also need to track evolving food trends and expanding digital resources, ensuring their collections remain relevant and comprehensive. Balancing the needs of chefs, students, historians, and casual enthusiasts can add complexity to reference and outreach services. Additionally, collaborating with culinary program staff or hosting specialty events and exhibits requires creativity and adaptability, making this a dynamic and rewarding role for those passionate about both food and information management.

What are the key skills and qualifications needed to thrive in the Culinary Librarian position, and why are they important?

To thrive as a Culinary Librarian, you need expertise in library science, a strong knowledge of culinary history and resources, and at least a master's degree in library or information science. Familiarity with digital cataloging systems, archival procedures, and specialized culinary databases is often required. Strong research, communication, and organizational skills, along with a passion for food literature and service orientation, are highly valued in this field. These competencies are essential to effectively curate, preserve, and provide access to culinary materials for researchers, chefs, and the wider community.

Is it hard to get hired as a librarian?

Getting hired as a culinary librarian can be competitive, often requiring a relevant degree such as a master's in library science and experience with culinary collections or research. Strong organizational skills, knowledge of culinary topics, and familiarity with library management systems can improve job prospects.
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Culinary Librarian jobs near you

Culinary Associate

George Washington's Mount Vernon

Mount Vernon, VA • On-site

$16 - $20/hr

Part-time

Retirement

Re-posted 19 days ago

Job description

Culinary Associate
Part-Time
Position Overview:
The Culinary Associate will be responsible for the assigned station during their shift. Ensuring that the stations are set with appropriate products and ready for service. Completing any necessary preparation needed to do so. The Culinary Associate will be responsible for, but not limited to, working a flattop grill, fryers, ovens, and a gas stove top to prepare and execute the menu items. Being in constant communication with other team members and management.
Compensation:
$16.00-$20.00, depending upon experience
Expected Hours:
24-28 hours per week, to include weekends, evenings and holidays

Essential Duties:
  • Follows both the written and verbal preparation lists
  • Food preparation using the First In First Out system
  • Executing food products to the set standard by the Chef
  • Ensures that all food and other items are stored properly
  • Sets up and stocks food items and other necessary supplies for service
  • Ensure kitchen equipment operation amp; functionality
  • Maintain a clean, sanitary, and orderly kitchen
  • Keeps an inventory of their station’s products
  • Perform other kitchen duties as assigned
Qualifications:
  • Prior experience preferred
  • Knowledge of kitchen equipment and utensils
  • Ability to follow instructions
  • Ability to communicate efficiently and effectively
  • Ability to work weekends, all holidays, mornings, and nights
  • Ability to lift up to 50lbs
  • Ability to perform well in a high-volume environment
  • Ability to read amp; write in English
Equipment Used:
Flattop Grill, Fryers, Ovens, Gas Stove Top, Dough Sheeter, Pizza Oven
Work Environment:
This role takes place in a busy restaurant or café setting, involving regular interaction with guests and coworkers. The pace is fast and dynamic, particularly during meal service times. Noise levels can be moderate to high.

Physical Requirements:
Requires prolonged standing and walking, carrying trays, reaching, and bending. Must be able to lift and carry items up to 25 pounds. Clear verbal communication and customer service skills are essential. The role also involves handling food and beverages.
Benefits:
  • 403(b) Retirement plan with employer matching
  • Employee recognition at 5 years of service
  • Monthly employee events
  • Employee referral program
  • Flexible work schedule
  • On-site Library
  • Discount on Public Event Tickets
  • Discount in the Mount Vernon Shops
  • Discount at the Mount Vernon Inn and The General’s Canteen
  • Free Parking
The Mount Vernon Ladies' Association is dedicated to creating an inclusive environment for all employees. As an Equal Opportunity Employer, we are committed to building and retaining a team that represents a variety of skills, experiences, and perspectives. All employment decisions are based on business needs, job requirements, performance, and qualifications without regard to race, religion or belief, national or ethnic origin, gender/sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital or domestic partnership status, veteran and military status, family or parental status, or any other status protected under federal, state, or local law. The Mount Vernon Ladies' Association will not tolerate discrimination or harassment based on any of these characteristics.

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