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Culinary Instructor Jobs in Dallas, TX (NOW HIRING)

Aramark

Culinary Bench Manager

Dallas, TX

The Culinary Bench Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Culinary Bench Manager

TX · On-site

The Culinary Bench Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Culinary Bench Manager

Dallas, TX

The Culinary Bench Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

CSC Generation

full time culinary lead

Southlake, TX

$16 - $18/hr

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and ...

CSC Generation

full time culinary lead

Southlake, TX · On-site

$16 - $18/hr

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and ...

Sodexo

Senior Manager, Culinary Development

Dallas, TX · On-site

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...

Sodexo

Senior Manager, Culinary Development

Dallas, TX · On-site

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Dallas, TX

Culinary Instructor information

See Dallas, TX salary details

$19.6K

$53.5K

$92K

How much do culinary instructor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary instructor in Dallas, TX is $53,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Dallas, TX? The most popular types of Culinary Instructor jobs in Dallas, TX are:
What are popular job titles related to Culinary Instructor jobs in Dallas, TX? For Culinary Instructor jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Dallas, TX look for? The top searched job categories for Culinary Instructor jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Culinary Instructor jobs? Cities near Dallas, TX with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Dallas, TX as of August 2026, with employment types broken down into 1% Internship, 92% Full Time, 6% Part Time, and 1% Contract. Highlights an 100% In-person job distribution, with an average salary of $53,514 per year, or $25.7 per hour.

Central Market (Plano) Cooking School Instructor - Full time

Central Market

Plano, TX • On-site

Full-time

Re-posted 11 days ago

Job description

OverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.Responsibilities

Central Market is seeking a Cooking School Instructor with availability to include days, evenings, and weekends to handle the freshest quality ingredients.

The Cooking School Instructor works under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to area of specialization. Use of specialized subject matter knowledge required.

Duties of this position include:- Ability to design and teach cooking school classes and draw in an audience- Complete shopping for cooking school classes- Assist in preparation for cooking classes- Set up for cooking school classes- Assist guest chefs during cooking school classes- Ensure all kitchen equipment is in clean and proper working order- Assist in maintaining sanitation for entire kitchen area- Demonstrate an interest in food and its preparation- Provide superlative customer service- Use suggestive selling techniques to maximize sales- Thorough understanding of cooking and techniques with the ability to communicate such concepts to a wide audience- Can describe taste profiles for multiple categories of food- Demonstrate a strong interest in a wide variety of food discussions/issues- Demonstrate/share expertise about food and techniques- Continuously explore information about new foods- Work to acquire a greater understanding of the full range of Central Market products- Speak clearly, concisely, and in a logical organized manner using appropriate grammar and terminology- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals- Ability to speak effectively to a large crowd- Assist in class and recipe testing, as assigned

Education and experience:- 2-5 years related experience in restaurants and/or catering a plus- Culinary school coursework/degree, related education or experience preferred- An extensive knowledge of food and culinary trends is preferred- Previous food preparation experience is required

Physical and Other Requirements:- Must be able to function in a fast-paced retail environment- Must be able to lift and carry to 75 pounds on regular basis up to 500 feet in distance- Must be able to stand, walk, bend, reach, kneel, squat, and reach overhead and side to side throughout shift - Must possess hand/finger dexterity- Must be able to safely maneuver around moving mechanical parts; high, precarious places; and extreme temperatures - Must be able to work in a cooler environment on a regular basis and in an extreme cold environment on an occasional basis - Must be able to work in extreme heat from ovens and fryers- While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles - The noise level is usually moderate; rarely exposed to extreme noise

02-2004

Employment Type: FULL_TIME

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