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Culinary Instructor Jobs in Oklahoma (NOW HIRING)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Job Functions for all ACD Instructors: * Demonstrate extensive knowledge of and experience in the ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...

Hhs

Culinary Supervisor

Luther, OK

$17.50/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Maury County Public Schools

Culinary Specialist

Jay, OK · On-site

$56K - $65K/yr

The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting theSchool Nutrition Director in ensuring the efficient and effective operation of the ...

Tulsa Tech

Service Careers Skills Trainer

Owasso, OK · On-site

$17/hr

ServSafe Instructor/Exam Proctor (within the first semester); renew every 3 years. * This position requires working with commercial kitchen equipment - Sharp knives, hot stoves and standard culinary ...

Sodexo

Senior Culinary Supervisor

Lawton, OK · On-site

$17 - $20/hr

Senior Culinary Supervisor Location: CAMERON UNIVERSITY - 94185001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Culinary Supervisor

Lawton, OK · On-site

$17 - $20/hr

Senior Culinary Supervisor Location: CAMERON UNIVERSITY - 94185001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Culinary Supervisor

Lawton, OK

$17 - $20/hr

Senior Culinary Supervisor Location: CAMERON UNIVERSITY - 94185001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Senior Culinary Supervisor

Lawton, OK

$20/hr

Senior Culinary Supervisor Ubicación: CAMERON UNIVERSITY - 94185001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...

Sodexo

Senior Culinary Supervisor

Lawton, OK

$17 - $20/hr

Senior Culinary Supervisor Location: CAMERON UNIVERSITY - 94185001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Culinary Instructor information

See Oklahoma salary details

$19.9K

$54.3K

$93.3K

How much do culinary instructor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary instructor in Oklahoma is $54,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Oklahoma?

For Culinary Instructor jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Oklahoma look for?

The top searched job categories for Culinary Instructor jobs in Oklahoma are:

What cities in Oklahoma are hiring for Culinary Instructor jobs?

Cities in Oklahoma with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in OK?

For Culinary Instructor jobs in OK, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,271 per year, or $26.1 per hour.

Part-time Instructor, Culinary

Tulsa Technology Center

Tulsa, OK

$30/hr

Full-time, Part-time

Re-posted 8 days ago

Job description

Position Description:

  • Five (5) years experience working in a commercial kitchen setting is required.
  • Management and supervisory experience is required.
  • Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.
  • Must hold or be willing to obtain ServSafe certification upon employment.
  • This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.


Job Functions for all ACD Instructors:

  1. Demonstrate extensive knowledge of and experience in the appropriate subject matter.
  2. Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
  3. Effectively manage the classroom to create an optimal learning environment.
  4. Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
  5. Ensure syllabus, supply list and lesson plans are current prior to each class taught.
  6. Demonstrate effective people skills, communication skills and professionalism (i.e. prepared, reliable, responsible, punctual, etc.).
  7. Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
  8. Participate in professional development opportunities as required by the ACD department.
  9. Perform all other duties as may be assigned by management from time to time.


Education:
High School Diploma or equivalent; Graduate of a culinary program preferred.
Shift: 
Evening
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.
$35 per hour - Graduate of a culinary program.
Benefits:
N/A
Closing Date:
For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.
NOTE:  
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER






















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