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Culinary Instructor Jobs in Tulsa, OK (NOW HIRING)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Job Functions for all ACD Instructors: * Demonstrate extensive knowledge of and experience in the ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...

Tulsa Tech

Service Careers Skills Trainer

Owasso, OK · On-site

$25/hr

ServSafe Instructor/Exam Proctor (within the first semester); renew every 3 years. * This position requires working with commercial kitchen equipment - Sharp knives, hot stoves and standard culinary ...

Legend Senior Living

Chef

Tulsa, OK · On-site

The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Responsibilities--Chef * Planning a variety of nutritious meals that meet ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

Society Burger LLC

SOUS CHEF

Tulsa, OK

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

MMI Hotel Group

Executive Chef

Tulsa, OK · On-site

$65K - $90K/yr

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is inclusive as well as diverse, where team ...

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Culinary Instructor information

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$18.6K

$51K

$87.6K

How much do culinary instructor jobs pay per year?

As of Aug 29, 2026, the average yearly pay for culinary instructor in Tulsa, OK is $50,958.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $54,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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Cities near Tulsa, OK with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Tulsa, OK as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,958 per year, or $24.5 per hour.

Part-time Instructor, Culinary

Tulsa, OK • On-site

Tulsa Technology Center
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Tulsa Technology Centerexternal

$30/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Position Description:

  • Five (5) years experience working in a commercial kitchen setting is required.
  • Management and supervisory experience is required.
  • Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.
  • Must hold or be willing to obtain ServSafe certification upon employment.
  • This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.


Job Functions for all ACD Instructors:

  1. Demonstrate extensive knowledge of and experience in the appropriate subject matter.
  2. Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
  3. Effectively manage the classroom to create an optimal learning environment.
  4. Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
  5. Ensure syllabus, supply list and lesson plans are current prior to each class taught.
  6. Demonstrate effective people skills, communication skills and professionalism (i.e. prepared, reliable, responsible, punctual, etc.).
  7. Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
  8. Participate in professional development opportunities as required by the ACD department.
  9. Perform all other duties as may be assigned by management from time to time.


Education:
High School Diploma or equivalent; Graduate of a culinary program preferred.
Shift: 
Evening
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.
$35 per hour - Graduate of a culinary program.
Benefits:
N/A
Closing Date:
For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.
NOTE:  
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER






















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