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Culinary Instructor Jobs in Tulsa, OK (NOW HIRING)

Job Functions for all ACD Instructors: * Demonstrate extensive knowledge of and experience in the ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Posted today

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Posted today

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Posted today

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Chef De Cuisine

Tulsa, OK

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

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Culinary Instructor information

See Tulsa, OK salary details

$18.6K

$51K

$87.6K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Tulsa, OK is $50,958.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $54,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are popular job titles related to Culinary Instructor jobs in Tulsa, OK? For Culinary Instructor jobs in Tulsa, OK, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Tulsa, OK look for? The top searched job categories for Culinary Instructor jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Culinary Instructor jobs? Cities near Tulsa, OK with the most Culinary Instructor job openings:
Infographic showing various Culinary Instructor job openings in Tulsa, OK as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,958 per year, or $24.5 per hour.

Instructor - Culinary Arts (9-Month) #230132

Oklahoma State University

Okmulgee, OK • On-site

Full-time

Re-posted yesterday


Oklahoma State University rating

7.3

Company rating: 7.3 out of 10

Based on 63 frontline employees who took The Breakroom Quiz

360th of 616 rated colleges and universities


Job description

Instructor - Culinary Arts (9-Month) #230132

Apply now Job no: 494670
Work type: Faculty
Location: Okmulgee
Categories: Faculty/Instructor

Campus

OSU-Institute of Technology

Contact Name & Email

Hayden Roberts, hayden.roberts@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$40,000 - $45,000

Commensurate with education and experience. 

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

This position will facilitate learning for an associate in applied science degree program in culinary arts.  Involves teaching college level courses in Hospitality Services Management and Culinary Arts. This position has a pastry emphasis but is also responsible for teaching general cooking classes (Skills 1 & 11).

Required Qualifications

Education:

  • Bachelor's degree in a related discipline from an accredited college or university strongly preferred.

Experience:

  • Evidences a history of demonstrating ethical and professional behavior.
  • Five years of evidenced industry experience.
  • Teaching experience in Higher Education preferred.
  • Demonstrated success in collaborating with various constituencies.

Certifications, Registrations, and/or Licenses:

Licensure/Certification:

  • Valid Oklahoma driver's license.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

  • Ability to plan, organize and fulfill complex initiatives.
  • Computer skills to include electronic communications, word processing, and the ability to use specific software associated with the position are necessary.
  • Ability to maintain high standards of work, initiative, commitment, ethics, professional responsibility and judgment.
  • Ability to work effectively with and promote diverse populations.
  • Superior interpersonal skills-including the ability to effectively recognize and resolve complex problems in a constructive manner.
  • Must exhibit characteristics of a team player, willing to take initiative and assume responsibility.  
  • Ability to foster and support innovation and excellence.

Communication Skills:

  • Must demonstrate excellent oral and written communication skills.
  • Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.

Advertised: 06 Jul 2026 Central Daylight Time
Applications close:

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