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Culinary Instructor Jobs in Arizona (NOW HIRING)

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Aramark

Culinary Supervisor

Tonopah, AZ

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Arizona

Culinary Instructor information

See Arizona salary details

$20K

$54.8K

$94.1K

How much do culinary instructor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary instructor in Arizona is $54,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $58,700.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Arizona?

The most popular types of Culinary Instructor jobs in Arizona are:

What are popular job titles related to Culinary Instructor jobs in Arizona?

For Culinary Instructor jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Arizona look for?

The top searched job categories for Culinary Instructor jobs in Arizona are:

What cities in Arizona are hiring for Culinary Instructor jobs?

Cities in Arizona with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in AZ?

For Culinary Instructor jobs in AZ, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Arizona as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,773 per year, or $26.3 per hour.

Adjunct Faculty - Foundational Culinary Skills - (Spring 2027)

Grand Canyon Education, Inc.

Phoenix, AZ • On-site

Part-time

Retirement

Re-posted 2 days ago

Grand Canyon Education rating

7.0

Company rating: 7.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

30th of 78 rated education support services

Job description

Make a Difference at Grand Canyon University
Grand Canyon University (GCU) is seeking passionate adjunct instructors to help prepare the next generation of professionals and leaders. As an adjunct, you will provide engaging, high-quality instruction while supporting student success in a collaborative, mission-driven environment.
The Colangelo College of Business is a Christian business school for servant leaders and innovation based upon ethics, purpose and stakeholder integration to help communities prosper and flourish.
Foundational Culinary Skills: This course provides students with the essential knowledge and practical techniques required for professional food service operations. The course integrates food safety protocols, fundamental cooking methods, and food science principles to establish a solid foundation for careers in culinary arts and food service. Students develop proficiency in knife skills, stock and sauce preparation, soup making, and basic menu planning while preparing for the industry-standard ServSafe Manager certification. The course emphasizes hands-on learning in a professional kitchen environment, combining theoretical knowledge with practical application to prepare students for advanced culinary coursework and entry-level positions in the food service industry.
Why Work at GCU?
  • Tuition benefits for adjunct employees
  • 401(k) retirement plan
  • Employee perks and discounts
  • On-campus fitness and wellness resources
  • Opportunity to make a meaningful impact on students' lives

Location:
GCU Main Campus - Phoenix, AZ
  • In-person, on-campus instruction
  • Term: Spring 2027 (01/04/27 - 04/25/2027)

What You Will Do
  • Facilitate classroom instruction and discussions
  • Engage students in achieving course learning outcomes
  • Assess student performance and provide feedback
  • Incorporate current industry knowledge and best practices into teaching
  • Support the mission and values of Grand Canyon University

What You Will Bring
Minimum Qualifications:
  • Masters in Business Administration (MBA) in Food Business, Hospitality Management or Culinary Management
  • 5 years of culinary leadership experience in the hospitality industry

Preferred Qualifications:
  • PhD/DBA Management
  • PhD/DBA Hospitality Management

Before submitting your application, please attach the following to review:
  • Your unofficial transcript reflecting degree earned with 18 graduate credit hours in the areas listed above
  • Your unofficial transcripts for any applicable conferred graduate degrees

Join GCU and help students discover their purpose, achieve their goals, and make an impact in their communities.
#gcu #highered #faculty #phoenix #adjunct #business #CCOB #INDLOPESUP #hospitality #culinary

What Grand Canyon Education employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Grand Canyon Education

Sourced by ZipRecruiter

Grand Canyon Education (GCE) is a rapidly growing educational service company that has long been an industry leader in providing educational, operational and technological support services to the post-secondary education sector. Formerly part of Grand Canyon University (GCU), GCE still works closely with GCU to benefit thousands of students, families and the local inner-city community. We put people first, drive innovation, and do good in the community that we live and work in.

Industry

Education

Company size

1,001 - 5,000 Employees

Headquarters location

Phoenix, AZ, US

Year founded

1983

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