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CIA

Culinary Science Instructor

Hyde Park, NY · On-site

$75K/yr

Culinary Institute of America (CIA) faculty members are responsible for teaching students, developing curriculum, service to the Institute, and conducting research to a high standard of ...

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How much do culinary institute jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for culinary institute in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Culinary Institute?

A Culinary Institute is a specialized educational institution that offers training and education in the culinary arts, including cooking, baking, and food preparation. These institutes provide a combination of classroom instruction and hands-on experience in professional kitchens, preparing students for careers as chefs, bakers, or other food service professionals. Programs often cover a range of topics such as nutrition, food safety, kitchen management, and international cuisines. Graduates typically receive diplomas, certificates, or degrees, which can help them advance in the culinary industry.

What is the difference between Culinary Institute vs Culinary School?

AspectCulinary InstituteCulinary School
CredentialsCertificates, Diplomas, or Degrees in Culinary ArtsCertificates, Diplomas, or Degrees in Culinary Arts
Work EnvironmentHands-on training, kitchens, labsClassroom-based learning, kitchens, labs
Industry UsageOften used interchangeably, recognized in culinary industry

Both Culinary Institutes and Culinary Schools provide culinary education with similar credentials and work environments. The term "Culinary Institute" often refers to more comprehensive or specialized programs, but generally, they serve the same purpose: preparing students for careers in culinary arts.

What types of hands-on experiences can students expect when enrolling at a culinary institute?

Students at a culinary institute can look forward to a blend of classroom instruction and extensive hands-on training in professional kitchens. Typical daily activities include food preparation, learning various cooking techniques, and participating in simulated restaurant services. Many programs also incorporate externships or internships at local restaurants or hotels, providing real-world experience and networking opportunities. Collaborative projects with classmates and guidance from experienced chef-instructors help students build teamwork and leadership skills essential for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as a Culinary Institute Chef, and why are they important?

To thrive as a Culinary Institute Chef, you need advanced culinary techniques, a solid understanding of food safety, and a formal culinary education or certification. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health regulations is essential. Creativity, leadership, and strong communication skills set outstanding chefs apart when managing teams and instructing students. These skills are crucial for delivering high-quality food, maintaining safety standards, and fostering a productive learning and working environment.
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Culinary Institute jobs near you
Infographic showing various Culinary Institute job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Professor, Culinary Arts

Professor, Culinary Arts

Horry Georgetown Technical College

Myrtle Beach, SC • On-site

Full-time

Re-posted 10 days ago

Job description

Professor, Culinary Arts
Job no: 494824
Work type: Full Time Faculty
Location: Myrtle Beach
Categories: Faculty
State Classification: Instructor
Class Code: UG70
Job Description:
Horry-Georgetown Technical College (HGTC) is a two -year community/technical college that offers more than 75 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor's degree. HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.
Horry-Georgetown Technical College seeks a full-time Culinary Arts Chef instructor. The candidate must be committed to innovation in culinary education while retaining a focus on integrity to technique and ingredients, sustainability, social responsibility. The James Beard Foundation programs of Waste Not and Smart Catch are integral to operations of the institute. This individual will report to Executive Director of the culinary institute and duties will include but not limited to:
  • Teach a variety of culinary arts lab and lecture classes in person and online.
  • Deliver clear, concise, and organized lectures as required by the curriculum.
  • Assess student performance through observation and interaction, along with written and practical examinations.
  • Curriculum/Instructional Development and Management.
  • Student Advisement.
  • Significant college and/or community service.
  • Professional Development and maintaining credentials as required by accrediting councils/agencies.
  • Maintain a positive, focused learning environment throughout the institute.
  • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
  • Submit reports in a timely manner; maintain accurate grade and attendance records; manage the classroom environment for effective learning.
  • Attend meetings and orientations as required.
  • Maintain and publicize required office hours and availability
  • Assist in the planning process of developing program course outcomes and assessments.
  • Developing and implementing plans to improve students' success rates on major assessments.

Must be able to work collaboratively with the Executive Director, other faculty, and staff. An excellent opportunity for a chef to work in a collaborative environment that will impact community and contribute to the evolution of the dining scene in the area. Must be willing to work varying schedules to include early mornings and possibly evening courses.
Advertised Salary:
Salary is commensurate with education and work experience. Benefits include paid state holidays, annual and sick leave.
Minimum Requirements:
Associate of Applied Science degree in Culinary Arts or Pastry Arts. Excellent communication skills
Preferred Qualifications:
Bachelor's degree in Culinary Management, Business, or Hospitality Management; ten (10) years industry experience; five (5) years CA teaching experience; CEC certification or certifiable at the CEC level by the American Culinary Federation. Experience with a wide variety of cuisines from the America's, Europe and Asia. Experience with skills associated with the Garde Manger chef position.
Special Instructions to Applicants:Please complete online application via our website: www.hgtc.edu/hr attaching unofficial transcripts.
Advertised: 13 May 2026 Eastern Daylight Time
Applications close:
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