ZipRecruiter

Log In

1

Culinary Innovation Jobs (NOW HIRING)

Baymont Inn & Suites

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

This position works on consumer-inspired culinary innovation. Work will focus on our core menu as well and dive into new areas of inspiration such as sides, snacks, desserts, wings, and beverages.

Yum! Brands

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

This position works on consumer-inspired culinary innovation. Work will focus on our core menu as well and dive into new areas of inspiration such as sides, snacks, desserts, wings, and beverages.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Recipe Development and Culinary Innovation: * Develop new recipes and build creative menu ideas that align with customer preferences and market trends. * Collaborate with the team to test and refine ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Recipe Development and Culinary Innovation: * Develop new recipes and build creative menu ideas that align with customer preferences and market trends. * Collaborate with the team to test and refine ...

Aramark

Regional Culinary Director

Cleveland, OH

$120K - $135K/yr

As the Regional Culinary Director will lead the transformation of food services across our healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend ...

Aramark

Regional Culinary Director

Cleveland, OH

$120K - $135K/yr

As the Regional Culinary Director will lead the transformation of food services across our healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend ...

Stew Leonard's

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Recipe Development and Culinary Innovation: * Develop new recipes and build creative menu ideas that align with customer preferences and market trends. * Collaborate with the team to test and refine ...

Aramark

Regional Culinary Director

Cleveland, OH · On-site

$120K - $135K/yr

As the Regional Culinary Director will lead the transformation of food services across our healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend ...

next page

Showing results 1-20

All JobsCulinary Innovation Jobs

Culinary Innovation information

See salary details

$9

$18

$33

How much do culinary innovation jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for culinary innovation in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.
More about Culinary Innovation jobs
What cities are hiring for Culinary Innovation jobs? Cities with the most Culinary Innovation job openings:
What are the most commonly searched types of Culinary Innovation jobs? The most popular types of Culinary Innovation jobs are:
What states have the most Culinary Innovation jobs? States with the most job openings for Culinary Innovation jobs include:
Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Executive Chef Bakery and Culinary Innovation

District Donuts

New Orleans, LA

$80K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Executive Chef Bakery & Culinary InnovationDistrict | New Orleans

District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation.
This role combines kitchen leadership, baking expertise, and food R&D. Youll work closely with ownership to evolve the menu, improve kitchen systems, and help create the future of District.
If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.
What You'll Do
Kitchen Leadership

  • Oversee kitchen operations across multiple locations and concepts
  • Maintain consistency, quality, and execution standards
  • Train and mentor kitchen teams and managers
  • Improve kitchen workflow and operational systems
Bakery Program

  • Lead and oversee bakery production and dough programs
  • Ensure consistency and quality of all baked goods
  • Improve production systems for efficiency and scale
Menu Development & R&D

  • Develop new pastries, breakfast/brunch items, and sandwiches
  • Create seasonal features and menu innovations
  • Test recipes and refine processes for kitchen execution
Operational Performance

  • Monitor food cost, purchasing and support menu pricing decisions
  • Improve kitchen labor efficiency and production flow
  • Maintain food safety and sanitation standards
Qualifications
  • Strong baking or pastry experience

  • 5+ years of kitchen leadership

  • Experience developing new menu items
  • Ability to manage and mentor kitchen teams
  • Strong operational mindset and systems thinking
  • Multi-location experience is a plus

  • Highly organized
What We Offer
  • Competitive salary based on experience
  • Opportunity to shape menu development and food innovation
  • Leadership role within a creative and growing brand
  • Direct collaboration with ownership
Location: New Orleans, LA
How to Apply
Send a resume and short introduction explaining why you'd be a great fit.