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Vice President Culinary Innovation Jobs (NOW HIRING)

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of ... Develop and execute an LTO strategy that balances culinary innovation with the constraints (and ...

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of ... Develop and execute an LTO strategy that balances culinary innovation with the constraints (and ...

Apply Early

Compass Group

Vice President of Culinary

Manhattan, NY · On-site

$185K - $215K/yr

Reporting to the SVP Culinary, this leader drives menu innovation, culinary standards, brand consistency, and operational excellence across all restaurant concepts for 50 restaurants, cultural ...

Compass Group

Vice President of Culinary

Manhattan, NY · On-site

$185K - $215K/yr

Reporting to the SVP Culinary, this leader drives menu innovation, culinary standards, brand consistency, and operational excellence tailored to the managed services environment. This role supports ...

Seminolehardrock

VP, Culinary Operations

Las Vegas, NV

$59K - $76K/yr

The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for responsible for the strategic direction, financial performance, and operational excellence of all casino ...

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How much do vice president culinary innovation jobs pay per year?

As of Jul 7, 2026, the average yearly pay for vice president culinary innovation in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the primary challenges faced by a Vice President Culinary Innovation in leading new product development?

One major challenge is balancing creativity with feasibility, ensuring innovative ideas can be scaled commercially while meeting safety, taste, and cost requirements. Additionally, coordinating input from marketing, supply chain, and operations teams requires strong project management and communication skills. The role often involves tight timelines, staying current with industry trends, and responding rapidly to shifting consumer preferences. Successful leaders in this role excel at fostering collaboration and driving projects from concept to launch within a dynamic, fast-paced environment.

What are the key skills and qualifications needed to thrive in the Vice President Culinary Innovation position, and why are they important?

To thrive as a Vice President Culinary Innovation, you need deep expertise in culinary arts, food science, and product development, typically supported by a relevant culinary degree and extensive leadership experience. Familiarity with recipe management software, food safety certifications, and R&D collaboration tools is usually required. Creativity, strategic vision, and strong interpersonal skills are crucial for inspiring teams and driving cross-functional projects. These abilities enable effective innovation pipelines, successful product launches, and competitive differentiation in the food industry.

What does a Vice President of Culinary Innovation do?

A Vice President of Culinary Innovation leads the development of new food products, menu items, and culinary strategies for a company. They collaborate with chefs, R&D teams, and marketing to ensure innovation aligns with brand identity and market trends. This role involves researching emerging food trends, optimizing recipes, and overseeing test kitchens. Additionally, they may work on improving production efficiency, sustainability, and consumer satisfaction. Their ultimate goal is to drive culinary excellence while maintaining profitability and brand differentiation.

What cities are hiring for Vice President Culinary Innovation jobs? Cities with the most Vice President Culinary Innovation job openings:
What are the most commonly searched types of Culinary Innovation jobs? The most popular types of Culinary Innovation jobs are:
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What job categories do people searching Vice President Culinary Innovation jobs look for? The top searched job categories for Vice President Culinary Innovation jobs are:
Vice President Culinary Innovation jobs near you
Infographic showing various Vice President Culinary Innovation job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP of Culinary

VP of Culinary

Salted

Los Angeles, CA • On-site

$180K - $220K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Join the largest delivery-first restaurant group in the United States!
At Salted, we believe the future of restaurants doesn't look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.
We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.
Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.
WHAT YOU'LL DO
You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).
Responsibilities include:
  • Define and execute a cohesive culinary roadmap that aligns with Salted's brand positioning (better-for-you, clean label, unique + craveable) and long-term business goals (100+ locations, highly profitable, the gold standard in digital-first)
  • Maximize the culinary offerings of our core brand menus as we turn these brands into household names
  • Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new brands out of our Test Kitchen)
  • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints
  • Use data to optimize our product mix for financial results as well as customer frequency
  • Serve as the culinary voice to our partners and executive team, presenting compelling, data-backed menu strategies that drive growth
  • Research and stay current with supplier opportunities to reduce costs and improve the quality of ingredients
  • Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
  • Partner with Marketing, Ops, and Tech teams to ensure new launches are promoted effectively and executed flawlessly in every kitchen
  • Lead your team with candor and directness
  • Stay obsessed with the customer experience. Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing industry.

WHO YOU ARE
The ideal candidate is extremely detail-oriented, has a deep understanding for the complexities of scaling quality and consistency across nationwide locations, and has an unquenchable thirst to create food that impacts millions of people's lives.
  • 10+ years experience working in the QSR or fast food industry in a culinary role
  • Deep understanding for how to ensure culinary consistency at national scale
  • Able to translate customer ratings, PMIX, and COGs data into actionable menu improvements
  • Test-and-learn oriented mindset
  • Effective planner who cares deeply about the details as well as the big picture strategy
  • Knowledge of HACCP, SOP's, and government/industry food safety and quality regulations, codes, and standards
  • Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables
  • Must be based in the Los Angeles area with some flexibility to travel to kitchens around the US
  • Passionate about building something great!

BENEFITS
Salary Range: $180,000 to $220,000
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Stock Options in Company
• Career Advancement Opportunities
• Work with a team that's transforming the restaurant industry!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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