The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...
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The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...
Quick apply
The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...
Walnut Creek, CA · On-site
The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...
Walnut Creek, CA · On-site
The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...
Heritage at Sportsman's Park Reports To: VP, Culinary Services & Executive Chef FLSA Status: Non-Exempt (Hourly/ Part-Time) Position Summary: The Operations Coordinator provides administrative and ...
Heritage at Sportsman's Park Reports To: VP, Culinary Services & Executive Chef FLSA Status: Non-Exempt (Hourly/ Part-Time) Position Summary: The Operations Coordinator provides administrative and ...
Dallas, PA · On-site
Metz Culinary Management is growing and we are seeking a Dynamic Vice President with a strong and successful history in the Contract Dining Industry. In this vital leadership role, our VP will share ...
Dallas, PA · On-site
Metz Culinary Management is growing and we are seeking a Dynamic Vice President with a strong and successful history in the Contract Dining Industry. In this vital leadership role, our VP will share ...
Philadelphia, PA · On-site
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
Philadelphia, PA · On-site
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition Services for ... You will help redefine how food, nutrition, culinary innovation, and retail experiences support ...
Chicago, IL · On-site
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
Chicago, IL · On-site
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
Hillside, IL · On-site
$110K - $130K/yr
The VP, Program Innovation owns the lifecycle of all new programs-most notably the current expansion of employment services-until they reach operational maturity and stability. This leader must ...
Hillside, IL · On-site
$110K - $130K/yr
The VP, Program Innovation owns the lifecycle of all new programs-most notably the current expansion of employment services-until they reach operational maturity and stability. This leader must ...
Dallas, PA · On-site
Metz Culinary Management is growing and we are seeking a Dynamic Vice President of Business Development with a strong and successful history in the Contract Dining and Environmental Services across ...
Dallas, PA · On-site
Metz Culinary Management is growing and we are seeking a Dynamic Vice President of Business Development with a strong and successful history in the Contract Dining and Environmental Services across ...
Hillside, IL · On-site
$110K - $130K/yr
The VP, Program Innovation owns the lifecycle of all new programs-most notably the current expansion of employment services-until they reach operational maturity and stability. This leader must ...
Hillside, IL · On-site
$110K - $130K/yr
The VP, Program Innovation owns the lifecycle of all new programs-most notably the current expansion of employment services-until they reach operational maturity and stability. This leader must ...
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
Chicago, IL · On-site
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
Quick apply
Chicago, IL · On-site
$175K - $185K/yr
Develop Culinary Support Team (Area Chefs) within region * Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed ...
$148K - $190K/yr
Vice President, Customer Experience + Innovation Marriott International Bethesda, MD The Vice President, Customer Experience Design + Innovation leads Marriott's enterprise experience design ...
$148K - $190K/yr
Vice President, Customer Experience + Innovation Marriott International Bethesda, MD The Vice President, Customer Experience Design + Innovation leads Marriott's enterprise experience design ...
VP, AI Product & Technology Cobalt (Innovation) Reports to: EVP, Technology & Intelligence Job Summary Cobalt is building the technology and AI platform that will define how Calcium+Company shows up ...
VP, AI Product & Technology Cobalt (Innovation) Reports to: EVP, Technology & Intelligence Job Summary Cobalt is building the technology and AI platform that will define how Calcium+Company shows up ...
VP, AI Product & Technology Cobalt (Innovation) Reports to: EVP, Technology & Intelligence Job Summary Cobalt is building the technology and AI platform that will define how Calcium+Company shows up ...
Quick apply
VP, AI Product & Technology Cobalt (Innovation) Reports to: EVP, Technology & Intelligence Job Summary Cobalt is building the technology and AI platform that will define how Calcium+Company shows up ...
The EVP for Impact and Innovation role is a new leadership position responsible for advancing both community-based services and the systems that support learning, growth, and strategic decision ...
New
The EVP for Impact and Innovation role is a new leadership position responsible for advancing both community-based services and the systems that support learning, growth, and strategic decision ...
New
Location Overview The Vice President of Restaurants & Bars will serve as the driving force behind ... Deep knowledge of industry trends, culinary innovation, and beverage * Experience in developing and ...
Location Overview The Vice President of Restaurants & Bars will serve as the driving force behind ... Deep knowledge of industry trends, culinary innovation, and beverage * Experience in developing and ...
Oakwood, GA · On-site
Vice President of Marketing Enterprise Commercial Leadership | Food & Protein Industry The Role The ... D and Culinary functions with a strong focus on commercialization. * Prioritize innovation ...
Oakwood, GA · On-site
Vice President of Marketing Enterprise Commercial Leadership | Food & Protein Industry The Role The ... D and Culinary functions with a strong focus on commercialization. * Prioritize innovation ...
$43.5K - $64.8K
1% of jobs
$64.8K - $86K
5% of jobs
$86K - $107.3K
14% of jobs
$113.3K is the 25th percentile. Wages below this are outliers.
$107.3K - $128.6K
18% of jobs
The median wage is $142.2K / yr.
$128.6K - $149.9K
19% of jobs
$149.9K - $171.1K
14% of jobs
$180.2K is the 75th percentile. Wages above this are outliers.
$171.1K - $192.4K
11% of jobs
$192.4K - $213.7K
8% of jobs
$213.7K - $235K
4% of jobs
$235K - $256.2K
4% of jobs
$256.2K - $277.5K
2% of jobs
$43.5K
$157.5K
$277.5K
One major challenge is balancing creativity with feasibility, ensuring innovative ideas can be scaled commercially while meeting safety, taste, and cost requirements. Additionally, coordinating input from marketing, supply chain, and operations teams requires strong project management and communication skills. The role often involves tight timelines, staying current with industry trends, and responding rapidly to shifting consumer preferences. Successful leaders in this role excel at fostering collaboration and driving projects from concept to launch within a dynamic, fast-paced environment.
To thrive as a Vice President Culinary Innovation, you need deep expertise in culinary arts, food science, and product development, typically supported by a relevant culinary degree and extensive leadership experience. Familiarity with recipe management software, food safety certifications, and R&D collaboration tools is usually required. Creativity, strategic vision, and strong interpersonal skills are crucial for inspiring teams and driving cross-functional projects. These abilities enable effective innovation pipelines, successful product launches, and competitive differentiation in the food industry.
A Vice President of Culinary Innovation leads the development of new food products, menu items, and culinary strategies for a company. They collaborate with chefs, R&D teams, and marketing to ensure innovation aligns with brand identity and market trends. This role involves researching emerging food trends, optimizing recipes, and overseeing test kitchens. Additionally, they may work on improving production efficiency, sustainability, and consumer satisfaction. Their ultimate goal is to drive culinary excellence while maintaining profitability and brand differentiation.
Full-time
Medical, Retirement, PTO
Posted 13 days ago
What's it like to work at Kinder's? Well, there's a lot of snacking and geeking out over what we all cooked over the weekend. Beyond that, there's also plenty of hard work. Because we don't just like flavor, we're obsessed with it.
With over 100 products sold nationwide, we're now a top-five brand in multiple flavor categories at Costco, Walmart, Whole Foods, and more. We're not your typical CPG company. Privately held and founder-led, we like to think of ourselves as a pirate ship in a sea of cruise ships. Our crew is adventurous and fearless. We chart our own course and chase big ideas to make food unforgettable.
As we expand globally and approach $1 billion in revenue, we need more smart-and-scrappy, flavor-obsessed people to come aboard. If you're looking for a place where you can see the real impact of your work... this is it! Every day, you'll be part of a journey to add flavor to millions of meals and lives.
The VP of Innovation will be responsible for leading Kinder's innovation team and driving our pipeline across new products, categories, and emerging packaging formats. This leader will play a critical role in shaping the future growth of the company by identifying new opportunities for flavor innovation and driving the development of capabilities required to successfully bring them to market.
This role owns development of the strategic innovation portfolio, including the evaluation, prioritization, and advancement of opportunities through the pipeline, building the roadmap for new platforms and categories, and leading the Innovation team to ensure early-stage concepts best meet consumer needs and have strong technical and commercial pathways to scale. The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate emerging ideas into viable opportunities and ensure strong alignment from concept through commercialization. This role is also responsible for upholding a high bar for innovation, ensuring new platforms meet Kinder's high quality standards and deliver exceptional consumer experiences.
Once a platform is technically stable and commercially validated, this role will be responsible for ensuring it is effectively transitioned to the Brand team for long-term ownership and continued growth. Success in this role requires both strategic thinking and operational leadership – balancing big-picture innovation strategy with the practical realities of product development, capability building, and commercialization in a fast-moving entrepreneurial environment.
Key Responsibilities Include:Innovation Strategy & Pipeline OwnershipEducation/Experience
Personal Characteristics
The position will be based onsite in Walnut Creek, CA. We strongly believe in the power of culture and community and have a hybrid work structure with 4 days in the office on a weekly basis to encourage collaboration and personal connections that will allow us to better serve our customers and consumer and to have more fun.
Pay Transparency:The expected starting salary range for this role is $275,000-$300,000 per year. We may ultimately pay more or less than the posted range based on the location of the role. The amount a particular employee will earn within the salary range will be based on factors such as relevant education, qualifications, performance and business needs.
We offer a range of total rewards that may include paid time off, 401k, bonus / incentive eligibility, equity grants, competitive health benefits, and other family-friendly benefits, including parental leave. Kinder's benefits vary based on eligibility and can be reviewed in more detail during the interview process.
OUR RECIPE FOR BALANCE:We believe great culture starts with people. We're a people-first company built on connection, collaboration, and balance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
WHERE EVERY INGREDIENT MATTERS:Kinder's is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender, citizenship, marital status, religion, age, disability, gender identity, results of genetic testing, veteran status, as well as any other legally-protected characteristic. If you have a disability under the Americans with Disabilities Act or similar law, and you need any accommodation during the application process or to perform these job requirements, please reach out to us at careers@kinders.com