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Vice President Culinary Innovation Jobs (NOW HIRING)

TurboChef

Regional Sales Vice President

Carrollton, TX · On-site

Drive innovation and excellence through menu ideation, chef training, and culinary sales demonstrations. * Reports to SVP Global Sales and Marketing. Requirements * Bachelor's Degree in Hospitality ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support ... MK Strategy & Innovation: Owns the regional strategy for high-density Micro-Kitchens, focusing on ...

Compass Group

Regional Vice President

Mountain View, CA

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support ... MK Strategy & Innovation: Owns the regional strategy for high-density Micro-Kitchens, focusing on ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support ... MK Strategy & Innovation: Owns the regional strategy for high-density Micro-Kitchens, focusing on ...

Mondo

Strategist (VP/SVP)

Manhattan, NY · Remote

$100 - $110/hr

Apply now: VP/SVP Strategic Communications Consultant, location is remote. The start date is ASAP ... Experience supporting large-scale consumer technology or innovation-focused brands * Strong ...

Ventura Foods

Culinary Services Manager

Irvine, CA

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position ...

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$43.5K

$157.5K

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How much do vice president culinary innovation jobs pay per year?

As of Sep 6, 2026, the average yearly pay for vice president culinary innovation in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What does a vice president culinary innovation do?

A Vice President of Culinary Innovation leads the development of new food products, menu items, and culinary strategies for a company. They collaborate with chefs, R&D teams, and marketing to ensure innovation aligns with brand identity and market trends. This role involves researching emerging food trends, optimizing recipes, and overseeing test kitchens. Additionally, they may work on improving production efficiency, sustainability, and consumer satisfaction. Their ultimate goal is to drive culinary excellence while maintaining profitability and brand differentiation.

What are the key skills and qualifications needed to thrive as a vice president culinary innovation?

To thrive as a Vice President Culinary Innovation, you need deep expertise in culinary arts, food science, and product development, typically supported by a relevant culinary degree and extensive leadership experience. Familiarity with recipe management software, food safety certifications, and R&D collaboration tools is usually required. Creativity, strategic vision, and strong interpersonal skills are crucial for inspiring teams and driving cross-functional projects. These abilities enable effective innovation pipelines, successful product launches, and competitive differentiation in the food industry.

What are the primary challenges faced by a vice president culinary innovation in leading new product development?

One major challenge is balancing creativity with feasibility, ensuring innovative ideas can be scaled commercially while meeting safety, taste, and cost requirements. Additionally, coordinating input from marketing, supply chain, and operations teams requires strong project management and communication skills. The role often involves tight timelines, staying current with industry trends, and responding rapidly to shifting consumer preferences. Successful leaders in this role excel at fostering collaboration and driving projects from concept to launch within a dynamic, fast-paced environment.

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What are the most commonly searched types of Culinary Innovation jobs?

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Vice President Culinary Innovation jobs near you
Infographic showing various Vice President Culinary Innovation job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Regional Sales Vice President

Turbochef Technologies LLC

Carrollton, TX • On-site

Full-time

Posted 11 days ago

Job description

Description

Headquartered in Carrollton, Texas, TurboChef Technologies and CookTek are leading food service manufacturers dedicated to simplifying life through innovation by creating cooking solutions that provide chef-quality food across diverse settings such as restaurants, corporate dining, healthcare, and education facilities worldwide.


We are looking for a talented and experienced individual to join our sales team as the Regional Vice President and Corporate Chef for both of our brands, with the position residing in either Texas, California or Nevada. This position will play a critical role in leading our sales growth initiatives in what is referred to as MAFSI Regions. The ideal candidate is a proactive self-starter who thinks strategically, takes ownership, and understands how to drive sales through developing new business with a hunter mentality. This person naturally resonates with our core values of Get it Done, Ownership, Family, Creative, and Growth Minded.


Key Responsibilities

  • Collaborate with the leadership team to develop and execute strategic plans for business growth and brand expansion within the regions listed.
  • Identify NEW sales opportunities including but not limited to regional chains, healthcare, schools, and independent foodservice operations. 
  • Build and nurture strong relationships with key customers, consultants, and dealers to drive sales and increase market share year over year.
  • Oversee and manage two (2) manufacturer rep partners, providing guidance, support, and leadership to achieve sales targets and objectives within the territory of combined sales over $25M.
  • Attend regional events and national trade shows where needed.
  • Drive innovation and excellence through menu ideation, chef training, and culinary sales demonstrations.
  • Reports to SVP Global Sales and Marketing.

Requirements

  • Bachelor's Degree in Hospitality Management, Marketing, Business or Culinary Arts. Culinary experience preferred but not mandatory. 
  • Minimum 7 years' experience.
  • Proven experience in a senior sales or food service leadership role within the food service equipment manufacturing or food broker industry.
  • Proficiency in Sales CRM system.
  • Track record of increased year-over-year sales growth.
  • Strong industry relationships.
  • Approximately 40 - 50% travel.
  • Excellent leadership and people management skills with the ability to inspire and lead partners.
  • A passion for culinary excellence and innovation, with a strong understanding of the food service industry and a willingness to have fun!
  • Exceptional communication, negotiation, and relationship-building skills.

Apply