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Culinary Innovation Jobs in Miami, FL (NOW HIRING)

FTK Hospitality Miami

Head Chef

Miami, FL

$80K - $95K/yr

Opportunity to lead culinary innovation in a new, exciting entertainment destination. * Dynamic work environment in a high-energy atmosphere. * Collaborative culture that values creativity and ...

FTK Hospitality Miami

Head Chef

Miami, FL

$80K - $95K/yr

Opportunity to lead culinary innovation in a new, exciting entertainment destination. * Dynamic work environment in a high-energy atmosphere. * Collaborative culture that values creativity and ...

Sparrow Italia Miami

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

In partnershipwith restaurant leadership, the Executive Chef contributes to menu development,seasonal features, and ongoing culinary innovation while leading, training, anddeveloping back-of-house ...

Prime Goup

Head Chef

Miami, FL · On-site

Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting.

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting.

Prime Goup

Head Chef

Miami, FL · On-site

Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting.

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting.

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting.

Elior North America

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

... culinary innovation while maintaining efficient and scalable production methods. Commissary Operations -Oversee daily production schedules and labor deployment to maximize efficiency. -Develop ...

Elior North America

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

... culinary innovation while maintaining efficient and scalable production methods. Commissary Operations -Oversee daily production schedules and labor deployment to maximize efficiency. -Develop ...

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Culinary Innovation information

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How much do culinary innovation jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary innovation in Miami, FL is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.93 per hour, depending on experience, location, and employer.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Culinary Innovation jobs in Miami, FL?

The most popular types of Culinary Innovation jobs in Miami, FL are:

Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $37,703 per year, or $18.1 per hour.

Director, Product Innovation & Strategy (Beef), Burger King, US & Canada

Restaurant Brands International

Miami, FL • On-site

Full-time

Re-posted 3 days ago

Job description

Job Summary:
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies, and they are seeking a Director of Product Innovation & Strategy (Beef) to lead menu innovation for Burger King in the US & Canada. This role focuses on culinary innovation, particularly in the beef category, ensuring the brand continues to lead in flame-grilled beef through new product development and strategic leadership.
Responsibilities:
• Lead end-to-end culinary innovation for Burger King US & Canada, including new product development, LTOs, core menu evolution, and platform innovation for all beef products
• Translate consumer insights, food trends, and cultural moments into winning menu concepts that elevate flame-grilled beef and reinforce Burger King’s leadership in burgers
• Manage a robust innovation pipeline across beef with a clear point of view on when to protect, stretch, or reinvent iconic products
• Serve as the culinary steward of the Whopper®, ensuring all iterations deliver on taste, quality, value, and brand relevance
• Lead development of new Whopper® builds, flavor profiles, formats, and limited-time offers, while protecting the integrity of the core Whopper®
• Partner with Supply Chain and QA to drive continuous improvement in beef patty performance, flame-grill quality, and ingredient specifications
• Explore innovation across premium, value, customization, and cultural flavors within the Whopper® and broader beef portfolio
• Oversee product development from concept creation through kitchen validation, supplier readiness, and national launch
• Partner with Operations and Supply Chain to ensure beef innovations are executable at scale across franchised and company-owned restaurants
• Balance creativity with speed, cost, food safety, and operational simplicity
• Serve as the Beef Expert and thought leader for US & Canada, collaborating with Marketing on Whopper® storytelling, positioning, and launch strategies
• Influence franchise partners and advisory councils by clearly articulating the 'why' behind beef and burger innovation
• Present concepts, tastings, and strategic recommendations to senior leadership
• Champion Burger King’s brand DNA while pushing bold, flame-grilled, beef-forward innovation
• Ensure Whopper® and beef innovations reflect regional preferences, cultural relevance, and evolving consumer expectations
• Lead, mentor, and develop a high-performing culinary innovation team
• Build deep internal expertise around beef, burgers, and flame-grilling excellence
Qualifications:
Required:
• Bachelor’s degree in Culinary Arts, Food Science, Hospitality, or Bachelor of Science in Animal Science, Food Science or related field (advanced degree a plus)
• 10+ years of progressive experience in culinary innovation, menu development, or R&D—preferably within manufacturing or large-scale foodservice.
• Demonstrated success leading beef or burger-centric innovation at national scale
• Strong understanding of franchised restaurant operations, supply chain constraints, and cost management is a plus
• Proven ability to influence senior stakeholders and franchise partners
• Experience leading teams in a matrixed organization
Company:
Restaurant Brands International is one of the world's largest quick service restaurant companies Founded in 1954, the company is headquartered in Oakville, CAN, with a team of 5001-10000 employees. The company is currently Late Stage.

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