With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Greenville, RI · On-site
$21/hr
With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding our footprint across the country. We foster a culture built on five core values: • ...
Team Lead
Greenville, RI · On-site
$21/hr
With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding our footprint across the country. We foster a culture built on five core values: • ...
Executive Chef - Providence, RI
Providence, RI · On-site
$80K - $90K/yr
This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ...
Executive Chef - Providence, RI
Providence, RI · On-site
$80K - $90K/yr
This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ...
Executive Chef - Providence, RI
$80K - $90K/yr
This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ...
Executive Chef - Providence, RI
$80K - $90K/yr
This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ...
Food Service - Sous Chef
Providence, RI · On-site
$23 - $25/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Food Service - Sous Chef
Providence, RI · On-site
$23 - $25/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Director of Dining Services - La Salle Academy
Providence, RI · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Director of Dining Services - La Salle Academy
Providence, RI · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Director of Dining Services - La Salle Academy
Providence, RI · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Director of Dining Services - La Salle Academy
Providence, RI · On-site
$80K - $90K/yr
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... Drive participation and customer engagement through marketing, menu innovation, promotional events ...
Food Service - Kitchen Manager
Providence, RI · On-site
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Food Service - Kitchen Manager
Providence, RI · On-site
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Food Service - Food Service Cook
Providence, RI · On-site
$16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Food Service - Food Service Cook
Providence, RI · On-site
$16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...
Culinary Innovation information
See Rhode Island salary details
$9.18 - $11.34
4% of jobs
$11.34 - $13.50
3% of jobs
$14.52 is the 25th percentile. Wages below this are outliers.
$13.50 - $15.67
38% of jobs
The median wage is $16.03 / hr.
$15.67 - $17.83
31% of jobs
$17.83 - $19.99
15% of jobs
$19.99 - $22.15
5% of jobs
$22.15 - $24.31
1% of jobs
$24.31 - $26.47
2% of jobs
$26.47 - $28.63
0% of jobs
$28.63 - $30.80
0% of jobs
$30.80 - $32.96
1% of jobs
$9
$18
$32
How much do culinary innovation jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for culinary innovation in Rhode Island is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.37 per hour, depending on experience, location, and employer.
How does a professional in Culinary Innovation typically collaborate with other departments within a food company?
Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.
What is the difference between Culinary Innovation vs Food Scientist?
| Aspect | Culinary Innovation | Food Scientist |
|---|---|---|
| Required Credentials | Cooking certifications, culinary degrees, culinary arts experience | Food science degrees, certifications in food safety and technology |
| Work Environment | Commercial kitchens, R&D kitchens, culinary labs | Research labs, manufacturing facilities, food development centers |
| Employer & Industry Usage | Restaurants, food companies, culinary startups | Food manufacturing, research institutions, regulatory agencies |
While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.
What is culinary innovation?
Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.
What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?
To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.
Job description
AtCAVA, we love what we do, and we try and make every day as fulfilling as thelast. Our restaurants need Team Members to make the magic happen every day.Everyone matters and we're here to celebrate your growth. We are a rapidlygrowing restaurant company dedicated to providing wholesome,Mediterranean-inspired cuisine that delights our guests and nourishescommunities. With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry.
We foster a culture built on five core values:
GenerosityFirst, Always: We leadwith kindness. Our best work happens when we act in service of others
ConstantCuriosity: We areeager to learn, grow, and explore beyond the obvious
Actwith Agility: We welcomechange; it's the only constant. We embrace, adjust, adapt
Passionfor Positivity: We greeteach day with warmth and possibility
CollectiveAmbition: We havehigh aspirations that are achieved when we work together with a shared purpose
The Role:
Our Team Leaders ("TL") play a keyrole in bringing our mission, values, and competencies to life for guests andteam members in our restaurants. TLs support performance success in partnershipwith our Assistant General Managers and General Managers by leading the teamdaily, promoting a positive work environment, and delivering on our commitmentsto our guests. TLs work collaboratively with teams by delegating routines andimportant tasks, ensuring standards are executed, and support the training anddevelopment of other Team Members.
This job description isnot intended to be a comprehensive list of all the duties and responsibilitiesof the position, and such duties and responsibilities may change withoutnotice.
Qualifications:
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food
Coach, develop, and support the cross training of Team Members as our business continues to grow
Supportthe overall restaurant experience and execute key duties including but notlimited to opening and closing the restaurant, placing food orders, conductinginventory, and cash handling as needed
Support food safety initiatives and ensurethat other Team Members follow proper food safety practices and cleanlinessstandards
Modelsound decision making and help resolve issues that may arise
Supportdeployment practices on your scheduled shift to ensure heightened levels ofservice interactions with guests, as well as prompt presentation of food orders
What We Bring to the Table(Benefits):
We've got you covered.Here are just some of the benefits available to CAVA Team Members:
Early Wage Access*
Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
*indicates eligible qualifying positions
Physical Requirements:
May stand for long periods of time and lift up to 50 pounds
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and otherequipment
Must be comfortable working in temperatures ranging from hot tocold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiplepeople
Close vision, distance vision, and peripheral vision isrequired
Must be able to sit, squat, and kneel occasionally
Must be able to work in a constant state of alertness and safemanner
May be required to occasionally work in outdoor weatherconditions
As an equal opportunity employer, CAVA considers applicants forall positions without regard to race, color, sex, religion, national origin,disability, age, marital status, sexual orientation, familial status, geneticinformation or any other characteristic or protected classes as defined byfederal, state, or local law.
About Cava Grill
Sourced by ZipRecruiter
Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.
Industry
Food services and drinking places and restaurants
Company size
5,001 - 10,000 Employees
Headquarters location
Washington, DC, US