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Culinary Innovation Jobs in Rhode Island (NOW HIRING)

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements * Education Requirement: Associate degree or equivalent experience * Management Experience: 2 - 3 ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements * Education Requirement: Associate degree or equivalent experience * Management Experience: 2 - 3 ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements * Education Requirement: Associate degree or equivalent experience * Management Experience: 2 - 3 ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements * Education Requirement: Associate degree or equivalent experience * Management Experience: 2 - 3 ...

CAVA

Team Lead

Greenville, RI · On-site

With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:

CAVA

Team Lead

Warwick, RI · On-site

With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:

CAVA

Team Lead

Cranston, RI · On-site

With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:

CAVA

Team Lead

Greenville, RI · On-site

$21/hr

With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding our footprint across the country. We foster a culture built on five core values: • ...

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...

Hotel Viking Newport

Pastry Cook

Newport, RI · On-site

$23/hr

Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...

Hotel Viking Newport

Pastry Cook

Newport, RI · On-site

$23/hr

Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...

Davidson Hospitality Group

Pastry Cook

Newport, RI

$23/hr

Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... innovation and personal development. If you have a passion for pastry and a drive for excellence ...

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All JobsCulinary Innovation JobsCulinary Innovation Jobs in Rhode Island

Culinary Innovation information

See Rhode Island salary details

$9

$18

$32

How much do culinary innovation jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary innovation in Rhode Island is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.37 per hour, depending on experience, location, and employer.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $38,604 per year, or $18.6 per hour.

Food Operations Manager 2

Sodexo

Providence, RI • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafeteria and micro market.
The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership, with a passion for delivering an exceptional guest experience in a healthcare environment.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $75000 - $85000
What's in it for you
  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.
  • Influence operational excellence through hands-on leadership and strategic planning.
  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
  • Champion sustainability, culinary quality, and continuous improvement initiatives.
  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.
  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you'll bring
  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and customer experience.
  • Experience planning and executing operational and strategic initiatives aligned with client goals.
  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements
  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 - 3 years
  • Related Experience: 2 - 3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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