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Culinary Innovation Jobs in Rhode Island (NOW HIRING)

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Culinary Innovation information

See Rhode Island salary details

$9

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$32

How much do culinary innovation jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary innovation in Rhode Island is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.37 per hour, depending on experience, location, and employer.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

Infographic showing various Culinary Innovation job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $38,604 per year, or $18.6 per hour.

Title Dishwasher | Part-Time| Rhode Island Convention Center & Amica Mutual Pavilion

Spectra

Providence, RI • On-site

$21.59/hr

Part-time

Re-posted 18 hours ago


Job description

Dishwasher | Part-Time| Rhode Island Convention Center & Amica Mutual Pavilion
Location US-RI-Providence
Job Post Information* : Posted Date 7 months ago(1/22/2026 10:09 AM)
Job ID 2026-29484
Location Name Rhode Island Convention Center & Amica Mutual Pavilion
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-RI-Providence
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 02903
Location : Address One Sabin Street
Job Post Information* : Post End Date 12/31/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $21.59 (per CBA).


Benefits as per the union agreement.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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