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Culinary Innovation Jobs in Georgia (NOW HIRING)

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Passion for high-quality food, culinary innovation, and attention to detail. * Knowledge of kitchen operations, safety standards, and inventory control. * Ability to thrive in a fast-paced, team ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Passion for high-quality food, culinary innovation, and attention to detail. * Knowledge of kitchen operations, safety standards, and inventory control. * Ability to thrive in a fast-paced, team ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA · On-site

$70K - $75K/yr

Collaborate with leadership on seasonal menus and culinary innovation Ideal Qualifications: * 3+ years as a CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm ...

Ray's restaurants

Sous Chef

Atlanta, GA · On-site

$65K/yr

Lead culinary innovation using fresh, local ingredients and refined techniques. * Maintain the highest standards of cleanliness, organization, and efficiency. * Manage financials, including labor ...

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Lead culinary innovation using fresh, local ingredients and refined techniques. * Maintain the highest standards of cleanliness, organization, and efficiency. * Manage financials, including labor ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Homma Talent

Sous Chef

Sea Island, GA · On-site

$48K/yr

You also contribute to menu planning and culinary innovation, incorporating industry trends and seasonal ingredients for restaurant, buffet, à la carte, and catered offerings. With strong attention ...

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Culinary Innovation information

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$28

How much do culinary innovation jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary innovation in Georgia is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.82 per hour, depending on experience, location, and employer.

How does a professional in Culinary Innovation typically collaborate with other departments within a food company?

Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.

What is the difference between Culinary Innovation vs Food Scientist?

AspectCulinary InnovationFood Scientist
Required CredentialsCooking certifications, culinary degrees, culinary arts experienceFood science degrees, certifications in food safety and technology
Work EnvironmentCommercial kitchens, R&D kitchens, culinary labsResearch labs, manufacturing facilities, food development centers
Employer & Industry UsageRestaurants, food companies, culinary startupsFood manufacturing, research institutions, regulatory agencies

While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.

What is culinary innovation?

Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.

What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?

To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.
What are the most commonly searched types of Culinary Innovation jobs in Georgia? The most popular types of Culinary Innovation jobs in Georgia are:
What cities in Georgia are hiring for Culinary Innovation jobs? Cities in Georgia with the most Culinary Innovation job openings:
Culinary Innovation jobs near you
Infographic showing various Culinary Innovation job openings in Georgia as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,285 per year, or $16 per hour.
Culinary Innovation Manager (Sonic)

Culinary Innovation Manager (Sonic)

Sonic Drive-In

Atlanta, GA • On-site

Full-time

Posted 14 days ago

Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,618 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest. This position will lead and manage product development of new products and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch, including bringing concepts to life through consumer and in-store testing. It will be critical for this role to partner with cross-functional teams to deliver products that best meet successful criteria for consumer, operations & financial goals.
Responsibilities:
  • Support the Product Innovation team and Director of Culinary in delivering against organizational and personal goals, objectives, and strategies
  • Work independently on development projects, with check-ins and guidance from supervisor as needed
  • Participate in the creation of new product development objectives while collaborating with cross functional teams including Category Management, Brand Experience, Operations, Procurement, Commercialization, Quality Assurance, and others as appropriate
  • Independently work with vendor partners to develop new products from gold-standard products to initial benchtop samples and through commercialization process. Own development of products.
  • Make recommendations for improvements to current prototypes. Collaborate with cross-functional teams in the development and creation of product specifications on commercialized products with vendor partners, Commercialization Quality Assurance, and other teams as necessary
  • Lead product taste tests and new product showings
  • Present product improvement/change recommendations based on taste test results and/or feedback to Culinary Innovation leadership Partner with Procurement Team to develop accurate food & paper formulas.
  • Plan and execute Product Showcase events to (and not limited to) SONIC Senior Management, Board of Directors, Franchise Community, Marketing Leadership, Shareholders & SONIC National Convention
  • Provide guidance and support to other product developers
  • Other duties assigned as needed

Requirements:
  • 2 Year Degree Preferred - A culinary or Food related degree is preferred for this position
  • 3-5 years' experience in a culinary or product development role required. Experience in QSR culinary development highly preferred
  • Ability to think strategically, be detail oriented and respond quickly to business needs
  • Bring creativity to menu development and trend dives for the team
  • Excellent communication and presentation skills, especially the ability to explain difficult concepts and insights in applicable business terms. Ability to summarize insights into PowerPoint presentations in clear and understandable calls to action.
  • Ability to collaborate and motivate across the operations, supply chain, field, and marketing teams.
  • Self-starter with the ability to project manage and handle multiple assignments simultaneously and meet all desired deadlines.
  • Strong leadership, sales support, project management and training skills
  • Understanding how to take products or programs through a development and testing process
  • Effective problem-solving skills and ability to listen and translate details accurately
  • Should possess an innate curiosity and growth mindset

At SONIC, we encourage and attract wildly creative people. Bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of our brand. Sound like you? Join us as we deliver delightful and delicious moments to our guests!
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

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