Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...
Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...
Manager Culinary Innovation
Lebanon, TN · On-site
Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...
Manager Culinary Innovation
Lebanon, TN · On-site
Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...
Executive Chef
$72K - $80K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in Southern influence, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
Quick apply
Executive Chef
$72K - $80K/yr
The Executive Chef will define the menu narrative, drive culinary innovation rooted in Southern influence, and maintain uncompromising standards of excellence in execution, hospitality, and financial ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
Executive Sous Chef - FedExForum
Memphis, TN · On-site
$63K - $80K/yr
Drive continuous culinary innovation aligned with venue events and clientele Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an ...
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Hixson, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Hixson, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Knoxville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Knoxville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Nashville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Nashville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Nashville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Nashville, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Chattanooga, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Chattanooga, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Franklin, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Franklin, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Murfreesboro, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Team Lead
Murfreesboro, TN · On-site
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry. We foster a culture built on five core values:
Culinary Innovation information
See Tennessee salary details
$8.51 - $10.51
4% of jobs
$10.51 - $12.52
3% of jobs
$13.46 is the 25th percentile. Wages below this are outliers.
$12.52 - $14.52
38% of jobs
The median wage is $14.85 / hr.
$14.52 - $16.52
31% of jobs
$16.52 - $18.53
15% of jobs
$18.53 - $20.53
5% of jobs
$20.53 - $22.53
1% of jobs
$22.53 - $24.54
2% of jobs
$24.54 - $26.54
0% of jobs
$26.54 - $28.54
0% of jobs
$28.54 - $30.54
1% of jobs
$8
$17
$30
How much do culinary innovation jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for culinary innovation in Tennessee is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.02 per hour, depending on experience, location, and employer.
What is culinary innovation?
Culinary innovation refers to the process of creating new food products, recipes, or dining experiences by combining creativity with culinary expertise. It often involves experimenting with flavors, techniques, and presentation to meet evolving consumer tastes and industry trends. Professionals in this field may work in restaurants, food manufacturing, or hospitality, collaborating with chefs and product developers to bring fresh ideas to the table. Culinary innovation helps businesses stay competitive by offering unique and exciting options to customers.
How does a professional in Culinary Innovation typically collaborate with other departments within a food company?
Professionals in Culinary Innovation regularly work cross-functionally with teams such as product development, marketing, quality assurance, and supply chain. They often translate culinary trends and consumer preferences into viable product concepts, collaborating with food scientists to ensure recipes are scalable and meet safety standards. Effective communication and teamwork are essential, as they participate in brainstorming sessions, attend product tastings, and provide culinary expertise during product launches. This collaborative environment allows them to influence multiple stages of the product lifecycle and see their ideas brought to market.
What are the key skills and qualifications needed to thrive in Culinary Innovation, and why are they important?
To excel in Culinary Innovation, you need a strong background in culinary arts, food science, and recipe development, often supported by experience in professional kitchens or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications, and product development software is typically required. Creativity, adaptability, and strong collaboration skills help drive the creation of unique dishes and successful teamwork. These abilities are crucial for developing innovative food concepts that meet market demands and maintain high-quality standards.
What is the difference between Culinary Innovation vs Food Scientist?
| Aspect | Culinary Innovation | Food Scientist |
|---|---|---|
| Required Credentials | Cooking certifications, culinary degrees, culinary arts experience | Food science degrees, certifications in food safety and technology |
| Work Environment | Commercial kitchens, R&D kitchens, culinary labs | Research labs, manufacturing facilities, food development centers |
| Employer & Industry Usage | Restaurants, food companies, culinary startups | Food manufacturing, research institutions, regulatory agencies |
While both roles focus on food development, Culinary Innovation emphasizes creating new recipes and culinary concepts, often in a kitchen setting. Food Scientists focus on the scientific aspects of food, including safety, preservation, and formulation, typically working in research labs. Understanding these differences helps in choosing the right career path or job search focus.
What are the most commonly searched types of Culinary Innovation jobs in Tennessee?
The most popular types of Culinary Innovation jobs in Tennessee are:
What cities in Tennessee are hiring for Culinary Innovation jobs?
Cities in Tennessee with the most Culinary Innovation job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 hours ago
Cracker Barrel rating
5.4
Based on 1,088 frontline employees who took The Breakroom Quiz
67th of 88 rated restaurants
Job description
They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we're in the business of serving those who serve our guests. Whether you're designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
- Ideation and development of new menu recipes and promotional food items that perform equally in multiple cooking platforms (Core; S2E). Creates recipes and develops products from conceptualization through development and testing, including plate presentation and cost estimates. Collaborates with Marketing, FP&A, Operations, Strategic Sourcing and Training in the development of new menu and promotional products.
- Provides Product Development perspective/expertise as needed to support all CBOCS initiatives to include S2E, Process Simplification, TO GO, Scalable Prototype, and etc.
- Maintains up-to-date awareness of CBOCS operations, supplier capabilities and competitive positions through CBOCS, competitive and supplier visits.
Experience and Education:
- Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience.
Knowledge and Skills:
- Knowledge of culinary arts/food technology.
- Knowledge and understanding of food service industry trends.
- Familiarity with consumer research (trends, methodology, etc.).
- Extensive knowledge of proper food safety (handling and storage) and service techniques; general understanding of quality assurance.
- Extensive knowledge of CBOCS restaurant equipment and both operational platforms.
- Strong oral and written communication skills.
- Strong problem-solving, analytical and math skills.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
Good Work Deserves Good Pay: Competitive Annual Salary | Annual Bonus Opportunities
Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
Grow and Thrive Your Way: Business Resource Groups | Tuition Reimbursement | Professional Development
Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
What Cracker Barrel employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cracker Barrel
Sourced by ZipRecruiter
Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Lebanon, TN, US
Year founded
1969